Restaurace v Jižním Tyrolsku

Our restaurant is open at lunch-time and in the evening. Here you can find delicious specialities from the South Tyrolean and Italian cuisin.

The ‘Gartner’ has a considerable role to play among the leading gourmet addresses in South Tyrol. The young squad headed by Toque-awarded chef Daniel Niedermair inspires hotel guests with a very contemporary and exceptionally creative cuisine, prepared using regional produce. Our guests dine either in the winter garden restaurant ‘The view’, in the dining hall ‘The Taste’ or in ‘The Stube’. At lunch time our guests chill on the wood terrace in the lounge, enjoying casual bistro dishes. For an aperitif and after dinner the terrace is a much-used meeting point. Stylish, traditional, elegant, hip,... In the Gartner there are almost no limits to well-being!

Italian pasta & international specialties, South Tyrolean comfort food, exquisite desserts. Comfortable farmer parlour, and a modernly furnished dining room. Our restaurant is recommended for family celebrations, office parties, Christmas meals, weddings and much more - We would be more than happy in selecting your menu. For our little guests we offer childrens dishes. Let us spoil you in the comfortable ambiance of our dining hall and farmhouse parlor with South Tyrolean flare and our international delicacies. Complete your menu choice with an exquisite wine from our wine cellar. Or enjoy yourself at our bar.

The Rifugio Genova offers cozy guest rooms and home cooking, as well as accommodation in rustic guest rooms with shared shower or in the hut stock. Group registration required. Opening times: June to October

Restaurant

Suggestion: especially child-friendly with large playground and playroom for cooler days; gluten-free and lactose-free dishes (on request), special focus on regional products, children’s menu Own products: herb garden, salad, bacon, pasta dishes, bread

Only regional products with a focus on organic growth are used for the preparation of our dishes. Many vegetables and salads and all herbs come from our Langge farm.

Pizza take away service on reservation from 5.30 p.m. to 8.00 p.m. In our restaurant you will enjoy tasty traditional Tyrolian as well as Italian dishes. Moreover, if arranged in advance, delicious game meats and Ladin dinners are served. In addition to the regional and national cuisine, you will have the chance to taste a delicious pizza prepared by our staff with great passion and proficiency.

We would be glad to welcome you to our Restaurant Gfrillerhof

We are located in a very quiet spot along a small valley at 1240m above sea level, next to a small creek, at the feet of the „black horn“ mountain (Corno Nero). Our guest house is a 4th generation old family run structure which has recently been refurbished to modern standards.

Renovated again a few years ago with a fresh but genuinely traditional style, it is the first room in the historic centre where, sitting at tables in the garden, you are kissed by the sun.

Nomad Restaurant. A culinary journey of discovery. Nomad represents for a sense of adventure, a spirit of exploration, and respect for food. Discover new flavors and aromas from different cultures. Always on the move to bring the best to your plate.

Enjoy the most beautiful moments in our "Paulser Dorfkeller". In atmospheric and rustic environment you can enjoy top wines from the best wineries in South Tyrol with hearty Tyrolean cuisine.

Small Family guesthouse! A very warm welcome to our small family run guesthouse! We will be delighted to serve you in our restaurant and provide you with a pleasant and relaxing stay here. You can find us in Außerprags between Lake Prags and Plätzwiese, only five minutes away from the hamlet of Schmieden.

Family-run restaurant with local and national cuisine, a panoramic terrace and a kids’ playground. Ideal for hikers and skiers. Dinner on request.

The restaurant "Schönblick" invites gourmets to enjoy with its unique panoramic location. The highlight of the restaurant is the spacious panoramic terrace, here you can experience a breathtaking sunset on balmy summer evenings. Guests are spoiled with regional and original dishes, a fine selection of wines and homemade ice cream. Every Wednesday barbecue evening in the summer.

Whether for refreshments after a walk, a merenda (snack lunch), a bite to eat or something more substantial, at lunchtime or in the evening, our establishment is always worth a visit. Our kitchen is open daily (except Wednesdays) from 12 noon to 2 pm and from 6.30 to 8.30 pm, offering lovingly prepared Tyrolean and Mediterranean specialities as well as international dishes.

Traditional South Tyrolean guesthouse in the center of Parcines/Partschins. Tyrolean cuisine, Italian/Mediterranean cuisine and pizzeria.

Cooking at the Vigilerhof combines local delicacies and light cuisine. Our menus are the high point of the evening, offering typical South Tyrolean specialities such as Schlutzkrapfen (pasta pockets) or Knödel (dumplings) as well as Mediterranean classics such as fish and pasta dishes – not to mention the heavenly desserts. Enjoy with a glass of wine from the region's best vineyards and let us take you on a journey full of flavours.

The Principe is a reference-point in local restoration, a restaurant – pizzeria where since 1972 guests are heartily welcomed and find a genuine cuisine and savoury pizzas. Located in the centre of town, just a stone’s throw from Piazza Teatro, it offers several seating options including the bright dining room and, during the warm season, a terrace. The menu consists of classic Italian dishes along with some more typical local courses, with fresh fish every Thursday and Friday. There is an ample choice – for lunch as well -of about 80 kinds of pizza made with several doughs, including the wholemeal one, ranging from the very classic to the special and some more creative ones. All pizzas are obviously cooked in a wood-fired oven. Free Wi-fi is available.

The restaurant serves traditional Italian pizza and specialities from South Tyrol.

Family-friendly Buschenschank in a wonderful location with a large playground and sun terrace; homemade South Tyrolean delicacies and seasonal dishes.

Our kitchen team celebrates delicious creations from the local and mediterranean creative cuisine. Our wine expert will advise you on the selection of local and international wines.

At the Castel finedining restaurant, enjoyment is emphasised. Since 1992, Gerhard Wieser has been responsible for the ultimate culinary moments at Hotel Castel. This continuity has paid off, with the restaurant receiving multiple recognitions – including 2 stars from the Michelin Guide and 5 toques from the Gault Millau. At the finedining restaurant, the focus is always on the guest. Experience a unique evening of which you will long have positive memories! Along with his team, Gerhard Wieser turns the best, fresh ingredients – many of them from the region – into very special culinary experiences. To him, the truth lies on the plate; the true, clear taste stands before the aesthetic presentation of the dishes. To develop this essential taste, he experiments with and improves his technique uninterruptedly, thus revealing that he is a true tinkerer. Whether varied, sophisticated cooking techniques, current gourmet trends or new ingredients, he never gets tired of refining his art.

Open: December until April and June until October closen day: Monday Kitchen: 12.00-14:00 + 18:00-20:00

South Tyrolean and Italian cuisine and wines, large choice of stone-baked pizza starting from luch time, cosy rustic atmosphere. In low season rest day on Wednesday.

With its repeated commendations, the Hanswirt’s gourmet restaurant is itself a regular feature of the popular Gault Millau, Michelin and Gambero Rosso restaurant guides. Your hosts do the cooking themselves, reinterpreting old recipes and adapting them to the taste of the times: elaborately prepared sauces and pickles encounter fresh, easily digestible fare to produce exquisite taste sensations. Whether served on the terrace, under the arcades or in the stylish farmhouse alcoves, eating at the Hanswirt in Rabland is a feast for all the senses.

We are at 2,260 m on the Rittner Horn. Ideal for family´, bikers and long mountain walks.

Simply eat well and enjoy the view. That's what the Zin Fux stands for. Our hut is your perfect stopover on a skiing adventure, after a hike, ... actually always. Modern, warm and close to nature. Surrounded by the green of the meadows or the white of the snow-covered slopes. Whether summer or winter: The glass front brings nature directly into the house. And our regional old wood provides real cosiness on two floors. As local innkeepers, the quality of the food is very important to us. That's why we mainly serve fresh and regional food. That's why we get the ingredients for our dishes, among other things, directly from our local organic farm or get them from the butcher and the alpine dairy we trust in Sesto. At Zin Fux we cook with heart. We serve small and large hot meals from midday to evening. With our playground and alpacas, even the little ones won't get bored.

Cosy, traditional restaurant at the entrance to the Fischlein valley. Enjoy fine dishes on the sun terrace or in the parlour.