Restaurace v Jižním Tyrolsku

In our cosy restaurant, we serve you the culinary titbits of our cook. He uses the best products of the season as well as home-made pastas and sweets. He prepares exquisite fishes, classic specialties of the area as well as a Mediterranean kitchen offer you everything one could wish for. Hot food from 12:00 a.m. to 9:00 p.m.

The area around the restaurant is ideal for mountain hikers, mountain bikers, ski enthusiasts and families. Here you can enjoy homemade South Tyrolean specialties.

Specialties of South Tyrolean and Mediterranean cuisine. Reservation: +39 347 972 5408

The inn is situated on the Waalweg path.

Welcome to the Asian Restaurant Iris! Here you can enjoy authentic Chinese, Thai and Japanese specialities, freshly prepared with high-quality ingredients. Whether in the restaurant or on our beautiful terrace in warm weather - we invite you to enjoy your meal with us.

The best of South Tyrolean kitchen at 1.739 m.

Evening restaurant with authentic local and international dishes

The starting idea of La Smorfia, a project launched back in 2014, was to take a good pizza to Merano. Our mission is to use one of the most popular courses of Italian tradition to spread products, flavours and recepies through iconic Mediterraneancuisine plates. We have been so successful in doing this that the project evolved in 2021 into "The South in Tyrol", an improvement of our offer which enabled us to pair our food choice with the national enological richness. Throughout this constant growing process we got to La Smorfia Experience, a room dedicated to a more rational culinary approach, a whole access to food and wines from our cellar. The renowned international guide Falstaff awarded us in 2022 as the best pizzeria in South Tyrol.

The search for a delicious à la carte Restaurant will lead you straight to the heart of the pedestrian zone of Sterzing's old town and to the restaurant of Hotel Lamm. Nestled between a glittering multitude of bay windows that characterise this part of town you will find this hidden gem, which will soon have you coming back time and time again. You can also enjoy our delicious specialities on our terrace with spectacular views of the 'Tower of the Twelve' and the Town Hall.

Young chef Franz Mulser conjures up superlative dishes in a small kitchen just two and a half square metres in size at an altitude of 1930 m. The young chef’s maxim is “fresh and natural”. The hut has a maximum capacity of 25 people and, in the evenings, meals must be booked in advance. During the day, hikers and, in winter, skiers and snowboarders come here in search of refreshment. The evenings are particularly relaxing and guests can enjoy Franz’s dishes, such as hay soup with truffles or local venison.

In our cozy farmhouse inn or on the sunny terrace, you can enjoy the finest dishes of Ladin and Tyrolean cuisine. Our traditional dishes are based on excellent products from our agriculture and the region: dumplings with goulash, creamy soup from the Rit meadows, and tagliatelle with ragout are some of our specialties. Of course, we offer a wide range of wines and beers from South Tyrol cannot. Every day we offer our flagship dishes made from Angus beef from our herd, a very flavorful, tender, and rich in Omega-3 fatty acids meat.

Explore the magic cusine from Chrsi Oberhammer and try out the excellent dishes. MONS - "Picnic": Ready for collection after pre-order, consisting of local delicacies, from cultivation to the finished dish.

Along the state road to Bozen, in the neighborhood of Terlaner Klaus, you can find the restaurant Oberspeiser. In the cozy restaurant you are catered for by young chefs with seasonal South Tyrolean delicacies and in spring with savory asparagus.

In the middle of the old town of Brixen, a little hidden, you can find what you’re looking for: conviviality, down-to-earth folks, high passion. No frills. Just a simple restaurant. The secret of our Chefs? A bit of nostalgia for grandma's kitchen, a good dose of creativity and, above all, a lot of love for food. That's all. We rely on newly discovered recipes, well-tried traditions, always fresh and regional ingredients. And beer...we love it! The pale, the cloudy, the red, the dark ones. And because we love it so much, you can also find it in our aperitif and cocktails. You love it too? We have to meet! Grab a seat at the bar, in the beer garden or the courtyard and enjoy the time with your loved ones. The little ones are happy too: A playground, a children's menu and family atmosphere make children's eyes light up and the restaurant a location for the whole family. Cheers!

Tasty homemade specialities made from natural ingredients from mountain pastures together with fine wines from Peter's wine cellar await you.

The mountain inn on Pfannspitze, right next to mountain Plose. Host Ossi welcomes you. Delicious plates and a wonderful view are waiting for you.

Game of our own preserve, starters and typical homemade dishes, fondue.

The cuisine of the Dörfl Restaurant interprets the high-contrast landscape of its surrounding environment in an optimal way. The tradition of South Tirol meets with innovative international ideas, where local dishes are combined with lush delicacies.

Typical local cuisine can be enjoyed in the à la carte restaurant Stafler.

We offer homemade starters and locally-sourced meat.

Old renovated farmhouse with restaurant and room hire.

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the inn Oberölgart, located directly in the inviolated nature is the perfect place to relax after a walk or to enjoy a traditional and italian food

Our guesthouse with a sunny terrace overlooks a fabulous panorama. On the menu are Tyrolean and Italian specialties. We also serve homemade cakes, fair trade organic coffee and delicious ice cream sundaes. We look forward to welcoming you! The Widmann family

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Our kitchen team headed by Chef Elmar Wild is renowned for its creative, tasty cuisine which always uses natural and healthy ingredients. We offer typical South Tyrolean specialties as well as a selection of Italian and French dishes. Each day of your stay will therefore be rounded off by culinary delights, combining traditional as well as Mediterranean influences, accompanied by fine wines. We also offer a wide range of different pizzas made in a traditional wood oven, fresh salads from the buffet and fine desserts.

Comfortably decorated bar and restaurant. Plain kitchen with traditional tyrolean and italian dishes, prepared by the chef himself.

In the new Bistro & Bar feldhof you can enjoy home-made quality. A strong black coffee and a crisp pastry on a morning, our small but select menu for lunch - everything is home-made, delicious, varied, superscrumptious and really “GUAT” (good) here! We are open every day from 7.30 am to 3 pm.

The little Gstatsch hut is newly built with the philosophy of South Tyrolean regionality. At the same time we move away from the tradition and reinterpret a new cuisine. The route up to the hut is family and cyclist friendly. Ideal for un short round on the alp or a mountain tour. We offer hut evenings on reservation, for a great experience.

The restaurant / pizzeria Sonnleiten is located directly on the ski slope of the Pragser Tal ski lift. On the near-natural terrace you can enjoy delicious dishes and take a closer look at the lush green meadows and mountains. Since it is a bit out of the way, it is particularly interesting for families. Opening: Monday - Thursday 09.00 - 17.00 Friday - Sunday 09.00 - 23.00