Restaurace v Jižním Tyrolsku

Head chef Marco manages to combine tradition with new culinary trends and interprets typical Alpine-Mediterranean recipes in a cosmopolitan way. Vegetarian, vegan, gluten-free and lactose-free alternatives are also available.

A firework for all your senses at the restaurant "Kleine Flamme" in Vipiteno/Sterzing!

The Restaurant Eggentaler serves Alpine and Mediterranean cuisine with steaks from the charcoal grill and home-made pasta.

Home made ladin cuisine; reservation required. Open for dinner from Monday to Saturday.

If you want to taste typical, exquisite delights of the South Tyrolean cuisine, then we invite you to come to the restaurant Weisses Lamm in Bruneck/Brunico.

Bar and Restaurant for Breakfast, Lunches and Dinners, with Parking. Also gluten-free and vegetarian food. Wines, Aperitifs and Cocktails at all hours.

Renovated again a few years ago with a fresh but genuinely traditional style, it is the first room in the historic centre where, sitting at tables in the garden, you are kissed by the sun.

The restaurant with its two large terraces in the centre of Bolzano Bozen has been run by the family business since 1973. Behind the AIDA operates a large kitchen and service team that spoils its many customers with a varied selection of dishes all year round.

Culinary pleasure awaits you at the Hotel FAYN at each and every step: Romantic region of South Tyrol and local cuisine to rave about. With fresh ingredients and FAYN Dining à la head chef Holger. Food lovers will be in their true element here. Reservation recommendable.

Welcome to the restaurant Kolping

The Stadele Restaurant offers a simple yet sophisticated cuisine. Fresh ingredients, spicy ideas and a fine ambience make the Stadele a Meeting place for connoisseurs both at lunch and dinner. For some an insider tip, for many a regular restaurant.

Bar Pizzeria Restaurant at the lake Mühlwaldsee

Tha Batzenhäusl lives more than 600 years of history. Once loved by artists and painters it has now become a meeting point for young people. The own beer craft produces tasty South Tyrolean Beers.

Kampill serves dishes of the South Tyrolean traditional cuisine and pizzas.

In our house, food is culture, knowledge, and sharing. From morning to evening, we always serve something delicious in our restaurants, spaces where the joy of dining together is celebrated every day. The pleasure in these Stües, our half-board restaurant, goes beyond just a postcard effect or the depiction of customs and daily life in pure Ladin style.

In the beginnings a horse stable, the original vault from the 17 century was restored and conected with modern architectur. Open since 04.05.01 the area is daily open from 08.00 to 24.00. We serve pizzas and other food from 12.00 to 14.00 (in the high season we have non stop pizza service from 12.00 to 23.00) and at night from 17.30 to 23.00. Thursday we have or day of rest and we still open at friday starting at 16.00. For table reservation or pizza order call us under following number +39-0474-411108

Restaurant Niedermair in Partschins - Enjoyment full of pleasure including dreamlike panoramic view! With shuttle service: Tel.: +39 0473 967171 Handy: +39 345 1748230

Restaurant Edelweiss is located between Tires and St. Zyprian, just off the main road.

Cosy and natural, exclusive and, at the same time, easy going, linearly modern and comfortable: this is the way we like the atmosphere at the Löwengrube. More than 1,000 wine labels, a modern design, a combination of traditional and trendy cuisine are here to celebrate the splendid new life of Bolzano's oldest traditional inn.

Healthy nutrition, tradition and the simplicity of our offer are the most important things for us. We follow trends while remaining authentic. Quality and regionality are constant factors that we hold particularly dear. In addition to a carefully chosen set menu, we offer a wide variety of dishes. Healthy nutrition in an informal environment is a matter of course for us, at any time of the day.

The restaurant's kitchen offers an extensive menu of Japanese dishes: sushi, sashimi, nigiri, uramaki and much more. Not only raw fish dishes but also cooked for those who do not like raw fish. The traditional cuisine is called nihon-ryori in Japanese.

Aperitifs, pizza and typical Ladin dishes. Historical restaurant in the heart of San Cassiano, in front of the little church. We welcome you for an aperitif accompanied by appetisers, quality pizza and dishes from our small, typical Ladin restaurant.

Restaurant Pizzeria where you can enjoy a good pizza, fish or meat dishes, vegetarian dishes and much more. Reservations are required for lunches and dinners. We accept meal vouchers.

The Café & Restaurant Thaler arôme is a seductive oasisfor foodlovers and the perfect setting for culinary delights with a fantastic view from the roof terrace over the roofs of Bolzano to the surrounding mountains.

telephone reservation

In its rural Setting in the vineyards, the Krebsbach Restaurant is only a five-minute drive from the church in Niederlana. Patrons come for its simple, appetising menu and tranquil Location, in a spacious covered terrace overlooking the fishing pond.

The Laurin hut with ist cosy Tyrolean room and sun terrace with a view oft the Sciliar is somewhere to really relax and enjoy. The hosts offer typical Tyrolean dishes in a comfortable atmosphere.

For those of you who enjoy things the traditional way, you will feel right at home in our Pizza & Bistro section of Hardimitz‘n, located on the ground floor. Here you can experience the South Tyrolean way of life, with its exquisite pizzas baked in a wood fired oven, its touches of Mediterranean and the lovingly furnished rustic "Stuben". In addition, we offer colourful variety of salads, appetizers, finger foods and aperitives as well as fantastic chicken wings and other delicious selections to indulge your desires. The Restaurant & Steakhouse can be found on the second floor of Hardimitz‘n. Its interior design is truly magnificent and will surely take your breath away while you enjoy your meal. With selected ingredients and spices from the grill, pan or oven. Such as, fresh fish, meat, crunchy and juicy vegetables and our home made starters. Monday: Restaurant & Steakhouse closed ; Tuesday: Pizzeria & Bistro closed

Forst Season is a unique gastronomic novelty in Bolzano. With an area of more than 700 m² and room for up to 250 people, the restaurant is a real culinary meeting place rather than a simple restaurant. Our vision: to create an elegant and pleasant ambience, a meeting point for people from all backgrounds to enjoy culinary delights. The setting invites you to dream and stay a little longer. Far away from frenzy and stress and at the same time a source of inspiration thanks to its proximity to the fair, the Forst Season becomes an ideal place for successful business meetings. Welcome to a new season. Welcome to the Forst Season.