Restaurace v Jižním Tyrolsku

You'll love the great variety of regional recipes we dish up for you. At the Restaurant Steiner, we serve the tasty dishes prepared by our senior chef, Oswald, and his kitchen team. Our cuisine represents an imaginative blend of traditional dishes and specialties. Besides the repertory of South Tyrolean cuisine, we serve exquisite Italian "classics" including seasonal noodle and pasta dishes. The secret of our delicious pizzas? Wonderfully crispy pizza crusts, fresh toppings, and a pinch of Italian "dolce vita." In addition to the wide selection of "classic" pizzas, we can also prepare pizzas according to your personal wishes.

Traditional Tyrolean cuisine with Mediterranean influences. Throughout the winter, warm kitchen for ski tourers. Celebrations and larger groups on request.

SPUNTLOCH DINE & WINE by Florian Kritzinger The NEW Spuntloch – eat and drink in a stylishly renovated historical ambience. Enjoy South Tyrolean dishes, dry aged meat specialities from the lava stone grill, Mediterranean cuisine as well as fresh fish dishes. All paired with the BEST wines from the home winery, Peter Sölva as well as other regional specialties and beers. Rest day: Saturday evening and Sunday

The Almrosen hut is accessible via trail no. 7 from Compaccio/Compatsch and via the Hans-and-Paula-Steger trail, which also starts in Saltria. It is the ideal starting point for hikes to the Sciliar/Schlern mountain, the Gruppo del Catinaccio/Rosengarten, and the Sasso Lungo/Langkofel and Sasso Piatto/Plattkofel mountains.

Cocktail bar, hot snacks, cakes, strudel, ice-cream. Delicious dishes from the Tyrolean and Italian cuisine, pizza from wood burning oven. Take away service (just pizza) for lunch from 11:30 a.m. until 2:00 p.m. and dinner from 5:00 p.m. until 8:00 p.m. From the 04.12. take away and delivery service from 6:00 p.m. to 10:00 p.m.

Breiteben Inn (1,035 m) Starting point: St. Martin/S. Martino ¦ St. Leonhard/S. Leonardo ¦ Platt/Plata Hiking trail number: 3+4 ¦ "Passerschlucht" +6 ¦ 6 Difference in altitude: 450 m ¦ 350 m ¦ 100 m (descent) Walking time: 2 hours ¦ 1,5 hours ¦ 30 minutes Difficulty level: medium ¦ medium ¦ easy Closing day: Monday (no closing day from July until September) Accessible by baby carriage (from Platt/Plata) and by car - accommodation - playground

Lunch á la carte, dinner menu only on request/registration beforehand

We serve freshly prepared dishes and changeable kitchen with qualitative first-class and fresh products. • meals on wheels • party catering service • Catering, buffet, theme menus • reasonably priced meals for lunchtime • in-house refectory with with 250 seats

Welcome to Restaurant Nives - Here it's all about enjoying without rules and etiquette! We are a casual, modern restaurant located in the heart of Sulden, known for the following: - delicious stone oven pizzas - trendy burgers - healthy salad bowls - authentic South Tyrolean pasta dishes - famous Sulden kebabs Our menu https://www.marlet.com/smartpoint/de/index.htm?pwa=true

Known for daily fresh trout and the Sunday's roastbeef

A unique place and a unique hut. Enjoy southtyrolian cusin, mediterranean plates and local meat from the grill in the elegant alpin restaurant. The right wine reccomanded by the sommelier.

SomVino - Lounge, bar and restaurant. A place for wine lovers and gourmets. A place of freedom, where your preferences take centre stage and you can enjoy delicacies in a casual atmosphere, with attentive service and treasures from the wine cellar.

The Durnwald restaurant in Colle/Val Casies - Gsieser Tal originated in 1970 from the division of the well-known Keil restaurant. Today it is a typical village inn that is situated in the middle of green areas at the forest edge. The Mayr family will convince you with good plain cooking and the use of fresh, local products. And the extensive wine list leaves nothing to be desired. Closed on Monday.

Open: all the year closen day: no Kitchen: 12:00-14:00 and 18:00-20:30

In our restaurant in Scena we have made it our mission to make not only our hotel guests happy, but also everyone else in Scena, by offering you culinary delights in a spectacular location. Classic Tyrolean dishes are transformed into artistic, unprecedented creations. Mediterranean and international specialties are the highlight of our menu, leaving room for a delicious pizza menu. Our panoramic terrace with a view over Merano is also the ideal meeting place for an aperitivo or a delicious ice cream. We look forward to welcoming you and spoiling you with culinary delights. Family Prunner and the Schlosswirt team Opening hours: Kitchen: noon - 2 p.m and 6p.m - 9p.m Afternoons: small bistro menu, coffee and cake and delicious ice cream sundaes Closed: Monday (all day) and Tuesday (until 2p.m.) Private parking lot available Table reservation in the evening desired!

Albergo, pizzeria Kirchsteiger a S. Valburga

In autumn you can also "Törggelen"

In addition to our pizza romana, you can expect genuine, down-to-earth South Tyrolean home cooking at the Putzer. We place great value on regional and seasonal products. Our brewmaster Leo recommends the right variety of our “Viertel Bier” to go with it.

Restaurant with home-style cooking, home-made dishes with products from the own agriculture and with a big selection of wines.

At the Hotel Guesthouse Post you can enjoy a holiday and taste the original South Tyrolean cuisine. You can go back to basics and enjoy what makes you feel good. A church, a handful of houses, a lot of nature. Where we are? In Maria Trens, in the municipality of Campo di Trens. An idyllic place of pilgrimage in the Eisack Valley. A place where people greet each other on the street and look each other in the eyes. A place that invites you to relax.

The Sonnalp Hotel will lead you on a tasteful journey through many many specialties and delicious recipes. Gault Millau praises our kitchen as a careful and accurate spring of pleasure, where the accuracy for details surprises even the most demanding gourmets. We owe all these compliments to our chef Martin Koehl, who is inspired in his work by alpine and Mediterranean cuisine, perfectly mixed with a touch of modern internationalism. This reflects in our menu, which every night invites our clients to a wonderful journey through the great tastes of the Sonnalp Hotel kitchen. Hot food from 12:00 a.m. to 01:30 p.m. and from 07:00 p.m. to 09:00 p.m.

The Flora inn is located where the courthouse was, back in 1400. It was then turned into a restaurant, actually being the first starred one for a certain time. Placed in the upper Portici, the Flora, now a tavern, proposes Italian courses, homemade pasta, regional and Venetian top quality ingredients. There is also a wide choice of cicchetti/spuncetti, the small appetisers of the Venetian cuisine. This tavern is the perfect location for lunches, dinners and private parties with live music.

Typical southtyrolean wood panelling Stuben as well as a beautiful host garden with terrace will garant you a breathtaking view to Bressanone and his surroundings. Our Restaurant is ideal for every kind of celebration- with family or company. In our renowned restaurant we spoil you with tipical southtyrolean specialities, italian dishes and classical meals. Let you serve accompanied own pressed wines from the surrounding- wineyards

Ristorante pizzeria Kuppelwies a S. Valburga

Auf 400 Meter Höhe, im Ortsteil Mitterplars direkt oberhalb von Algund. Mit Blick auf florierenden Obstwiesen und Weinreben, genießen Sie familiäre Atmosphäre, ruhige und erholsame Momente. optimal gelegen, nur 10 Gehminuten direkt von Algund entfernt. der Algunder Waalweg liegt direkt unterhalb, wo Sie entspannt und ruhig den Panoramaweg entlanglaufen können... Ihr verdienter Ausspanntag im MaVie... Ein herzlichen guten Morgen: Ausgeschlafen in herrlicher Ruhe...Entspannen Sie im Restaurant oder auf der Sonnenterasse und nehmen Sie unser Verwöhnfrühstücksbuffet ein. Ein ausgezeichnetes Frühstücksbuffet mit regionalen Produkten & kleinen Überraschungen erwartet Sie! Relaxen Sie am Nachmittag... Entspannen Sie im Outdoorpool & Indoorpool ab März 2019 und holen Sie sich die Ruhe die Sie benötigen. &#

In our traditional restaurant we spoil with typical specialties that are prepared with many products from our own farm. On reservation!

Our kitchen team prepares different culinary highlights from the delights of South Tyrolean cuisine. Local delicacies rub shoulders with sophisticated Mediterranean dishes, while crunchy vegetables and fresh herbs add taste and piquancy to traditional recipes, all accompanied with fine wines from our well-stocked wine cellar. Indulge yourself while enjoying the stylish ambience and lovingly decorated surroundings.

Welcome to our new mountain hut at the valley station of the Spitzbühl Lift. You will find nice people and home-made South Tyrolean specialities.

In our restaurant in Ums/Völs am Schlern we focus on fresh local produce. Almost all the herbs, vegetables and fruit we use come from our own vegetable garden and orchards. We love to spoil you with the delicious food we make: the owner – a keen chef – Florian Harder will prepare the best dishes of the traditional South Tyrol cuisine as well as typical Italian food for you. He passionately adds a personal twist to traditional recipes making tasty dishes that can satisfy any culinary taste. He prepares and decorates his tasty creations with such a love for detail that they will be a pleasure to look at. Anyone who wants to watch him cooking is welcome to step into the kitchen! Our assortment of wines includes those made in South Tyrol as well as top-quality Italian and foreign specialities. We suggest the wine best suited to bring out the flavour of any dish you choose. Let us take care of you!

We have pasta, fish and meet and a huge selection of wines.