Restaurace v Jižním Tyrolsku

Vinus the wine shop in the historic center of Bressanone has established itself since 1998 as the most outstanding address for the successful combination of wine bar and kitchen. Peter Kantioler was able to marry a perfectly good glass of wine with the traditional local and the Mediterranean cuisine. Food lovers are spoiled every Wednesday and Friday (dinner) and every Saturday for lunch. In summer you can take advantage of the garden, the only one of its kind in Bressanone. Renovated 3 years ago calls just to enjoy a glass of fine wine chosen by an extensive wine list. We invite you to submit to a test and come visit us at Vinus.

Mediterranean cuisine, pizza, Thai, Sushi, own patisserie, bowling, wine bar and sun terrace

We offer a very good Pizza and we have a Restaurant.

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The starting point for all our fascination and creativity is the landscape that surrounds us. We are in constant dialogue with the seasons, the soil, and most of all the local farmers, that give us unique quality and inspiration. That is how our monthly menu is updated and developed: regional and seasonal products meet culinary joy and passion. This is our personality. This is flurin.

Reservation!

Ristorante Hotel Ortler***s a S. Nicolò/Val d'Ultimo

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Homemade specialties and typical dishes

Open: June to October and December to April Closen day: Monday Kitchen: 12:00-14:00, reservation desired in the evening

Welcome, a fine dining experience with a young spirit. Come to visit us at Feines Eck’l and enjoy a wonderful culinary evening on the Ritten. Located just a half hour away from Bolzano, "Feines Eck’l" offers breathtaking views of the Dolomites. We present an innovative menu with locally sourced ingredients paired with delicious wines from all Europe.

Our restaurant is located in the historic center of Vipiteno. In addition to our cozy bar we also have 2 Stube, a wine cellar and a splendid sun terrace. We would be delighted to spoil you with modern dishes and delicious pizzas cooked in a wood-fired oven.

Hospitality and Tradition in Monguelfo! It is our pleasure to delight you with typical regional dishes made from local and seasonal products. Closed on Monday.

Rifugio Canziani al Lago Verde a S. Geltrude

Welcome

The „Vogelmeierhof“, as the Patauner restaurant is called in the vernacular, was built at the centre of Settequerce in 1664 and is today part of a group of preserved and protected buildings. The Patauner family have preserved the character of the house for about 100 years. Fresh, local products such as asparagus from Terlano in spring and local game in autumn set the tone in the good plain Tyrolean cuisine that is creatively refined. You will also find innards and old vegetable varieties such as swede on the menu. The restaurant is member of the group "Südtiroler Gasthaus".

Bar restaurant pizzeria "Fuori Binario": [arrive and enjoy]

Come and enjoy a delicious pizza from our wood-fired oven, as well as tasty South Tyrolean and Italian snacks. Pizza also available at lunchtime.

If you're looking for a place to relax, a place nestling in a unique mountain landscape, with wonderful hospitality, lovingly prepared delicacies from the restaurant, surrounded by culture and tradition, with a unique panoramic view above a lively city, and yet gloriously quiet, then this is the place for you!

About 500 labels - good wines from the Eisack Valley, South Tyrol, Italy and the entire world are stored on the shelves and decorate the wine bar. To match your preferred wine, Christoph Mayr and his entire team spoil your palate with refined, seasonal, regional and trendy dishes. All wines are available for purchase in the Wine Shop as a present or to enjoy at home.

The Gasthof Jocher is located in the middle of alpine meadows directly below the Vigilius church. Accessible by cable car, chairlift and a leisurely hike, the traditional inn awaits you after careful renovation, with a new sun terrace and cosy dining rooms. Chef David and his kitchen team prioritise good and above all local food and products. Passionate craftsmanship and South Tyrolean hospitality do the rest.

Cosy stopp - off for passers-by on route to the passo Würzjoch. Ideal destination and starting point for alpine walks and hikes.

Come to us and enjoy traditional and national food, cakes and pizza from 17.30 - 23.00

Restaurant Binderstube is located in the centre of Fiè.

Arrival on the Hochmuth- already with the first step from the cablerrailway- nature purely. Our mountain inn spoils you with traditional lusciousness which comes from our own agriculture. If you enjoy and experience in a special panoramic situation in about 1.400 m above the famous health resort town of Merano and the Adige valley (Etschtal). Relax on our sun terrace and fill up with new strength for the coming excursions, wanderings or also everyday life. The special position makes our mountain inn an ideal starting point for many diverse wanderings and mountain hikes of all kind in the known Meraner to height way.

Please book your table in the restaurant online or by phone! Closed on Mondays

Located directly on the Meraner Höhenweg, we are the ideal starting point for hikes in and around the Texel Group Nature Park and offer our guests in addition to cozy Brettljausen, warm cuisine with traditional and international dishes and a cozy place to sleep everything your heart desires. From Algund by chairlift, car, or on foot (about 1/2 hour) to Vellau. From there with the basket lift or on foot (about 1 1/2 hour) continue directly to Leiteralm. You can also reach us from Dorf Tirol via Hochmuth u. the Hans-Friedenweg. Guests wishing to enjoy the unique "Meraner Höhenweg" (No. 24) will find ideal conditions for boarding and accommodation

South American food, spit-roasted chicken, Neapolitan pizzas and much more.

Vinumgarten - the name of the restaurant provides not just a cozy place in our garden, but also the special connection from good food and excellent wine. It awaits an authentic Alpine-Mediterranean cuisine, combined with fine wines of small local wineries in the unique setting of two wooden wine barrels. The cuisine of the owner and chef Klaus Pircher reflects the classic and modern South Tyrol. Selected seasonal products from producers in the area can be found in the kitchen. For aperitif Aperol from Marling of the private distillery Unterthurner, followed by fresh mountain butter from Unterschweighof from the Ulten Valley combined with homemade bread and fresh vegetables from South Tyrol, this are just a few examples.

Your new favourite restaurant in Val Casies Valley in S. Martino. Your new favourite pizzeria. Your new coffee and cake bar. Your destination after a hiking & cycling tour. On good and bad weather days. Of course also on weekends. Always there for you.