Jídelníček v Jižním Tyrolsku je plný lahodných pokrmů z vysoce kvalitních surovin a je stejně kontrastní jako samotná provincie, což se odráží i v rozmanitosti restaurací.
We are in a sunny, peaceful location bursting with nature at 1,420m in the hills situated above Welsberg/Monguelfo. It is not only a restaurant to visit for a meal but also a lovely place to spend a few hours– whether as a couple or a family. You can reach the restaurant comfortably by car from the centre of Monguelfo in just 10 minutes, or if you are the outdoors type there are many walking trails that pass our door. Our chef creates traditional home-made Tyrolian specialities as well as international favourites. We spend our time searching for the highest quality local ingredients. We use fresh herbs and home-grown produce from our vegetable garden when the seasons allow. Enjoy the family atmosphere in our homely ’Stube’ which makes for a memorable experience. Naturally, we also welcome children with meals prepared specially for them. Afterwards they can have some fun and enjoy the outdoor playground. Only on reservation. Closed on Monday.
Feldthurns/Velturno, Brixen/Bressanone and environs
Our Chef will delight and surprise you with local as well as international specialty-dishes. You will love our home-made bread and our pizzas!
The freshness of our home-grown herbs pampers the most demanding palate.
Your gourmet-day starts off with our sumptuous breakfast-buffet attractively presented in our cozy "Stuben".
Local premium-wines enhance your Luncheon and Dinner. The fall-highlights are TOERGGELE-evenings with regional-specialties, homegrown-wine and music.
Tipical local food and homemade cakes. Sunbathing area with bowling alley and a large sun terrace on 1580 m.
It´s a place to start beautiful trips both during the winter and the summer, as the UNESCO world heritage GEOparc Bletterbach.
Right at the top station of the Plose cable car you find the Bergrestaurant Kreuztal. It is the ideal start for your trails and, at the same time, the perfect place to relax and enjoy the extraordinary panoramic view. Big childrens' play ground.
True to the motto “a good kitchen is the foundation to happiness” our kitchen staff fascinates our guests with various fresh and tasty delicacies. The finest ingredients are refined into traditional South Tyrolean and Italian dishes.
In our restaurant near Bolzano in Meltina the guests enjoy delicious South Tyrolean and Italian specialties.
The typical South Tyrolean is known as a welcoming but somewhat suspicious breed who tries to maintain his German identity.
Sunday afternoon and Monday rest day.
Dinner only on reservation
Natz-Schabs/Naz-Sciaves, Brixen/Bressanone and environs
A place for gourmets
Our team in the kitchen and the cook Hermann will spoil you with our unusual cuisine
Culinary delights at the hotel Hochrein – the half-board includes:
•Breakfast buffet, bio-vital corner and local gastronomic specialties
•Fresh juices
•Farmer breakfast
•Gluten and lactose free dishes
•Dinner á la carte
•Vegetarian meals
•Salads
•Gastronomic weeks with various topics - mushrooms, asparaguses and chestnuts or the famous Eisacktaler kost, and a lot more
•Italian antipasti and Mediterranean specialties
•Delicius and fanciful desserts
Hotel Kolping invites its guests to indulge in various culinary delights in the cozy bistro or on the beautiful sun terrace. Children are very welcome and can enjoy themselves in the play corner or in the garden house. A subsequent walk on the Sissi path or along the promenade rounds off the day perfectly. The team at Hotel Kolping is looking forward to your visit!
Two culinary worlds, one delight: at the Hidalgo Grill Restaurant, you'llsavor grilled meat specialties, delicious fish dishes, mediterranean antipasti, starters, and heavenly desserts. At the Aomi Wagyu Restaurant, exclusive tastings showcase the variety of Kobe Beef and South Tyrolean Wagyu - a unique taste experience.
Enjoy an a la carte menu of our traditional Tyrolean cuisine in the comfortable and elegant rooms. In addition we will be happy to recommend a wine from our well-stocked cellar with wines from the region. The shady garden invites you to take a coffee break or take a cold beer or a glass of wine. In our guest rooms we serve all year round (except on Wednesdays) typical Tyrolean dishes, as well as Italian and international dishes.
Let yourself be pampered in our original Tyrolean farmhouse. As a national park host and a Slow Food member, we want to make a small contribution to the preservation of our rural cultural landscape with our traditional South Tyrolean dishes.
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
Welcome to Saalstuben restaurant
Your restaurant in Castelrotto with traditional dishes and Italian cuisine
Step into our cozy Café Restaurant in the center of Castelrotto and enjoy our creations. We serve traditional recipes and selected dishes from the Italian cuisine. Take a look at our menu.
Restaurant with terrace
Enjoy our specialties and ice cream variations on our cozy terrace in the center of Castelrotto.
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
The swimming pool is an outdoor pool and is open during the summer months from mid-June to August. It features a large swimming pool with two trampolines and a separate children's pool. Additionally, there is a spacious sunbathing lawn, changing rooms, a children's playground, and a restaurant. A large free parking area is also available for visitors.
The Costamula Restaurant reflects the flavors of South Tyrol in an elegant harmony between tradition and modernity. Experience our local and refined cuisine in the exclusive ambiance of a historic farmhouse from 1608 in both winter and summer.
Deutschnofen/Nova Ponente, Dolomites Region Eggental
Enjoy fresh traditional food and feel hospitality in a comfortable atmosphere.
Hot food from 11:30 a.m. to 02:00 p.m. and from 06:00 p.m. to 08:00 p.m.
An restaurant with a difference in the luscios Villnöss Valley. Chef Oskar Messner adds his own personal touch to traditional dishes and surprises guests with his unique creations. Most ingredients are directly sourced from local farmes, such as the award-winning lamb from Villnöss spectacled sheep.
The miil restaurant in Tscherms is an old mill that was converted into a premium restaurant. Othmar Raich and his staff at the Kränzelhof wine estate are always on the lookout for new ideas, and their menu changes seasonally.
We put great importance on menus of choice, salad buffet and breakfast buffet. All dishes are prepared with love of detail and fresh, local ingredients of the season. For your meal we can suggest great local and national wines.
Our restaurant, with large sun terrace, is ideal for groups and celebrations, and on cozy evenings it is particularly suitable for couples.
Leave all stress behind and enjoy a quiet rest on our terrace. Whether in the sun or under the shady vine arbor (roofed), you can unwind.
The cellar is also open for guests from the end of September to mid-November.
During those months, you can savor our traditional Törggelen dishes!
The Windisch family looks forward to your visit!
The idyllic location in the heart of the Tyrolean Mountains, the breathtaking views, the regional culinary delights and
the hospitality of family Öttl make our Gasthof Jäger to your holiday paradise.
OPERATIONAL IN SUMMER FRIDAYS AND SATURDAYS UNTIL 10 PM.
Additionally, the evening kitchen is open on Friday and Saturday from 6:00 PM to 9:00 PM.
The Nordic Arena in Dobbiaco offers not only sportive activities in summer and winter but also culinary delights: The restaurant / bar under new management offers a cozy lounge, a sunny terrace and excellent cuisine.
... here we cook with love, eat with appetite, drink with pleasure and like to laugh with friends ...