Restaurace v Jižním Tyrolsku

The COSMO is the perfect place to share delightful moments with those you feel related to. Or to get to know inspiring people, to participate in or even write new and exciting narratives.

With all our senses vacation in Hafling, the chef Markus spoils you with culinary specialties of South Tyrol and International cuisine. Enjoy the sun and the beautiful view on our panoramic terrace, and also traditional dishes spiced with passion and finesse.

Your restaurant in Avelengo (Hafling/Oberdorf), with delicious local and Italian cuisine, children's playground, parking place and a large panoramic terrace. "Brettljause" in the afternoon, ice cream, coffee and cake. Starting point for the No. 50 and 14 circular walks in Hafling Oberdorf.

Our kitchen is maintained by chef himself!

Cozy mountain inn in Tyrolean style with large dining room and attractive conservatory.

Heartly cooking is the focus of our restaurant. We offer traditional and new dishes: our chef creates delightful secrets of local specialities. And marvelous desserts as surprising end of your meal.

The Steinb.ck is a classic inn in Glorenza/Glurns, with down-to-earth cuisine at its best.

The Spitzbühl hut ist he starting point for paradliders and hang-gliders, as well as for model aircraft. Visitors con also take a tendem flights from here. The rustic hut at the mountain station oft he Spitzbühl lift servers tipical South Tyrolean dishes: the house made specialities include baked pasta dishes and delicious cakes.

We feel responsable for offering you delicious dishes. Enjoy the creative meals from the traditional south tyrolean cuisine, combined to well selected wines. From the end of March to the end of November: bar service only on Sunday mornings. Breakfast daily from 08:00 - 10:00 on reservation. Dinner by reservation. From the end of November to the end of March: Bar service according to opening hours. Breakfast daily from 08:00 - 10:00. Restaurant service at lunchtime. Dinner only on Wednesday and Thursday and only on reservation.

Traditional cuisine, homemade strudel and cakes, bacon and smoked sausages from our own production. Old Tyrolean lounge. Quiet and sunny location, private parking.

Typical old South Tyrolean guest house, dating back to the fourteenth century and once a stately home. Right in village centre with own restaurant. Cosy wood-panelled “Stuben”, sun-bathing lawns and private car park. Known for its good food.

A guest at friends'.

Popular lodge and accommodation facility for walkers with a unique panoramic view of the Dolomites.

Our pantry is well-supplied. Let us spoil you!

At the Mohrenstuben, Sabine and Dietmar spoil their guests with special moments of culinary delight. Joy and dedication, combined with creativity and a passion for exploring new flavors, result in exquisite gourmet experiences. Convinced that the best dishes can only be made with high-quality ingredients, Dietmar places great emphasis on sourcing and prefers seasonal products from their own farm and from local farmers in the region. Sabine is happy to assist you in choosing the perfect wine from our well-curated cellar, featuring labels from South Tyrol and Italy.

Under the dancing chandeliers, thirteen tables await those who crave a snack, a quick lunch, an aperitif, or a festive dinner. The menu is dedicated to Italian beauty and takes you on a journey through dishes that celebrate our culinary heritage.

Rustic hut, family hospitality, traditional cuisine with local products and home-made desserts. The menu is based on traditional, local cuisine, we use only fresh and local products. All that we serve is home made. Just a few metres from Passo delle Erbe, our hut can be reached on foot, by bike, car and motorbike. Open: summer and winter

At Tapas you can enjoy traditional local and international cuisine. In addition to the varied lunch menu with delicious regional dishes, we serve a variety of snacks for smaller appetites throughout the day.

The ideal location for weddings, christenings, first communions, family and company celebrations. Under new management. Recently renovated and remodelled.

Host and chef Siegfried Dilitz, passionate cook and motorcyclists, guarantees an excellent regional cuisine with mediterranean inspirations.

Only with reservation!

Restaurant at Sand in Taufers/Campo Tures

The boss himself leads the kitchen and helps to make them even more beautiful in your stay.

To the traditional “Weisses Rössl” Hotel in the heart of St. Michael, the centre of the community of Eppan on the South Tyrolean Wine Route. Enjoy a well-earned break here and experience the mixture of Tyrolean hospitality and Mediterranean ambience that are the hallmarks of South Tyrol. Feel free to spend a short holiday (or even a long weekend) here in the sunshine with us.

Our chef of the house will spoil you personally with a variety of delicacies. In the morning we served you a rich breakfast buffet with various South Tyrol special features, homemade jams and cakes , breads, a variety of different yoghurt and cereals and an organic corner with products from strictly controlled cultivation. At lunch time we serve you in our restaurant “Tesselberger Stuben" a variety of international dishes or you can satisfy the hunger in the afternoon with a hearty snack, with different cakes and ice creams. As part of the half board in the evening you can choose between a 3-4 course menu of international dishes, as well as a fresh salad and appetizer buffet. There waiting for you special evenings such as Gala Dinner, South Tirol evening (in autumn). On request, we serve vegetarian food, dishes without Lactose or without gluten. Bon appetit!

The inn is situated on the high mountain road.

We can define the cuisine of our hotel as an international cuisine that tries to highlight the local cuisine: the very appreciated Ladin cuisine.

South Tyrol is the meeting place of two cultures. It is a place where the Alpine and Mediterranean influences touch. These two different cuisines have their own unique and special characteristics. Reservation requested! On the one hand, it is particularly important for us to bring the regional cuisine to our guests, as we have known it since our childhood. However, we would also like to offer our guests perfected Mediterranean cuisine. Our talented chef fuses these two traditions, creating new and extraordinary dishes. We pay close attention to the ingredients used, following a simple principle: We only purchase products that we would personally use when cooking for our own children. Likewise, when buying products, we buy from local suppliers. Following these principles is important to us. On request!

Family business in wonderful location with stunning views of Castle Tyrol and the the city of Merano. Large sun terrace, tasty meals, dumpling specialties, fresh salads and homemade cakes, continuously hot meals.