Restaurace v Jižním Tyrolsku

Wrapped in the wood of a historic 17th-century Stube and just a few steps from the center of Ortisei, you’ll find Restaurant Stube Vives. In a warm and rustic atmosphere, a modern and creative cuisine awaits you—where ingredients, especially from local producers, are transformed into delicious dishes that warm the heart and soul. Come and discover the magic of a bygone era, reimagined with passion and innovation, for an unforgettable culinary experience.

You'll find delicious dishes with fresh fishes, pasta and pizza. There are different desserts like apple pie and "Kaiserschmarn" made by us.

A true treasure chest for lovers of traditional cuisine. The fascinating combination of Mediterranean cuisine and traditional South Tyrolean specialities create the special spice of our cuisine. We organise a culinary journey through South Tyrol for all connoisseurs.

Creative cooking, fine wines in a refined and elegant ambience

Pub Restaurant Pizzeria in the centre of Sand in Taufers

Holidays in South Tyrol... enjoying without remorse! Our chef Walther and his team will spoil you with South Tyrolean specialities and Italian cuisine. You will enjoy refined regional dishes combined with light Mediterranean cuisine. Walther focuses on the use of herbs, which he grows in his herbal garden. He also grows lettuce and vegetables in his garden. Walther loves to cook and bake: home-made bread, cakes like out of a professional pastry, home-made pasta and other culinary delights.

Hotel and restaurant on the church square with a marvellous terrace

Our small Gourmet Restaurant "Da Zenz" is characterized by a relaxing and romantic atmosphere, ideal for spending a special evening. The kitchen team with Executive Chef Alessio Baldini and our dining room staff give their best to offer you delicious dishes and excellent service. The restaurant offers a cuisine of the highest level, refined and never banal, which makes the most of the raw materials. Sea and mountains come together in your dish, giving life to a unique and unforgettable taste experience. In our kitchen the rule of contrasts applies: hot-cold, sour-sweet, soft-crunchy. We are distinguished by a new special mix of distant flavours, from all over the world, and local flavours, a young, innovative and refined way of cooking. A dinner "Da Zenz": the perfect opportunity to experience memorable culinary experiences.

The Rigais restaurant at Hotel Antares offers a refined blend of international cuisine and local tradition, using only the freshest, often zero-kilometre ingredients. Every week, enjoy the unique atmosphere of a Tyrolean dinner or indulge in a dinner ending with a rich dessert buffet. For a more exclusive experience, you can book the private wine room for a special dinner or a tasting of fine wines. Bar Antares welcomes you with colourful cocktails, tasty aperitifs, toast and salads, all in a warm yet elegant atmosphere. Relax by the fireplace in the lounge, enjoy the cosy wooden décor of the indoor room, or unwind on the outdoor sofas. Whether you're on your own or with company, every moment here becomes a refined experience of relaxation and authentic conviviality.

Traditional dishes, bar, on the slopes, terrace, lawn

Enjoy your holidays with original South Tyrolean cuisine for real connoisseurs and pleasure seekers. Our passion for South Tyrolean cuisine makes every dish special!

Bar open all day - restaurant just in the evening. Bistrot & Fromagerie & Cocktailbar Bistrot stands for lightness, for simplicity. Bistrot stands for evenings in good company, romantic or between friends. Bistrot stands for respect, for the region, for the farmers, and for their products. Bistrot stands for a new and modern way of living luxury.

Three mainstays in life! Drinking, eating and making merry. In the midst of traditional Alpine architecture and with first-rate, friendly service. Haute cuisine from an old tradition – in the Adler Restaurant in Villabassa / Region 3 Zinnen Dolomites Tasty Tyrolean fare, sophisticated Mediterranean dishes, international specialities. In our restaurant in Villabassa in the Region 3 Zinnen Dolomites we pamper gourmets of all ages with seductive scents, fine aromas and delicious tastes. The person responsible for the pleasures of the palate that reach your plate morning and evening from the top-class kitchen is Helene Markart, the restaurant’s chef.

Special experience for all five senses! Family run restaurant with amazing mountain view. Directly on the Sellaronda ski slopes. Baby changing table

A charming chalet in the heart of the Dolomites with a magnificent panoramic view and a fine cuisine. Our restaurant is famous for local and regional specialities, own creations, snack and home-made desserts whitch you will fall in love with. Out of the restaurant hours we have a smaller menu. Baby changing table

Let us spoil you in the comfortable ambiance of our dining hall and farmhouse parlor with South Tyrolean flare and our international delicacies. Complete your menu choice with an exquisite wine from our wine cellar.

Dolomites #, Fiscalina valley# Drei Zinnen# hicking# trekking# climbing# crosscountry#snow# nature# light# air# panoramic terrace# outhochtone chicken# local products# vegetarian product# southyrolian vine# aperitiv#chill# snacks#coffee and cake,

Enjoy the perfect combination of regional cuisine and fresh, home-made dishes prepared with love. Immerse yourself in the cosy and relaxed atmosphere of our family-run restaurant, which has been designed with great dedication. Our selected wines complement the culinary delights and round off your experience perfectly.

Your casual restaurant in Val Gardena

Restaurant, bar, local dishes and more baby changing table

For those of you who enjoy things the traditional way, you will feel right at home in our Pizza & Bistro section of Hardimitz‘n, located on the ground floor. Here you can experience the South Tyrolean way of life, with its exquisite pizzas baked in a wood fired oven, its touches of Mediterranean and the lovingly furnished rustic "Stuben". In addition, we offer colourful variety of salads, appetizers, finger foods and aperitives as well as fantastic chicken wings and other delicious selections to indulge your desires. The Restaurant & Steakhouse can be found on the second floor of Hardimitz‘n. Its interior design is truly magnificent and will surely take your breath away while you enjoy your meal. With selected ingredients and spices from the grill, pan or oven. Such as, fresh fish, meat, crunchy and juicy vegetables and our home made starters. Monday: Restaurant & Steakhouse closed ; Tuesday: Pizzeria & Bistro closed

Bar, café, snacks
Restaurant with rustic ambience, typical and international dishes

Local specialities, meat and cheese fondue, private dining in the wine cellar, big bottle cellar (6-12 people), wine tasting on request

Restaurant with panoramic view of the entire Gardena valley, Sun terrace Fresh homemade pasta, Vegetarian and vegan 'green pantry' dishes Typical local specialities, Pizza

Whether local dishes from grandmother`s recipes, international specialities, organic products from our own farm or venison combined with exquisite wines from our own wine-cellar, it will be a special delight and your joie de vivre come back at once.

There are several cold dishes, warm starters, warm main courses, garnishes, salads, desserts and fruits! Italian and Tyrolean cousine. Breakfast & Bistrot, Cocktail Bar. Wednesday closed.

Specialities as barbecue, grills, local and international dishes, beef tartar, t-bone steak, winelist with a big choice of national and international wines

Breakfast / sunday brunch Every sunday (May to September) from 9AM – 11.30AM Enjoy our buffet breakfast by the lakeside Thara Fish Pond

The restaurant has a 100 year traditon. A small zoo is located driectly in front of the restaurant.

A stylish venue where traditional cuisine meets modern sophistication. Behind the name are two young chefs, Julia and Manuel, who delight their guests with passion and creativity. Classic dishes are reinterpreted using high-quality, local ingredients, and excellent service ensures a perfect dining experience. Every two weeks, a new menu full of fresh ideas is introduced, while the culinary foundation remains deeply rooted in tradition. In addition to traditional specialties, JuMa also offers a standout delicacy: French-style ramshorn snails. The elegant interior and the peaceful terrace surrounded by greenery make JuMa a must-visit for gourmets who appreciate fine cuisine in a relaxed atmosphere.