Jídelníček v Jižním Tyrolsku je plný lahodných pokrmů z vysoce kvalitních surovin a je stejně kontrastní jako samotná provincie, což se odráží i v rozmanitosti restaurací.
Location
In a quiet, sunny and secluded spot above Meran right by Meraner Höhenweg path you’ll have incredible views. Ideal base for easy to difficult walks in Texelgruppe Nature Park. Both children and adults will find just the fun and relaxation they are looking for with us.
Kuppelrain is framed by trees and shrubs, you will find us directly at the small cozy station of Castelbello which has been modernized lately.
Our proven team is still from Chef Jörg Trafoier and sommelier Sonya. Since the spring of 2013, is son Kevin Trafoier in the kitchen next to the stove and Jörg has his own style complements the creative dishes of our house and further developed.
For some time, daughter Natalie Trafoier is now fully entered the family business. As a trained pastry chef and Patissière can expand our extensive range in our Bistrot perfect.
Our gourmet restaurant - awarded 1 Michelin star - is open in the evening from 19 PM. Reservation required!
Come in and let us pamper you.
The kitchen team at the Ansitz Jakoberhof combine traditional farmer’s dishes of Val Gardena with Italian delicacy. It also prepares appropriate plates for guests with special diets or food allergies.
While it’s only possible to choose delicious dishes from our restaurant menu at lunch time (between 12 – 14.00 pm) you may also take part at the daily 4 course dinner menu with salad and cheese buffet we serve our hotel guests in the evenings. A vast choice of wines on our wine list will round off the chosen dishes and give you the best experience.
Table reservations are required for the evening
The Upper Stelvio pasture is located at an altitude of 2,077 m, above the idyllic mountain village of Stelvio. From here, a breathtaking view of the majestic Ortler and the surrounding mountain landscape unfolds, enchanting every visitor. The alpine pasture is not only a popular spot for nature lovers but also a culinary highlight. In the warm kitchen, delicious South Tyrolean specialties are served that delight the palate and are perfect for recharging after a hike.
The Upper Stelvio pasture also serves as a starting point for numerous hikes, including the popular route to Piz Chavalatsch. The beautiful hiking trails offer not only spectacular views but also the opportunity to experience the untouched nature of the Stelvio National Park.
The alpine pasture is conveniently accessible via trail No. 2 from the Fragges wildlife park or via trail No. 4 from the Trafoi chairlift, each taking about 2 hours to reach.
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
Our Restaurant Pizzeria “Zur alten Schmiede” is located in the center of Castelrotto at the foot of the Alpe di Siusi. We spoil you with savory dishes from the Italian and Tyrolean cuisine and tasty pizzas.
Deutschnofen/Nova Ponente, Dolomites Region Eggental
Who doesn't dream about spending holidays in a quiet and unblemished location? Unfortunately this is not always possible. Nevertheless, Hotel Schneiderwiesen, can be considered some kind of oasis of peace where to feel at ease from the very beginning.
Hot food from 11:30 a.m. to 02:30 p.m. and from 05:30 p.m. to 08:00 p.m.
Welcome…
… in our restaurant we offer traditional South Tyrolean kitchen and international deliciousness. In addition we serve you accurately selected Wine in an atmosphere you will admire.
Enjoy our homelike ambience in our restaurant.
day of rest: sunday
warm meals served
from 11:30 to 14:00 and
from 18:00 to 21:00
St.Martin in Passeier/San Martino in Passiria, Meran/Merano and environs
So new and already a great success! The “Der große Restaurant- und Hotel-Guide” (restaurant and hotel guide) has chosen our 1897 restaurant as the best restaurant in South Tyrol for 2018. The Schlemmer Atlas awarded it 3 spoons and Gault & Millau gave it 3 of its coveted hats. “Local products for our guests from all over the world” sums up the philosophy of our chef Michael Mayr. He is assisted by 3 sous-chefs: Karin Ennemoser, Klaus Burgstaller and Roman Vidovic.
In an elegant and relaxed atmosphere, visitors can choose a manu in 3 different variants (4, 5 o 6 course) – for a superlativegastronomic experience. Our maître Matteo Lattanzi and his staff will look after you personally, offering impeccable service and helping you choose the right wines.
Restaurant Quellenhof Gourmetstube 1897
Chef Michael Mayr
Maître d'Hotel Matteo Lattanzi
Opening times: Tuesday - Sat evenings from 6 pm.
Reservations: +39 0473 64547
Located in Corso Libertà right in front of the main entrance of the Kurhaus, the restaurant ale-house Forsterbräu is a recognised landmark both for residents and tourists, thanks to its traditional cuisine, which can be enjoyed from lunchtime until late in the evening and above all for its eight different sorts of draught beer. There is one main dining room, several charming typical Stube and - during the warm season - the
refreshing indoor garden with its chestnut trees. Up to 500 people can eat and drink at the same time and during the month of December you may taste the special Christmas beer. The unmissable Beer Feast has become a tradition and takes place every year during the third weekend of September, with good live music, outstanding meals and pints and pints of fresh Forst beer!
Our restaurant is on top of the cable car “Mont Sëuc”. We would be pleased to welcome you and to let you try our italian and typical tyrolean dishes, with an unforgettable panorama of the Dolomites.
The dining room of the restaurant "Cutraun" is affectionate and consistent place is decorated and offers for 80 people. Suitably for big celebrations like birthdays or company food.
Shuttle service from and to your accommodation in Partschins free of charge.
Feldthurns/Velturno, Brixen/Bressanone and environs
We welcome guests in the hotel's Pizzeria "Die Mühle" in a traditional and cosy ambience. The wood on the walls and the traditional wooden furniture provide the room with a warm atmosphere, ideal for enjoying a few relaxing hours. Here we serve numerous tasty variations of the traditional Italian dish. The homemade pizza from the wooden stove features only the best and freshest ingredients, which guarantee for a unique culinary experience. Visit us with your friends and family, and enjoy the tasty pizzas from our vast selection.
The Pizzeria is closed on Tuesdays and Wednesdays.
Phone number: +39-0472-855754
Pizza from 5 pm to 11 pm
Our pizzas are also offered with spelt dough, gluten-free dough, and with lactose-free mozzarella
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
Hmmm, what a wonderful food fragrance touches my nose? I smell the warm sweetness of the potatoes and the spice smoked bacon. This mixture is refined, only just picked fresh alpine herbs and already on my plate!
Appetite to get our Tyrolean Geröstl, or can it would rather be a freshly baked apple pie?
The food on our mountain hut of Mahlknechthütte is very tasty and all meals are prepared with love.
It’s situated on 1765m right on the idyllic Lago Nero (Black Lake) and offers a great choice of regional dishes and seasonal specialties, rounded off by homemade cake and a good glass of Alto Adige wine
A unique dining experience is waiting for you at the Ruster Restaurant. We have a wide selection of dishes, hopefully enough to satisfy every diner. Why not try local dishes and the delicious traditional cuisine of South Tyrol? What about a superb dinner in the intimate and inviting ambience of the typical “stube” or in the beer garden? Our chef cooks impeccably executed menus of local and international dishes that are served in relaxed surroundings. Obviously the dinner is complemented by an excellent wine list or by the most exquisite beers. Enjoy dining in a different way and remember Virginia Wolf’s words: "One cannot think well, love well, sleep well if one has not dined well”...
Pfalzen/Falzes, Dolomites Region Kronplatz/Plan de Corones
Be inspired culinary delights! A visit to the Castle Sichelburg with Mirko Mair is the combination of indulgence and history. Experience the magnificent paneled rooms and the impressive vaults of Sichelburg contemporary cuisine in a historic setting.