Restaurace v Jižním Tyrolsku

The Upper Stelvio pasture is located at an altitude of 2,077 m, above the idyllic mountain village of Stelvio. From here, a breathtaking view of the majestic Ortler and the surrounding mountain landscape unfolds, enchanting every visitor. The alpine pasture is not only a popular spot for nature lovers but also a culinary highlight. In the warm kitchen, delicious South Tyrolean specialties are served that delight the palate and are perfect for recharging after a hike. The Upper Stelvio pasture also serves as a starting point for numerous hikes, including the popular route to Piz Chavalatsch. The beautiful hiking trails offer not only spectacular views but also the opportunity to experience the untouched nature of the Stelvio National Park. The alpine pasture is conveniently accessible via trail No. 6 from the Fragges wildlife park or via trail No. 4 from the Trafoi chairlift, each taking about 2 hours to reach.

Winter: Wednesday and Friday dinner on request, homemade pasta, farm-produced meat products Summer: Wednesday, Thursday, Friday and Saturday - dinner, homemade pasta, farm-produced meat products

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Wir freuen uns, Sie in Algund begrüßen zu dürfen! Mit neuem Konzept, historischem Hintergrund, mediterranem Ambiente, Begeisterung und Mut das traditionelle mit dem Modernen zu verbinden... geboren war der Name Gastro Lounge Bruthendler. Ob sie gemütlich in der Hennen Bar bei einem leckeren Burger und einem frisch gezapften Meckatzer entspannen, sich für ein mediterranes Essen mit einem Glas Hauswein Piwi vom Weingut der Familie Leiter (Besitzer des Gasthofes Bruthendler) in einem unserer historischen Gewölbe entscheiden oder im Sommer auf der romantischen Terrasse verweilen - eines ist Gewiss, sie werden gut versorgt und mit einem Lächeln nachdenken, wann sie uns wohl das nächste mal wieder besuchen kommen ... Es ist besser zu genießen und zu bereuen, als zu bereuen dass man nicht genossen hat ...

Restaurant Café Monika in the centre of Schenna offers a traditional cuisine, grilled meats and fish specialities, as well as cakes and ice-cream.

Experience moments of pleasure with a wonderful view on Sas de Pütia in the restaurant - pizzeria Cristlà. The menu includes pizzas baked in a wood oven and dumplings, tasty antipasti and pasta dishes. Homemad, carefully prepared with fresh regional produce.

Local and tyrolean specialities, cheap day-menu, pizza, ideal for groups. Take away service from 11.30 a.m. until 11.00 p.m.

Nomad Restaurant. A culinary journey of discovery. Nomad represents for a sense of adventure, a spirit of exploration, and respect for food. Discover new flavors and aromas from different cultures. Always on the move to bring the best to your plate.

Panoramic restaurant - grill specialities

Panorama terrace & dining room. Culinary delicacies served all day. Yak enclosure and children’s playground.

Arrival on the Hochmuth- already with the first step from the cablerrailway- nature purely. Our mountain inn spoils you with traditional lusciousness which comes from our own agriculture. If you enjoy and experience in a special panoramic situation in about 1.400 m above the famous health resort town of Merano and the Adige valley (Etschtal). Relax on our sun terrace and fill up with new strength for the coming excursions, wanderings or also everyday life. The special position makes our mountain inn an ideal starting point for many diverse wanderings and mountain hikes of all kind in the known Meraner to height way.

Gaze in awe as each of our Japanese dishes is prepared freshly, right in front of you, at the Tappanyaki table. It’s like taking in a show and enjoying great cuisine in one! South Tyrol’s first Teppanyaki restaurant was opened by none other than Toshio Kobatake, Teppanyaki chef at ‘Toshi’ in Munich. The “Schlemmer Atlas”, a restaurant guide for the German-speaking region, named his restaurant the “Ethnic restaurant of the year”. The two men took our sous chef, Roman, under their wing for an entire year – he couldn’t have had better training, even in Japan – and schooled him in the art of genuine Teppanyaki cuisine. Now, Roman serves our guests at the Teppanyaki grill in the Sky restaurant at the Quellenhof in South Tyrol.

There is a story hidden in every dish, which we want to tell you, thrilling you with every bite. Our cuisine is known for combining the technique of traditional cooking with the flavours of local ingredients. We are known for our meat cooked in a Catalan oven using charcoal. The authenticity of our game is on everyone's lips. The faithful sense of belonging to the land is expressed in every form in the numerous culinary proposals available to our guests. The charm of the location also helps to enhance the organoleptic characteristics of the dishes, embracing diners in warmth and authenticity.

Come and spend an evening in a cosy atmosphere with a delicious South Tyrolean, Italian and international cuisine. You will be served personally by the manager lady and the manager cooks! Open from Monday to Friday.

The Talbauer Inn in Tirolo is in an impressive panoramic location. Especially favored by the climate, the Talbauer Inn sits at 1,200 m a.s.l. like an eagle's nest on the side of the Mut mountain above the spa town of Merano. The Gamper family has run a traditional inn here serving hearty cuisine since 1961. The Talbauer Inn stands at the heart of South Tyrol on the southern slopes of the Texelgruppe Nature Park with views of Merano and the Val d'Adige. It is a perfect place to stop and rest and the ideal base for summit ascents and multi-day hikes along the famous Merano High Mountain Trail.

Hot food in the evening on prior request. Accessible by car. Starting point for excursions. On the Piz de Plaies slope (Kronplatz).

Typical cuisine.

So new and already a great success! The “Der große Restaurant- und Hotel-Guide” (restaurant and hotel guide) has chosen our 1897 restaurant as the best restaurant in South Tyrol for 2018. The Schlemmer Atlas awarded it 3 spoons and Gault & Millau gave it 3 of its coveted hats. “Local products for our guests from all over the world” sums up the philosophy of our chef Michael Mayr. He is assisted by 3 sous-chefs: Karin Ennemoser, Klaus Burgstaller and Roman Vidovic. In an elegant and relaxed atmosphere, visitors can choose a manu in 3 different variants (4, 5 o 6 course) – for a superlativegastronomic experience. Our maître Matteo Lattanzi and his staff will look after you personally, offering impeccable service and helping you choose the right wines. Restaurant Quellenhof Gourmetstube 1897 Chef Michael Mayr Maître d'Hotel Matteo Lattanzi Opening times: Tuesday - Sat evenings from 6 pm. Reservations: +39 0473 64547

ONlin 20 minutes from the car park, perfect spot to sit back and marvel at the Sas de Pütia while discovering the traditional Ladin cuisine.

Ideal meeting point and starting point for everyone who love nature and want to enjoy a break with good food and drink.

Large choice of stone-baked pizza. In summer starting from lunchtime.

Warm meals from 12:00 to 16.00 Uhr Warm meals from 19:00 to 20.00 Uhr

Our restaurant is on top of the cable car “Mont Sëuc”. We would be pleased to welcome you and to let you try our italian and typical tyrolean dishes, with an unforgettable panorama of the Dolomites.

Restaurant, pizzeria, typical dishes

An elegant blend of taste and tradition. Open 365 days a year from 11am till 11pm. Let yourself be pampered every Thursday with our show cooking sushi.

Characteristic alpine hut located 40 minutes from the parking lot Pe de Börz, in a quiet area. It has a beautiful terrace overlooking Monte Putia. Here you can find the traditional dishes of the valley, prepared whit local and fresh products.

Koefererhof's tiny 5 hectares of wines are located at the base of the Dolomite Mountains between 700 and 800 metres above sea level. At this high altidude the variation in temperatures from day to night is ideal, and the carefully tended high-density vineyards yield intensely fragrant, concentrated and well-balanced wines.

At the foot of Sass de Pütia, 55 minutes from Passo delle Erbe car park via the City of Rocks. Local dishes, grilled specialities, homemade cakes.

Cosy hut at the foot of Sass de Pütia, easily reached from Passo delle Erbe in 20 minutes. Typical Ladin dishes, on Sundays BBQ and tutres