Restaurace v Jižním Tyrolsku

Meeting place for walkers and lovers of fine cuisine: Day dishes, local delicacies of the seasons such as asparagus, mushrooms and much more; fresh seafood specialties and fine wines.

Gaze in awe as each of our Japanese dishes is prepared freshly, right in front of you, at the Tappanyaki table. It’s like taking in a show and enjoying great cuisine in one! South Tyrol’s first Teppanyaki restaurant was opened by none other than Toshio Kobatake, Teppanyaki chef at ‘Toshi’ in Munich. The “Schlemmer Atlas”, a restaurant guide for the German-speaking region, named his restaurant the “Ethnic restaurant of the year”. The two men took our sous chef, Roman, under their wing for an entire year – he couldn’t have had better training, even in Japan – and schooled him in the art of genuine Teppanyaki cuisine. Now, Roman serves our guests at the Teppanyaki grill in the Sky restaurant at the Quellenhof in South Tyrol.

Jaufenblick Inn (850 m) Starting point: St. Martin/S. Martino ¦ St. Leonhard/S. Leonardo Hiking trail number: 3 ¦ 5 Difference in altitude: 250 m ¦ 150 m Walking time: 45 minutes Difficulty level: easy Opening hours: Palm Sunday - All Saints' Day Closing day: Friday Accessible by car - accomodation - playground

The restaurant of the Ostaria Posta reinterprets traditional Ladin dishes newly! We really care that the food come from the area and is seasonal fresh! The top of the meal is mostly the sweet end!

Hotel Restaurant Arnstein in St. Gertraud

The restaurant at Magdalener Hof was recently refurbished and offers delicious Mediterranean delicacies in a stylish and chic ambience. Try the home-smoked salmon, the truffle pizza cooked in the wood-fired oven, and a spicy paella for two. The Bolzanini love dining at the ”Magdas” and enjoy its unique and lively atmosphere. In addition to the restaurant there is a cosy library bar for an aperitivo, and a spacious outdoor terrace and garden, where you can sip a delicious Martini before heading to dinner.

A firework for all your senses at the restaurant "Kleine Flamme" in Vipiteno/Sterzing!

Restaurant, Bar & Hofschank directly at the Speikboden skiing region. We serve local specialities and local dishes at an elevation of 1,350 m in the midst of the Speikboden skiing and hiking region with gorgeous views of the surrounding 3,000 m peaks. We offer fresh homegrown products; meat, fish (trout; please order in advance), vegetables, herbs, and jellies. Our restaurant Schüsslerhof is ideal for family celebrations, company festivities, and weddings. We will gladly reserve our restaurant for you. Group reservations can be arranged after regular business hours.

Once a post station and an inn situated on the road through the green Pusteria valley, today our house is a beautiful hotel. We offer a surprisingly wide range of hospitality which we have retained for generations.

Historic hotel, 300 years ago firstly mentioned in document as an inn.

South Tyrolean home cooking and Ladin specialities.

Eppanerhof - Biergarten - Pizzeria - Restaurant

Welcome to the parlour of Merano’s citizens. Order breakfast, make deals over a business lunch, or simply sit down and relax for an aperitif or a nightcap. This is where the city meets. Everyone is welcome at the Liberty's Bar – with delicious food served around the clock. A treat for hotel guests as well as passers-by exploring Merano by day (and night). Friends meeting for a catchup and coffee. Trendy youngsters having a mimosa or regular orange juice. Double dates ordering bottles of Monreale sparkling wine. The Liberty's Bar terrace is the ideal place to see who’s out and about in the city. After all, Corso della Libertà in Merano is the beating heart of the old city centre. So take a seat and enjoy the view.

With its light, contemporary and cosy atmosphere, the Camping Passeier Bistro, Restaurant & Pizzeria below the Hirzer cableway lies right on the Maiser Waalweg irrigation canal trail and cycle track. At lunchtime you can choose from our Italian and South Tyrolean menus, courtesy of our chef, Giampiero. In the evening, we also serve delicious, freshly-made Italian pizzas.

Pizza, Southtyrolean and Italian dishes.

Dinner as a surprise menu in slow-food style. Breakfast served radically regional. Both served on the panoramic terrace overlooking the lake. We ask for reservation at least one day in advance. Dinner closing day: Wednesday Breakfast from 7.30 a.m. - 11 a.m. Dinner from 6.30 pm - 8.30 pm

Local and tyrolean specialities, cheap day-menu, pizza, ideal for groups. Take away service from 11.30 a.m. until 11.00 p.m.

Gaston in the heart of Meran under the Lauben arcades is known for its tasty pizzas from the woodfired oven and all kinds of culinary delights. Whether as a couple or with the whole family, Gaston is the ideal place to have a good time at lunch or in the evening with Mediterranean and classic dishes in a pleasant atmosphere.

The Best Steak House and Pizzeria is here

Our kitchen conjures up successful combinations of South Tyrolean specialities, Mediterranean and international dishes. An extensive choice of first-rate wines and our attentive service ensure that our restaurant leaves nothing to be desired.

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In summer open every day.

Wine and cocktail bar, gourmet restaurant open at lunch and dinner in the newly renovated and elegant rooms. Splendid terrace overlooking the meadows and the sella mountain range, Unforgettable at sunset. Zicoria Brasserie awaits you with its quality and imaginative cuisine with selected ingredients, local meats and fresh fish specialties.

NEW 2024: DORFWIRT IN LATSCH Home-style cooking in the centre of Latsch. Florian and his family look forward to seeing you!

Quellenhof á-la-carte restaurant You can choose from smaller and bigger á-la-carte dishes every day. Opening hours: 12 - 2 pm and 6 - 9 pm In the afternoon and after 9 pm in the evening, we also have a small menu with warm dishes, salads and traditional South Tyrolean snacks. No closing day.

Welcome in our restaurant and bar!

Villa Heidelberg is the right place for a family party, business lunch or dinner, small wedding or a romantic candlelight dinner. There are 30 seats on the inside of the restaurant, 20-25 seats in the “Vinschgauerstube” and 30-40 seats on the terrace. The owner “Edi”, the chef in the house, is running the restaurant together with his wife Lidia (in the service) already for 25 years. The variety of food in the Villa Heidelberg consists on the one hand of typical southtyrolean dishes and on the other hand of some creations from Edi. He is always tries to to cook with regional products and to adapt to the season. The owner “Edi”, the chef in the house, is running the restaurant together with his wife Lidia (in the service) already for 25 years. The variety of food in the Villa Heidelberg consists on the one hand of typical southtyrolean dishes and on the other hand of some creations from Edi. He is always tries to to cook with regional products and to adapt to the season.

Skihotel Weiberhimml

Your Nature and Herbal Restaurant Arcana in South Tyrol If you don't enjoy you become unenjoyable! K. Wecker

In the centre of the small Village St. Magdalena

Whether typical South Tyrolean: a sweet Kaiserschmarrn or apple strudel, a hearty goulash with bacon dumplings, cheese socks, spinach cakes, mushroom cakes dishes with chanterelles and porcini mushrooms, or typical Veltlinisch: Bresaola, Pizzoccheri (buckwheat noodle with savoy cabbage, potato and processed cheese), Polenta dishes, salsiccia, - here in the Tibet hut you are spoiled for choice!