Restaurace v Jižním Tyrolsku

The self-service restaurant and the cosy Tyrolean Stube on the ground floor of the Kolpinghaus are open daily, Monday to Friday from 11:45 a.m. to 2:00 p.m. and Saturday from 12:00 noon to 1:30 p.m. The central location of the restaurant offers its guests a tasty two-course menu of South Tyrolean specialities every day, consisting of classic and international dishes and a large vegetable and salad buffet. On request and by prior arrangement, the restaurant is also open in the evening and at weekends for groups of travellers.

Organic delights in a dolomythical feel-good atmosphere. Lunch "à la carte". For dinner degustation menu, only with reservation. Day off: Tuesday all-day and Thursday only evening.

Open from Easter to Allhallows (Pizzeria also from the middle of November to the end of January). Closing day: Tuesday The kitchen is open from 12 a.m to 2 p.m. and 6 p.m to 9.5 p.m. The pizzeria is open from 5 p.m to 11 p.m.

traditonal cuisine in a pleasant atmosphere.

The Gourmet-Hotel Gruener Baum offers you typical wood panelled parlors as well as a traditional and native tyrolean cuisine, a selection of indigenous, regional and national wines and exquisite South tyrolean distillate. You can enjoy over 50 à la carte dishes, a rich salad and starter buffet and for dessert italian ice cream delicacies and pastries!

Sustainability and freshness are particularly important to me and are top priorities for me. My aim is to surprise our guests and to provide them with a top-class, pleasurable experience that they will remember for a long time.

Restaurant in central location, with good home cooking. Tyrolean dishes and light Mediterranean meals, as well as fish and grilled meats. Salad buffet.

Whether delicate, traditional or a quick snack: Our kitchen has something for everyone. Naturalness and freshness takes top priority at the stove. The products and ingridients don't have a long path and follow the course of the seasons.

Our gourmet restaurant offers tasty traditional South Tyrolean food as well as Italian delicacies.

Restaurant, pizzeria and café come with a beautiful garden and wonderful views of the centre of Schenna. The Schennerhof offers a combination of good home cooking and Tyrolean dishes, Mediterranean and international cuisine. Specialized in Meat with different Steak-Cuts made in our new Steak Broiler at high temperature (950°). Pizza is being served for lunch and dinner. On request, we also serve gluten-free dishes. Schenna’s largest choice of exquisite wines, as well as cake and ice-cream specialities.

Local products from South Tyrol fill the pots in our kitchen and are carefully prepared for presentation on your plate. From the "common" South Tyrolean bacon dumpling with a refined herb garnish from our own garden to the tagliatelle Caprese with fresh basil and South Tyrolean mozzarella, the selection is great and the symbiosis of traditional and Mediterranean cuisine make the Eisack Valley cuisine a must for food lovers. As an accompaniment, junior chef Andreas serves you just the right wine from South Tyrol, Italy, or even wine from abroad.

THE HEALTHY AND DELICIOUS PLEASURES OF THE PALATE Enjoy, with each one of your senses, in a healthy, beneficial and serene way, without having to give up pleasure. We have combined traditional South Tyrolean dishes to Italian and International culinary art in such a way as to create exquisite gastronomic delicacies. Try the sensorial experience of breakfast on the panoramic terrace, of a six course dinner in the restaurant with panoramic view or in the cosy stuben. open: Mar-Jan no rest day kitchen: 11:30 to 15:00 and 18:00-21:00

The highly-rated Kirchsteiger restaurant, with its side-rooms and spacious terrace, has received wide recognition in numerous gourmet guides and publications. Chef Christian Pircher's creative fusion of innovative and traditional cuisine promises a special gourmet experience.

Seeleiten is located Close by the Lake of Caldaro, in the middle of vineyards and surrounded by the breath-taking landscape of the South of South Tyrol. Be ready to enjoy the perfect mix of an exclusive and at the same time homely ambience. Here you find a wellness-space of 2500 m², a private beach directly on Lake Caldaro and a cuisine of highest level.

Bar

The cuisine of chef at the Sport, Cure Hotel Bad Moos in Alta Pusteria spoils you with regional and seasonal, and light dishes. Our chef's specialities are typical South Tyrolean dishes prepared in a modern cuisine style. You will also love the Mediterranean flavours and scents accompanied by excellent South Tyrolean wines. At lunch you can enjoy the dish of the day, while you can choose from various menus in the evening: the creations of our chef always manage to surprise and spoil the palate of our guests. Our chef the cuisine is looking forward to spoil the palate of our gourmet guests in the Sport & Kurhotel Bad Moos and Residence in Alta Pusteria. You will be enchanted by the taste of his South Tyrolean and international dishes.

The Gasserhof is a traditional house in St. Andrä, near Brixen. At lunchtime, the Gasserhof has its restaurant open for you between 12.00 and 13.30. For several years, chef Fabian has offered his guests moments of extreme pleasure. With his creative dishes he accompanies you on a delicious journey through traditional South Tyrolean cuisine, a real tasting experience. The team is also supported by Hermann, who is happy to share his experience and expertise with his colleagues. One “must” in the kitchen: the preservation of the true taste of the products, which must be genuine, pure, and intense. For this reason, vegetables, herbs, berries and fruit come directly from the hotel garden.

We cultivate culinary traditions! Our guests enjoy our stylish hotel which they clebrate as a fine art of living.

South Tyrolean and Italian cuisine with fine wines. Every day fresh, home-made pastries.

Tradition. Luxury. Spa. It will be new. It will be special. It remains cosy. Discover a unique holiday world in our new 4-star superior hotel DIE POST on the Ortler, full of luxury, lightness and well-being.

Every day, the varied and creative cuisine offers a feast of tastes linked to the territory and the seasons, paying particular attention to the authenticity and freshness of the products. You will have the pleasure of tasting the typical dishes of Ladin cuisine, as well as Italian dishes with delicate and enticing flavors, and from the menu of your choice there will be no shortage of vegetarian dishes. Expecially for non skiers it is the right place to meet with the friends of the slopes because they can arrive without taking off your ski boots; just eat and than quickly re-start the ski tour.

Goog cooking – Traditional gourmet delights Committed to tradition. Since 1602. Genuine hospitality and a friendly atmosphere are things that are close to our hearts. Come inside and make yourself at home! Petra & Andreas with Philipp, Johanna and Felix are ready to give you a warm welcome. We cook what we love: traditional South Tyrolean (Pustertal Valley) specialities. Made from fresh, local ingredients and following our forefathers’ secret recipes. Mmmm… tastes great!

Bar, Café, Restaurant, local dishes and snacks

The chef and all his staff give the best of themselves in the hotel kitchen in the Alta Val Pusteria: the dishes are prepared carefully and carefully by choosing high-quality products.

We attach great importance to a light and healthy kitchen. Regional products such as fruit, goat cheese, alpine cheese, milk, game, lamb, turkey and beef are sourced from small farmers in Lüsen. The Lüsnerhof kitchen offers a rich selection even for the most spoiled palate.

Arrival From the Bolzano Sud motorway exit, immediately take the direction of Merano (Me-Bo highway), take the first exit towards Appiano / Caldaro following the "Strada del vino" signs. after approx. 100 mt., At the intersection, turn left towards Bolzano / Frangarto at the first roundabout go right towards Cornaiano. After approx. 3 km you will find on the left the indication of the hotel "Hotel Girlanerhof".

Back from the mountain, a bike ride in our beautiful surroundings or from a shopping session you would definitely enjoy to relax at the table and taste a good wine and great food.

Local specialities, meat and cheese fondue, private dining in the wine cellar, big bottle cellar (6-12 people), wine tasting on request

The gastronomic tradition of South Tyrol is rich and tasty: it ranges from traditional farming dishes to the most refined cuisine for true connoisseurs, all accompanied by excellent quality wines, delicate and aromatic. You will be taken by our chef to explore our territory without having to get out of your seats!

South Tyrol is the meeting place of two cultures. It is a place where the Alpine and Mediterranean influences touch. These two different cuisines have their own unique and special characteristics. Reservation requested! On the one hand, it is particularly important for us to bring the regional cuisine to our guests, as we have known it since our childhood. However, we would also like to offer our guests perfected Mediterranean cuisine. Our talented chef fuses these two traditions, creating new and extraordinary dishes. We pay close attention to the ingredients used, following a simple principle: We only purchase products that we would personally use when cooking for our own children. Likewise, when buying products, we buy from local suppliers. Following these principles is important to us. On request!