Restaurace v Jižním Tyrolsku

Opening hours: Bar: 08.00 - 23.00 Restaurant: 12 - 13.30 & 18 - 20:30 Reservation considert. Take away! Closed day: Wednesday! Culinary delicacies are part of the tradition of the Gasserhof in Eggen! We offer a substantial breakfast buffet with a wide choice. There are gourmet delicacies, many South Tyrolean and Italian specialities and a good drop of wine from our wellsupplied cellar. We want you to enjoy more than just the wonderful natural landscape of the Eggental Valley. The landlord himself creates our South Tyrolean specialities with a Mediterranean touch and spoils you with unforgettable culinary treats. In autumn we are pleased to serve traditional "Törggelen" dishes, chestnuts and new wine in our farmhouse parlour or in the "Selchkuchl" (curing kitchen).

Welcome to our familiy - run guesthouse. Sit down and enjoy the chef's traditional South Tyrolean and Italian dishes.

We are located at the foot of Colfosco with a front-row view of the majestic Sellaronda. From families with strollers to enthusiastic skiers, anyone can easily reach us throughout the day. All the ski slopes in Colfosco lead to our bistro, and in summer, the trails guide you to our terrace and the adjoining sports field. Here, you can enjoy a delicious breakfast to start your day, a hearty lunch to recharge, and a relaxing sunset aperitif to end it beautifully. Our commitment is reflected in the excellent quality of the ingredients we use to enhance your Alta Badia experience. Finally, our team ensures a complete experience with professional service and a friendly atmosphere that makes you feel at home in nature.

Your daytime restaurant and snack bar Come off the piste and straight into our self-service restaurant with its panoramic viewing terrace. Hot food from 7.00 p.m to 9.00 p.m. with reservation.

Restaurant/bar at the Speikboden valley station.

Our guests can enjoy a tasty range of Tyrolese specialties, as well as Italian and international cuisine. Particularly recommended dishes are the “Sennes noodles”, the “mountain climber omelette”, the “Escalope on the grill with side dishes” and the “Dumplings with gulash”. Enjoy these delicious flavours in a relaxed and friendly setting, surrounded by the stunning Dolomite Mountains!

Our bar is near the vallystation Gitschberg Meransen

Törggelen and family celebrations on request.

Gourmet cuisine with choice of tasting menus or à la carte dinner. In a reserved dining-room, our Chef Marc Bernardi and his team will propose a menu that is simply unique, comprising dishes which offer a modern interpretation of the culinary traditions of Trentino - Alto Adige, together with the finest wines.

Our kitchen offers homemade delicacies and vension specialties! Open from the middle of May to 1st of November and from mid December to Easter. You can reach us from the parking lot Altfasstal in 30 minutes.

Bar Pizzeria Cascade

Restaurant and bistrot with summer garden. Refined typical dishes with mountain herbs and local products following the slow-food philosophy. Culinary weeks in spring and in autumn.

Culinary delights during your vacation in South Tyrol in Villandro at Hotel Sambergerhof. We will spoil you with traditional and Mediterranean delights prepared in balance with nature. Do you suffer from gluten intolerance, celiac disease or lactose intolerance and would like to have gluten-free or lactose-free meals? Simply inform us at the point of booking, and our kitchen team will spoil you with delicious menus.

Combined with the perfect service by our staff, guests at the Granpanorama Hotel Sambergerhof in South Tyrol will enjoy unforgettable delights for the palate, which set the pulses of any gourmets racing.

Restaurant ONLY on pre-order.

Enjoy savouring the refined regional cuisine, selected specialities and wine from our well-assorted wine cellars. In April and May you can enjoy delicious asparagus dishes combined with art. Enchanting not only for the palate but also for the eye.

Pleasure at 2,096 meters above sea-level Come and experience the awesome beauty of this alpine wonderland and enjoy the spectacular view of the surrounding mountain tops and breathtaking natural landscape. The Oberholz cuisine includes some surprisingly sophisticated dishes, made with natural and regional ingredients. The kitchen team whip up fresh, authentic, and yet innovative specialties on a daily basis – served to you by the friendly service team. The wine list features a good assortment of vintages, and a variety of other beverages round out the menu. It's a special and pleasurable experience – literally of the highest level. Oberholz – Simply Good. Hot food from 11:30 a.m. to 04:00 p.m.

Holidays for gourmets A very special culinary journey in the South Tyrolean Alps Holidays necessarily include indulging yourselves and getting to know the culinary specialties of a region. Therefore, every day at the Tenne Lodges starts just as good as it ends: at a finely set table, in a wonderful atmosphere and with all kinds of delicacies bringing a smile to the lips of any connoisseur. At the Tenne Lodges, you enjoy complete culinary freedom, as you can choose among half board, à-la-carte dinner and self-catering in your lodge. As part of the half board, a dreamlike breakfast buffet welcomes you in the morning until 10.30 am, with homemade delights, sweet and savoury specialties, allowing you to start your day just as you prefer. In the evening, an exquisite menu, which is served at the restaurant, is the perfect finish.

Gourmet restaurant ‘Lampl Stube’ Fine fusion cuisine What would life be like without pleasure? If your heart races for haute cuisine, then you’re exactly the right place in our gourmet restaurant in Castelrotto/Kastelruth. Fine fusion cuisine at gourmet level as well as the utmost indulgence in a casual atmosphere – that’s what awaits you in the unique ‘Lampl Stube’. Using ingredients of the highest quality, our head chef Marc Oberhofer and his passionate team conjure up wonderfully balanced and perfectly combined unique delicatessens. Our maxim? Nose to tail. We guarantee responsible and sustainable enjoyment of meat and fish, and provide new taste experiences and plenty of variety on your palate.

Welcome to Ostaria Vedla - where time seems to stand still and tradition comes to life. Here, genuine South Tyrolean hospitality meets creative, traditional cuisine. Treat yourself to special moments within historic walls, with a glance at the past. Nestled in the heart of the historic village „La Valle”, only the ruins and the old tower of the former church tell the story of what once was. Hidden among ancient walls and charming parlours called “stube”, we take you back to a time when warmth and genuine hospitality truly mattered. Take a seat, leave the everyday behind, and immerse yourself in an atmosphere full of stories.

In the comfortable restaurant in our historic farm are mainly served products directly of our own farm and field. Perfect for year group celebrations, birthday parties, company parties or the typical South Tyrolean autumn tradition, the so called Törggelen. Among tasty South Tyrolean quality products and Mediterranean digestibility you can enjoy from morning to evening the variety of the gastronomic pleasures. Enjoy in our garden coffee and homemade apple strudel, the typical Tyrolean afternoon snack “Marende” or a fruit buffet. Our homemade juices taste best after a beautiful bike tour with the whole family.

The Ütia de Börz hotel and restaurant in South Tyrol offers a cuisine made of simple and genuine flavours to be enjoyed in a cozy atmosphere while admiring an exciting and breathtaking panorama.

Tasting and sale of wines from Tenutae Lageder, grow using biodynamic methods, and from Alois Lageder, as well as from selected native wineries of Italy, France and other countries. Also: spirits, oils and culinary specialities.

Specialities from the grill, local specialities , panoramic terrace (summer) Homemade desserts, ice-cream, playground, horses, small lake

Opening hours from 17:00 to 1:00 o clock (Tuesday fo Sunday)

South Tyrolean Specialties. On holidays also opened on Monday and Tuesday.

We warmly welcome you in our Hubertusstube, at the entrance of “Val Gardena”. The summits of the world-famous dolomites and the vineyards of “Valle Isarco” are in close vicinity. Since two generations, the Hubertusstube, which is situated in a sunny location in Laion, is the perfect place for a rest and a longer stay. The personal contact with our guests is very important for us. Your vacation with us shall be a perfect one, pleasant, stylish, with a large focus on south Tyrolean tradition and hospitality. Arrive and experience genuine hospitality right from the start.

What would a holiday be without relaxation and good food? At Hotel Gerstgras, pleasure is all that matters each single day. Our chef de cuisine spoils your palate with genuine Tyrolean specialties, but also dishes from Italian cuisine. On request, we also offer vegetarian, gluten-free and lactose-free dishes.

Visit us and enjoy astonishing views right from our Utia Sole. We are located near to the Passo Sella, at the footsteps of the majestic Sassolungo and in front of the Sella group. Baby changing table

Our gourmet cuisine has found its well-deserved place in our small “old German” dining room, where our Michelin-starred chef, Peter Girtler, showcases his creativity through his refined, innovative dishes. Tradition meets innovation, and the delicate menus created by our head chef are the result of this harmonious combination.

Culinary highlights amidst breathtaking mountain scenery!

The K2 Hut is located at an altitude of 2,350 m, directly at the mountain station of the Langenstein chairlift. This location offers not only breathtaking views but also the opportunity to fully enjoy the fresh mountain air. The terrace of the mountain restaurant, which stands out for its unique archi-tectural design, invites you to bask in the sun in a relaxed atmosphere – with a direct view of the impressive Ortler. The menu at the K2 Hut is diverse: daily specials, juicy steaks, and delicious fish specialties are served, delighting both gourmets and hikers. A special highlight is the homemade apple strudel, which should never be missed during a visit. The K2 Hut is accessible via hiking trails 3 and 4. Alternatively, you can also conveniently reach the hut by the Langenstein chairlift.