Restaurace v Jižním Tyrolsku

Our kitchen does not only typical classics like bacon dumplings or pancake, but also daily specials, so that you can start well nourished.

In autumn you can also "Törggelen"

You find this ski hut at the end of the Pracken slope (no. 19) – Alprés is not only a popular après-ski hut but also the perfect place to stop for a delicious meal. Whether you want to warm up between runs or celebrate after a great day on the slopes – this is the place to be. The hut is located right at the end of the slope and can be reached not only on skis but also comfortably by winter walk, by CallBus, or by car.

Restaurant with typical regional cuisine, large flower-filled terrace and wonderful panoramic views of Merano and the surrounding mountains.

Timeless elegance, local furnishings, cosiness in front of our fireplace and good music make yourself at home. Select from a wide range of wines from our list. Every day we select about 30 different wines to be tasted and savoured by the glass. We keep our menu intentionally small, so we can guaranty always the freshness of our products and at the same time we can surprise you at every visit with new dishes. We emphasize sustainable breeding and production, this why we try to use mostly local, regional and seasonal ingredients. During summer most of the vegetables come from our own garden, during wintertime we rely on our merchants. We got also best quality meat from our butchers, that keep an eye on animal fond breeding and slaughtering.

Restaurant on the Marling mountain.

Six tables. Five senses. Countless flavours, textures and surprising interpretations. Welcome to Mamesa. The gourmet restaurant in one of the most beautiful spots of the South Tyrolean Venosta Valley opened in 2022. It is a temple of indulgence for gourmets. The home of fragrances and flavours. A meeting point, blending everything that Marc and Mara love. You can look forward to a rendezvous with excellent locally-sourced produce, a selection of fine wines and the refreshing, modern cuisine of Marc Bernart. We are cooking just the way we are thinking. With our roots in the region and our minds open for the rest of the world. We set the stage for GLOCALITY – think global, act local. As excellence cannot be found just around the corner, but definitely in very special places. Just like our mamesa. Your host Mara welcomes you to a fascinating ambience. A comfortable setting radiating with Alpine elegance.

Cozy, romantic atmosphere in the vaults of the 15th century. A roaring fire in the open fireplace, live music with the South Tyrolean Alps Amigos. Here people meet for a hearty Brettlmarende and fall to Törggele.

Traditional South Tyrolean delicacies on a high level make the Wiedenplatzerkeller cuisine famous far beyond the borders of the region.

Niederhofs special platter, braised beef, homemade potato dumplings. House specialties: Venison steak in Lagrein sauce, spaetzle noodles and red cabbage (Wildererpfandl) Breathtaking views of the Texelgruppe Nature Park and waterfall; authentic South Tyrolean cuisine with a Mediterranean touch.

Our mountain inn lies near Lago di Favogna, a favorite biotope and swimming lake that is an insider tip for nature lovers. Typical Alto Adige cuisine with fresh ingredients and choice wines. Rooms are available at the inn as well.

In our restaurant in Scena we have made it our mission to make not only our hotel guests happy, but also everyone else in Scena, by offering you culinary delights in a spectacular location. Classic Tyrolean dishes are transformed into artistic, unprecedented creations. Mediterranean and international specialties are the highlight of our menu, leaving room for a delicious pizza menu. Our panoramic terrace with a view over Merano is also the ideal meeting place for an aperitivo or a delicious ice cream. We look forward to welcoming you and spoiling you with culinary delights. Family Prunner and the Schlosswirt team Opening hours: Kitchen: noon - 2 p.m and 6p.m - 9p.m Afternoons: small bistro menu, coffee and cake and delicious ice cream sundaes Closed: Monday (all day) and Tuesday (until 2p.m.) Private parking lot available Table reservation in the evening desired!

South Tyrolean cuisine, warm and cozy dining room, large terrace with tremendous panoramic.

The Durnwald restaurant in Colle/Val Casies - Gsieser Tal originated in 1970 from the division of the well-known Keil restaurant. Today it is a typical village inn that is situated in the middle of green areas at the forest edge. The Mayr family will convince you with good plain cooking and the use of fresh, local products. And the extensive wine list leaves nothing to be desired. Closed on Monday.

Restaurant and bar

We are a restaurant with a tasty South Tyrolean cuisine with local produce and local seasonal produce.

In our restaurant in Ums/Völs am Schlern we focus on fresh local produce. Almost all the herbs, vegetables and fruit we use come from our own vegetable garden and orchards. We love to spoil you with the delicious food we make: the owner – a keen chef – Florian Harder will prepare the best dishes of the traditional South Tyrol cuisine as well as typical Italian food for you. He passionately adds a personal twist to traditional recipes making tasty dishes that can satisfy any culinary taste. He prepares and decorates his tasty creations with such a love for detail that they will be a pleasure to look at. Anyone who wants to watch him cooking is welcome to step into the kitchen! Our assortment of wines includes those made in South Tyrol as well as top-quality Italian and foreign specialities. We suggest the wine best suited to bring out the flavour of any dish you choose. Let us take care of you!

starting Point: Lake Anterselva via Staller Saddle; 3 hours totaly E-bike charging station available

SomVino - Lounge, bar and restaurant. A place for wine lovers and gourmets. A place of freedom, where your preferences take centre stage and you can enjoy delicacies in a casual atmosphere, with attentive service and treasures from the wine cellar.

Albergo, pizzeria Kirchsteiger a S. Valburga

Located directly at the Lake of Kaltern, come and enjoy our exquisite dishes on the basis of mediterranean herbs and fish. While admiring the lake you can take a taste of the variety of ice cream and cakes from our own pastry shop.

The Julius Payer Hut is located at 3,029 meters on the Ortler in Sulden.

Known for daily fresh trout and the Sunday's roastbeef

Our restaurant is on the cable car station of the Corno del Renon. We offer fine cuisine and prepare local delights, which includes many typical dishes of South Tyrolean fare. Enjoy excellent cuisine on the sun terrace or in our restaurant. Playground for younger guests.

At our restaurant you are served dishes typical to the area such as delicious starters, plain yet tasty meat and egg dishes as well as the South Tyrolean Brettljause, a local snack that will make your mouths water. Power outlet is available for E-bikes

The Larchegg Jausenstation is located directly at the station of the chairlift Breiteben at approx. 1,900 m in the immediate vicinity of the ski school Ultental Valley.

We serve a combination of regional specialties and Mediterranean cuisine complemented by fine wines from the Isarco Valley. Special group menus (55 seats) are available on request. Our pizzeria, the first of its kind in Bressanone since 1968, is open 6pm to 11pm. Closed on mondays.

The Chef, Valentin, son of the owner, will tempt you with daily changing dishes that draw on both local and Mediterranean styles. Pizza cooked in a wood-burning oven.

Typical Southtyrolean dishes!

Typical Southtyrol dishes as well as exquisite italian specialities, salads, soup and a great selection of exclusively homemade cakes and desserts. Children of every age are more than welcome in Val d'Anna. You will find many playgrounds where they may have fun and meet new friends.