Restaurace v Jižním Tyrolsku

Welcome to our idylic Enzian Hut in Antholz, in the mountains of South Tyrol in Italy. Experience untouched nature at Lake Antholz, fresh air and tranquility. Our restaurant offers a delightful range of traditional and contemporary dishes, all prepared with fresh local ingredients. Our chef and his team look very hard on quality and taste to create a unique and memorable experience for our guests. NEW: 2 wood ball tracks await the children. Kids can race wooden marbles through an adrenaline-packed obstacle course, negotiating dizzying curves plus all sorts of bumps and hurdles.

Restaurant Sonne - your restaurant for hikers and gourmets in the centre of Tirolo. The creative kitchen with regional racines and italian specialities lets every heart beat faster, whether you sit outside on the terrace with panoramic view or inside in one of our comfy rooms.

Typical delicacies, homemade cakes, throughout hot dishes, perfect for family gatherings of any kind

Our family has been running the inn at the valley station of the Plose cable car for more than 25 years. Here we offer our guests a wide selection of pizzas, both at lunchtime and in the evening, as well as typical dishes of South Tyrolean and Italian cuisine. These range from the Stodlburger to Italian pasta dishes or the classic Zwiebelrostbraten to Kaiserschmarrn.

In a peaceful position with wonderful view Easily accessible, even though at 1,570 metres

The Restaurant-Self-Service of the Hotel Corno Nero offers local and international dishes to you. Enjoy your meal and the surrounding panorama of the dolomites on our sunny terrace. Located at Passo Oclini, 14 km from Cavalese

Welcome to the Niger Hut! Every day we serve South Tyrolean specialties and hearty dishes – right on the Niger Pass at 1,690 m – with a stunning view of the Rosengarten mountains. Whether you're here for a delicious meal or just a refreshing drink, we’re happy to welcome you. See you soon!

This modern restaurant in Pineta is located right next to a sports facility and serves Italian cuisine with contemporary touches. At lunchtime, a variety of dishes is available; in the evening, oven-baked pizza is added to the menu. The bar also offers breakfast, a quick espresso, or an aperitif on the terrace – a perfect spot for both, food lovers and sports enthusiasts.

Your delivery service in the Überetsch area! Take a seat in our new restaurant or lounge on our terrace and enjoy delicious pizzas and unique hamburger creations, sushi, and much more. We can deliver your favorite dish directly to your vacation apartment or lodging. Simply place your order by telephoning +39 0471 962 831 or by using our Skorpion Express App.

Our child-friendly restaurant with our own child room offers place for 210 guests (restaurant 80 people – „Mohren“-room 130 people) and our garden terrace offers additional 120 places. In our „Mohren“-room you can celebrate birthday-parties and other occasions or have business dinners on request.

Traditional mediterranean cuisine, excellent meat and delicious pizzas accompanied with a wide choice of wines and beers.

Quietly located, the plce serves a wide selection of pizza and meat and fish dishes. Just a short walk away from the Kneipp facility and the newly built hiking trail to the Peterköfele – ideal for combining nature and culinary.

The ideal place for a cosy get-together for locals and hotel guests. Soft drinks, cocktails, fine distillates and good wines are served...and you will also find something to satisfy your small appetite.

Simple, linear and cheerful cooking with best quality ingredients. Our menu includes traditional dishes reinterpreted as well as light Mediterranean cooking.

Directly on the Hubertus slope! We spoil you with grilled specialties and Pizzas on our sun terrace with views at the Latemar and Rosengarten. Day off Wednesday evening and Thursday.

The Pirchhof lies on the Sonnenberg near Naturns, right above the Meran High Altitude Path and offers a unique view of the Vinschgau valley. You will be able to enjoy typical South Tyrolean products mostly produced on the premises on the sunny terrace or inside, far away from everyday life. The Pirchhof offers Farm Holidays too. Open daily from Mid-March to Mid-November, in December only at weekends. Orders for evening meals only taken in advance.

Welcome to our cosy farm tavern Steinerhof in Pfelders. Homemade, honest and directly "fi do" is the most important thing for us in our Hofschank. Enjoy delicious cakes from our Evi, cool homemade drinks and schnapps from Alberich and the best South Tyrolean cuisine from our Katy. We look forward to seeing you

A patterned green door opens to reveal low lighting, period lampshades and velvet upholstery. Ancient wooden panelling, a dresser, and family heirlooms. A cosy enviornment with the intimacy of a traditional Ladin stube. The few tables are laden with cuisine celebrating the artistry and spontaneity of nature. Authentic flavours cooked at a slow pace, striving for excellence: myriad alpine and Mediterranean dishes with plenty of surprises. This is Suinsom, meaning "on the summit" in the local Ladin dialect. An original sensory expedition, an excursion though flavours to the summit of taste and the pinnacle of great cuisine, crowned by a Michelin star.

Panoramic view, charming enviornment, traditional Ladin dishes, homemade pastries and cakes

At lunchtime, the place offers a reduced menu, while in the evening guests can choose from a wide range of creative meat and fish dishes, as well as pizza. The bright winter garden and small outdoor area create a pleasant and inviting atmosphere.

Hearty enjoyment is our motto at Falzeben. Our restaurant spoils you with typical South Tyrolean cuisine as well as Mediterranean and international dishes, which are prepared with fresh and local products. The eclectic restaurants and the panoramic terrace in the middle of the captivating mountain world invite you to make every meal a feast. Seasonal influences shape our menu. We are looking forward to your visit in our restaurant!

The pizzeria offers a wide variety of pizzas, on request also with wholemeal dough, flour from 7 cereals and cúrcuma flour. The restaurant offers a large selection of meat and fish dishes.

Welcome at the LUMINIS The name comes from Latin and means 'light' – a fitting expression for our bright, sun-drenched restaurant. A place where brightness and lightness not only fill the space but also the well-being of our guests. Leave the everyday behind and enjoy the culinary creations.

Alpine-Mediterranean cuisine Wood-fired pizzas Our restaurant offers a modern, light cuisine that is both healthy and full of flavour. Using fresh, seasonal ingredients, we create innovative dishes that reinterpret classic tastes in a new and exciting way. In addition, we offer a small but fine selection of pizzas from our traditional wood-fired oven. Each pizza is prepared with high-quality, fresh ingredients and gains its unique, intense flavour through slow baking in the wood oven.

Ristorante Porcino is a fine dining restaurant nestled in the Badia Hill Hotel, named after the prized porcini mushroom – the “gold of the Dolomites.” Led by Chef Marco Verginer and sommelier Michaela Mair, it offers a creative tasting menu that blends Alpine flavors with Mediterranean finesse. The refined interior and panoramic mountain views create an unforgettable setting. Dinner is served exclusively through two seasonal tasting menus, available by reservation only.

The court Obermair Ehrenburg in Kiens, The first written mention of Obermair goes back to 1318 and is thus one of the oldest farms in the area. Initially belonged to the court of the Count Goertz, then the estate was frequently sold, inherited and sold again. Since 1860, guests at the inn run Obermair and already in 1900 the Obermairhof of Falkensteiner family has farmed. As you can see our kitchen pot is filled to the brim ... combined, refined dishes with an occasional touch of the exotic. Just the "magic of the diversity of South Tyrol".

We provide enough energy on the slopes!

Bistro from 12.30 at 17.30 p.m. - dinner at 19 p.m. only on reservation

The Sternhütte mountain inn is located on the leisure mountain Rosskopf near Vipiteno/Sterzing. The inn offers local dishes and fresh products.

Our chef Gregor and the service team to restaurant manager Melanie look forward to welcoming you in our gourmet restaurant "Astra". In his dishes there is not only passion, sensitivity and a great deal of taste, but above all creativity! Chef Gregor Eschgfäller has earned himself a Michelin star, three Gault Millau toques and the hearts of his guests with the dishes in the Astra restaurant. Exquisite ingredients, home-made plates and an original accompaniment of drinks give this cuisine that extraprise of individuality. No wonder, because Gregor gained his professional experience on international travels - and now combines aspects from all over the world in his epicurean creations. In the Michelin-starred restaurant Astra, tradition meets innovation, a restrained interior meets a strikingly beautiful view. And the guest ... well, encounters a gourmet experience for all the senses.