Restaurace v Jižním Tyrolsku

The restaurant is recently renovated and makes sure that the guests can eat excellent dishes proposed by the host himself in a comfortable atmosphere. The menu offers both the typical South Tyrolean specialities and the light dishes of Mediterranean cuisine. In the pizzeria, the chef will prepare for you tasty pizzas cooked in a wood-fired oven.

3 stars Hotel with traditional local kitchen

Our cuisine represents the perfect symbiosis between South Tyrolean cooking tradition and Mediterranean specialities. Taste delicate dishes and good wines from our winery. Try various and new dishes, prepared with skilful ability and many delicious ingredients. A pleasant tasting-experience in one of the finest hotels of the Pusteria Valley. Closed on Monday.

Bar, Café, typical Restaurant, Tuesday closed

In addition to selected international dishes, particularly our South Tyrolean specialities provide a holiday experience for the palate. Dishes labelled as regional cuisine really do contain the full flavour of South Tyrol. From lush alpine meadows to the local mountain pastures - the treasures of nature promise an alpine-Mediterranean feast for the senses. Treat yourself to home-made ice cream specialities on our sun terrace and let yourself be enchanted by the spectacular panoramic view of the mountainous landscape.

We cook with healthy and tasty ingredients, so that we can serve you with South Tyrolean specialities, but also Italian dishes.

Our Restaurant is opened also during the gastronomic week "Terner Bauernkuchl" in autumn. Discover, experience and enjoy dishes made according to traditional recipes of the Pustertal Valley. On inquiry we cook also for bigger groups, special occasions or celebrations.

Choose between traditional Alpine dishes and South Tyrolean delicacies. Teas, coffee, home-made cakes and desserts - not to mention our children's favourites. Stop for a break at the Gampl Family-Alm, looking out on the surrounding mountains. You'll be glad you did!

Open from Easter to Allhallows (from January to Easter open only on Saturdays and Sundays).

Welcome in our restaurant!

South Tyrol & Italian specialities with biologic products (13 points from Gault Millau), great cellar with 230 wines to choose. 4 Restaurants: traditional Stube, restaurant mountain view, Orangerie & à la carte restaurant Reh:angl. Ciminary room & Bar, panoramic terrace with mountain view. Evening children assistance.

The well being of our guests is very important to us. In our kitchen, so we use a lot of fresh produce from our own farm.

Bar, restaurant, tyrolean dishes.

At Hotel Rainegg, special attention is given to the cuisine – fresh, hearty, and made with as many products as possible from our local farmers. We spoil you with regional and Italian specialities, all harmoniously matched and lovingly presented. Every day, we also offer vegetarian dishes in our four-, five-, and six-course menus. The hotel is located in Oberolang and is easily accessible by Citybus 435.1, stop "Oberolang, Schule". It is also conveniently reachable by bike from the Puster Valley cycle path.

The culinary world of Hotel Eller is a composition of the Mediterranean cuisine and traditional South Tyrolean delights. Our chefs prepare perfect menus in traditional style. Our excellently prepared delicacies range from a solid breakfast with our homemade bacon to a first class gala menu put together with great refinement. The rich choice of fine wines selected from the best South Tyrolean wine cellars will spoil your senses. Are you vegetarian or do you follow a special diet? Our chefs will satisfy your wishes. For our youngest guests we offer special menus composed for their well-being.

Gourmet Restaurant at Brunico. Restaurant Kaminstube at Hotel Petrus

Open from Easter to the end of October. The kitchen is open from 6.00 to 9.00 p.m. Closing day: Thursday.

Do you like South-Tyrolean high-quality products? Have you ever tasted the delicious cuisine of Südtirol? Do you love Italian tradition with Mediterranean influences? Are you looking for local products of the highest quality? Our restaurant awaits you! Our kitchen brigade daily prepares for you fresh homemade pasta, Tyrolean ravioli Schlutzkrapfen, soups, meat dishes from the best farms of Südtirol, tasty vegetarian courses and delicious homemade desserts by our pastry chef. Apple strudel, ice creams, cakes and much more to delight you. For dinner, we are pleased to offer you a rich buffet of appetizers and salads and a tasty choice-menu. For lunch, we wait for you “à la carte” or with a lighter snack like speck and mountain cheese.

Menu a la carte.

La Tambra is the Steakhouse of Val Gardena. We offer a wide choice of high quality steaks from all around the world cooked in a special charcoal oven. Let yourself capture by a cozy wooden ambiente with traditonal food and tasty pizza from the oldest wood-oven in town. All this accompanied by soft Jazz music in the background.

The à-la-carte gourmet restaurant Aurea Vallis in the 5 star Hotel Alpenpalace is devoted to the traditions of the Ahrntal valley. With an exceptional menu and imperious service, we provide you with an evening of exceptional cuisine.

The chef of our restaurant in Chienes/Kiens artfully reinterprets the Alpine culinary tradition by drawing inspiration from the Mediterranean and international cuisines. With every bite, you can taste the premium quality of the ingredients and the creative passion that goes into all our dishes. Every meal is a memorable experience at the Bonfanti restaurant. At dinner, find the perfect wine accompaniment for your 4-course choice menu choosing from the extensive selection available in our wine bar. DESIGN Your Joy – treat yourself to an indulgent culinary journey at the Bonfanti Design Hotel.

Excellent cuisine for every taste.

Smells and flavours from South Tyrol... We offer Mediterranean and regional cuisine with high-quality products. We favour local products, fresh bread from our trusted baker every day, South Tyrolean jams and honey, hand-picked teas and infusions, local eggs and homemade cakes and tarts. Wines from a large selection of exclusively South Tyrolean labels.

A country-style inn in the center of Sarentino/Sarnthein Village. Offering local cuisine. Lounge around in our cozy traditional parlor and maybe chat with some of the local farmers.

Matthias Kirchler has been a passionate chef for many years. His mission is to fuse tradition and modern cuisine by combining special ingredients from around the world with fine dining using the best local, seasonal produce. He has joined forces with the Steger family at the new A&L Wellness Resort to pair the current foodie highlights with his most exclusive gourmet concept yet, with generous helpings of passion and devotion. Our highly qualified LUNARIS service team will be on hand throughout the evening. They will strive to help you select the perfect wine and guide you through the restaurant experience with their expertise on the various dishes. The restaurant will be opened on 7 June 2019. Reservations can be made by hotel guests and the wider public. To help plan the evening, please reserve your table in good time by calling: +39 0474 652 190

Restaurant Kason

restaurant with regional specialties as well as international dishes

The culinary artists create Italian and Tyrolean cuisine. Wholesome and selected international dishes with produce from our own garden or local produce.

Pizzeria open from friday till sunday in the months jue, julay, august. Family business in central position - downhill run from the Mount Elmo to our house - 500 metres away from the Mount Elmo cablecar - close to the cross-country ski trails - ice-skating rink and tennis courts in immediate proximity.