Jídelníček v Jižním Tyrolsku je plný lahodných pokrmů z vysoce kvalitních surovin a je stejně kontrastní jako samotná provincie, což se odráží i v rozmanitosti restaurací.
We never miss the chance to eat well. And where can you eat better than in South Tyrol? Enjoy the best our region can offer in bistro style for lunch or in laid-back fine dining in the evening.
The THEDL is inspired by the best that South Tyrol has to offer, by recipes handed down from generation to generation and refined, and our 300-year-old wood-panelled parlour. And we serve local specialities, such as filled pasta mezzelune (Schlutzkrapfen), tagliatelle made from spiced rye flatbread (Schüttelbrotbandnudeln), dumpling trio (Knödel-Tris) and steak from Laugen cattle from the Ulthental. One of our bestsellers is our special THEDL plate.
Select the ideal venue for your meal! When the weather is fine, there is no better place than the plant-garlanded terrace in front of the hotel. Indoors, you can eat in the 300-year-old farmhouse parlour where our authentic South Tyrolese dishes really are at home. Or in our modern restaurant with its casual atmo
The Restaurant Pizzeria Sports Center is located directly on the Haunold / Baranci skiing and hiking area in Innichen / San Candido. The tasty pizzas (only in the evening) and the South Tyrolean cuisine attract many locals and guests.
The menu with dishes from the 3 Zinnen Dolomites region is definitely promising! There is something for every gourmet: from various salads to homemade dumplings, pasta dishes, goulash and sweet desserts. A highlight of the kitchen is the large selection of pizzas from the charcoal oven (pizza only in the evening). The homemade pizza dough topped with fresh and regional products will win over every pizza lover - whether classic, calzone, white pizza or vegetarian pizza. The guest reviews speak for themselves: "Very good pizza with sporty, fast service! In short: brilliant!"
Our restaurant in Bressanone is the meeting point for those who love to eat well, chat, celebrate or simply to live and let live. The local site in the arcades offers a unique atmosphere of "traubenwirt" with its frescoes, ancient columns and arched ceilings. The ideal place to enjoy Tyrolean specialties. For true gourmet in South Tyrol you can enjoy a dish at midday light of our delicious appetizers, or in the evening a prestigious surprise menu to delight your palate.
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
Here the alpinist can expect something very tasty, but also something light and refreshing. Culinary delights are part of a mountain experience. The comfy get-together, animated conversations about adventures, paths and destinations, perhaps also stories about mountains, animals and people, of myth and reality .
Franzensfeste/Fortezza, Brixen/Bressanone and environs
We delight our guests with our delicious dishes inspired from the traditional South Tyrolean cuisine with Mediterranean influence, consisting mainly of our high quality agricultural products.
You can fish yourself trout and rainbow trout in our natural pond.
The meat and the milk from our cows, calves and sheep that spend the whole summer on the mountain pasture, is healthy and very tasty.
Fresh salads and all kind of vegetables and fruit come directly from our garden.
The remaining milk is processed within our farm to tasty cheese specialities.
Our kitchen offers a typical South Tyrolean menu.
You can taste the well-known Knödel, the homemade Schlutzkrapfen (South Tyrolean ravioli stuffed with ricotta and spinach) or the famous Spätzle.
For meat lovers, we offer a menu based on local wild game.
The name Mauriz was already mentioned in 1752 in a sales agreement. At that time, the Mauriz was used as a stable of the inn Morizen “Mauriz”, which belonged to the Sanoner family. Josef Anton Sanoner emigrated to France and came back only at the beginning of 1810. He bought the whole estate and called the inn “Adler”. In 1903 Johann Babtist Sanoner enlarged the inn and added walls to the wooden building. In the stable, which had beautiful cross vaults, there were many horses, which were used by the guests for riding tours and for coach tours. In 1985 a part of the wooden scaffolding of the interior construction and the old cross vaults, under which you are sitting now, were saved from demolition. The old wood was used for the interior decoration of the disco “Mauriz”. We have rented the building in 2003 and, with a lot of effort and particular attention to detail, have turned it into the restaurant and pizzeria Maurizkeller.
We hope you are enjoying your stay with us.
In our restaurant in Rablà / Partschins we care for your dining pleasure. Whether in the restaurant or our terrace, where you can enjoy regional dishes, pizza, cakes and ice cream.
The "Laterne" is a meeting place for any occasion, celebrating a birthday or just want to eat well.
Tramin an der Weinstraße/Termeno sulla Strada del Vino, Alto Adige Wine Road
Our restaurant in the centre of Termeno offers an elegant ambience to feel comfortable in. Whether you're in the mood for a romantic evening or a cozy dinner with friends and family, our restaurant is the perfect destination for any occasion. We serve special culinary creations to ensure your enjoyment and a good glass of wine to put you into the right mood.
The restaurant Goldene Traube is opened daily.
Our small restaurant in San Cassiano is a space with a strong and distinctive character, where dishes are prepared using organic products from our farm and the local area. Choose us at Bio Lüch Ruances for breakfast, aperitifs, dinner or also lunch in the summer – all of them being good opportunities to discover the authentic South Tyrolean flavours.
A warm welcome…
to Hotel Rössl in Rablà/Parcines!
From rustic to refined, from rural to exclusive – the Rössl restaurant is shaped by local tradition and Mediterranean sophistication. Dining is an experience here: in a beautiful setting with traditional wood paneling, enjoy outstanding South Tyrolean and Italian dishes made from the finest ingredients, with attentive service and beautifully laid tables. In the afternoon we serve a selection of hot dishes, homemade cakes and ice cream specialties.
The Pircher family looks forward to your visit!
The hut Kieneralm is located at 1,750 m at the foot of the mountain Gitschberg. In winter direct connection to the skiing area Gitschberg Jochtal.
You can reach the Kiener Alm in about 1,5 hours from the parking lot Gitschberg.
Völs am Schlern/Fiè allo Sciliar, Dolomites Region Seiser Alm
The restaurant "Schönblick" invites gourmets to enjoy with its unique panoramic location. The highlight of the restaurant is the spacious panoramic terrace, here you can experience a breathtaking sunset on balmy summer evenings.
Guests are spoiled with regional and original dishes, a fine selection of wines and homemade ice cream. Every Wednesday barbecue evening in the summer.
Ratschings/Racines, Sterzing/Vipiteno and environs
DELICIOUS FOOD - Mor sense for culinary pleasure, that is our philosophy. Refined dishes seasoned with subtletly and arranged artistically. Only a dozen dishes on the menu, but a new selection every few weeks. Best quality ingredients, preferably regional or from the region the dish originates. The fine cuisine is complemented by the best pizza: Neapolitan pizza with a high crispy edge.
Curious? Then come to our new Anett restaurant between Vipiteno and Racines.
Freshness and the highest quality of ingredients and preparation are therefore of particular importance to us.
We attach great importance to regional ingredients - milk and meat come from local farms. Landlord Rainer prepares all dishes fresh. We offer diet cuisine (also gluten-free) and light meals on request.
The meals are served in one of our cosy rooms. Rainer cooks for our house guests. In the bar, at Bettina's, you can end the days in a convivial atmosphere.
Our cuisine is characterized by simple, seasonal dishes. In addition, we offer a rich salad buffet. The à la Carte Restaurant offers home and Italian specialties.
Local specialties, wide selection of pizzas and comfortable environment.
Directly at the entrance / exit of Ortisei, reachable in 10 minutes by foot from the center of Ortisei.
Large parking area.
Take away service. Delivery service for lunch for workers.
The Bergl Hut is located at an altitude of 2,188 m below the Pleisshorngrat of the Ortler, in the heart of the Stelvio National Park. It is accessible in about 1.5 hours from the Holy Three Fountains in Trafoi via trail No. 18. The Bergl Hut is situated directly across from the second-highest mountain pass road in the Alps, the Stelvio Pass, and offers an impressive view of the surrounding peaks, the stunning alpine landscape, and the Stelvio Pass road with its 48 hairpin turns.
The hut delights its guests with a selection of regional specialties. Here, hikers can enjoy hearty dishes such as dumplings, speck platters, and pasta dishes made with local ingredients. Sweet temptations like apple strudel or Kaiserschmarrn are also a must.
The Bergl Hut is an ideal starting point for numerous hikes and mountain tours, such as to the Payer Hut or further on to the Ortler, the highest mountain in the Eastern Alps.
Enjoy a delicious lunch or dinner of regional products in our cozy stube with the gentle crackling of the open fire or on our sunny terrace overlooking the Sexten Sundial in the midst of the Dolomites.
We are also happy to welcome you in the afternoon for a small snack, delicious cake or a cool aperitif.
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