Restaurants & auberges avec label de durabilité Sud-Tyrol niveau 3
Ces restaurants et auberges s'engagent sur la voie de la durabilité en pensant à l'avenir et en posant des jalons visibles en matière de consommation des ressources, de gaspillage alimentaire et de réduction des déchets.
A feast for the palate and the eye….
Our chefs know how to combine traditional South Tyrolean specialities with Italian flair. Schlutzkrapfen with parmesan and butter, parmigiana di melanzane or a simple mountenflower soup, we care about tradition and creativity and use local products. You can enjoy the delicacies in our dining room or the Stube and our wine list with white, red and rosé wines offers a selective choice of local wines to accompany the dishes.
Karneid/Cornedo all'Isarco, Dolomites Region Eggental
The Chef Kurt is well-known for his light and varied dishes, which is cointed/ shaped by South Tyrolean and Italian cuisine.
Further specialities in the Steineggerhof cuisine are full grain dishes and delicious desserts. The Chef value particular importance to fresh and native products. Herbs are pulled in the own garden.
Jenesien/San Genesio Atesino, Bolzano/Bozen and environs
Whether delicate, traditional or a quick snack: Our kitchen has something for everyone. Naturalness and freshness takes top priority at the stove. The products and ingridients don't have a long path and follow the course of the seasons.
In the centre of the diocesan city of Brixen, under the arches, stands the townhouse of the Hotel Fink, due to be refurbished in the coming months. Uncovering the historic structure and respectfully renovating the old oriels and frescoes will create space in order to revive the building’s original character. The nine suites, restaurant and spa, all lovingly furnished in a clear and purist style, underline the townhouse’s cloistered atmosphere.
The fink restaurant and suites will be ready to welcome you from June 2023