Restaurants & Inns with South Tyrol Sustainability Seal level 3

There are four panelled Stuben in Hotel Pacher-Hof, one of which is the oldest in South Tyrol, that invite you to have pleasant parties or family celebrations. Whether it is for weddings, christenings, first communions, confirmations, mother’s day, birthdays or a cosy meal, Restaurant Pacherhof is waiting for you with its first-class, high-quality Tyrolean cuisine adapted to modern tastes. We choose the ingredients for our dishes with care; refine them with herbs and spices along with seasonal vegetables from our own garden. Pay a visit to our Restaurant Pacherhof in Neustift near Brixen and sample our culinary delights!

In the centre of the diocesan city of Brixen, under the arches, stands the townhouse of the Hotel Fink, due to be refurbished in the coming months. Uncovering the historic structure and respectfully renovating the old oriels and frescoes will create space in order to revive the building’s original character. The nine suites, restaurant and spa, all lovingly furnished in a clear and purist style, underline the townhouse’s cloistered atmosphere. The fink restaurant and suites will be ready to welcome you from June 2023

Welcome at the LUMINIS The name comes from Latin and means 'light' – a fitting expression for our bright, sun-drenched restaurant. A place where brightness and lightness not only fill the space but also the well-being of our guests. Leave the everyday behind and enjoy the culinary creations.

A feast for the palate and the eye…. Our chefs know how to combine traditional South Tyrolean specialities with Italian flair. Schlutzkrapfen with parmesan and butter, parmigiana di melanzane or a simple mountenflower soup, we care about tradition and creativity and use local products. You can enjoy the delicacies in our dining room or the Stube and our wine list with white, red and rosé wines offers a selective choice of local wines to accompany the dishes.

A very warm welcome to the romantic atmosphere of the Talschlusshütte in Sesto at the head of the sunny Fiscalina Valley! 1548 m above sea level at the entrance to the famous Drei Zinnen nature reserve and at the heart of the UNESCO world natural heritage site, hikers and those seeking recuperation rejoice in the charms of our cosy, rustic accommodation in Sesto, the traditional culinary treats and the 360º panoramic view of the surrounding mountains. Here, where the limestone summits of the Rotwand, the peaks of the Sexten Dolomites and the immense Dreischusterspitze reach up into the skies and seem close enough to touch, every day’s holiday holds a wealth of emotions and adventures…

Timeless elegance, local furnishings, cosiness in front of our fireplace and good music make yourself at home. Select from a wide range of wines from our list. Every day we select about 30 different wines to be tasted and savoured by the glass. We keep our menu intentionally small, so we can guaranty always the freshness of our products and at the same time we can surprise you at every visit with new dishes. We emphasize sustainable breeding and production, this why we try to use mostly local, regional and seasonal ingredients. During summer most of the vegetables come from our own garden, during wintertime we rely on our merchants. We got also best quality meat from our butchers, that keep an eye on animal fond breeding and slaughtering.

Restaurant is open only in the evening! On request.

A raised timber gable roof, modelled on a hay barn, with a panoramic view into the distance of the regal peaks of the Dolomites, forests and horizons, and the lights in the valley: the restaurant at 1 500 m above sea level expresses its invitation quite clearly – let go and give in to the lightness of the moment. Top quality international dishes with an excellent selection of wines. An exceptional experience in every respect. Reservation required in advance on 0039 0473 556600 or info@vigilius.it. Aperitivo and cable car ticket included. Bookable according to availability.

Moments of pleasure with pizza and more ... The TONZHAUS has always been the cosy guesthouse in the village right next to the idyllic pilgrimage church - a place to linger, enjoy and tell stories. Today, chef and host Andreas Götsch brings a fresh twist to tradition and combines traditional flavours with creative sophistication. Because culinary enjoyment never stands still, our popular pizza is now not only available in the evening, but also at lunchtime. In addition to crispy baked pizza and fluffy pinsa, you can expect crispy salads, juicy burgers and many other delicacies - uncomplicated, regional and served with a charming wink. A visit in the afternoon is particularly worthwhile: home-baked cakes meet the finest ice cream from local manufacturer Venostes - a sweet break with a panoramic view, right in the centre of Val Senales.

Good food = good mood. Do you agree? Not everyone realises how much a perfect meal has to do with wellbeing. The Hohenwart’s kitchen team knows how satisfying fresh ingredients, regional products and the pleasure of cooking can be – they also know this: Alpine and Mediterranean influences provide variety and creativity provides character. A world of flavours to delight our guests, from breakfast, to a quick lunch break, our afternoon coffee and cake, to dinner. Mmm...hmm!

The cable car takes you up to 1500 metres in 6 minutes. Enjoy modern South Tyrolean cuisine during the day in the Stube Ida. In the evening, the restaurants 1500 serves dishes of high quality, accompanied by excellent wines. Reservation required. Cable car ticket included. Last descent at 11 pm.

Every evening our chef prepares a royal dinner for our guests who make their own choice of five courses with salad buffet, alternating between a gala dinner and Tyrolean specialities. Our chef and restaurant staff all do their best to provide a perfect service for our guests. In the morning we offer you a healthy breakfast with a choice of fresh bread, tea corner and free range eggs from local farmers. A selection of excellent wines will accompany you through the evening and to finish a delicious meal there is nothing like a sip of our top quality Schnapps.

We are delighted to have been awarded a Michelin star and the Green Star of the Guide Michelin.

Cooking at the Vigilerhof combines local delicacies and light cuisine. Our menus are the high point of the evening, offering typical South Tyrolean specialities such as Schlutzkrapfen (pasta pockets) or Knödel (dumplings) as well as Mediterranean classics such as fish and pasta dishes – not to mention the heavenly desserts. Enjoy with a glass of wine from the region's best vineyards and let us take you on a journey full of flavours.

Dinner, a daily experience with dishes from local and neighboring cuisines, is complemented by fine wines from our well-stocked cellar. Our bar and lunchtime bistro also celebrate tradition with fresh snacks and meals in a relaxed atmosphere.

Whether delicate, traditional or a quick snack: Our kitchen has something for everyone. Naturalness and freshness takes top priority at the stove. The products and ingridients don't have a long path and follow the course of the seasons.

The Chef Kurt is well-known for his light and varied dishes, which is cointed/ shaped by South Tyrolean and Italian cuisine. Further specialities in the Steineggerhof cuisine are full grain dishes and delicious desserts. The Chef value particular importance to fresh and native products. Herbs are pulled in the own garden.