Collepietra/Steinegg, Karneid/Cornedo all'Isarco, Dolomites Region Eggental
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center
The Chef Kurt is well-known for his light and varied dishes, which is cointed/ shaped by South Tyrolean and Italian cuisine.
Further specialities in the Steineggerhof cuisine are full grain dishes and delicious desserts. The Chef value particular importance to fresh and native products. Herbs are pulled in the own garden.
