Brixen Bressanone

The "Waage" bar in the south of the city is one thing above all: a meeting place for everyone. And at any time of day. From a quick coffee in the early morning to a small snack in the morning, from a digestive coffee after lunch to a meeting over a cool beer or a refreshing cocktail in the evening in a cosy atmosphere. The spacious smoking room and very large guest garden are also inviting.

Bar, Bistro, Nightlife, Aperitiv

The Köfererhof in Novacella works with special vineyards and under special conditions. At an elevation of nearly 800 meters, the climate is somewhat harsher, the temperature differentials between day and night are greater, and the grapes mature somewhat later than in the classic grape growing zones. But who says that all that has to be a disadvantage?

In any case, the Köfererhof in Novacella (in the community of Varna) is among the oldest winegrowing estates in the Valle Isarco. The ancients already knew to appreciate the harsh conditions here around the Novacella monastery. And so do Gaby and Günther Kerschbaumer, who today are responsible for the 5.5 hectare vineyards of the Köfererhof. “With certain work, harsh conditions are in no way negative,” says Günther Kerschbaumer, “and they even contribute to the creation of intense, mineral-rich, juicy, and complex white wines.”

As a passionate winegrower, he certainly knows that, and some 48,000 bottles of this wine leave the winery at the organically managed Köfererhof year after year. They are exclusively whites, first and foremost Sylvaner, Gewürztraminer, Riesling, Müller Thurgau, and Kerner. The harvest of the latter provides particular challenges, since there is actually not one Kerner harvest, but rather three. “With the first one, especially fresh wine is made; with the second, the bulk is harvested, and with the third, a complex, complete wine is created,” Kerschbaumer says.

So that’s a lot of work under harsh conditions. But who says that all that has to be a disadvantage?

A roof of leaves covering this innovative restaurant overlooking the park's pond. Near to the town centre, in the heart of the Lidopark. Dishes from faraway and from close to home, both international and local dishes. We do our own thing. Open minded, regional, sophisticated. A real treat using top quality ingredients. We use vegetables from our own garden and source only the freshest ingredients from the mountains and the sea. We create dishes that you have never seen before. Every month we’ll surprise you with some new dish and every midday with our Business Lunch Special. If you like to be surprised, you can also enjoy our 6-course tasting menu - with or without wine pairing. The Foodparc Brix 0.1 restaurant is an innovative concept that combines kitchen, bar, pub and ice cream shop under one roof. In line with the concept it is also architecture - cosmopolitan and modern - and it is still rooted in South Tyrol.

A winery has existed in Novacella since 1142, and thus the monastery winery is one of the oldest active wineries in the world. In addition, it is one of the most important in the Valle Isarco and the representative of an outstanding white wine area.

Within that context, the assortment on offer by the monastery winery is in fact primarily white but not exclusively so.

“Some 70 percent of our production is white wines: Sylvaner, Müller Thurgau, Kerner, and Riesling that grow from the Bressanone valley basin up to 900 meters,” says winemaker Celestino Lucin. The care and prudence that he practices hold true not just in the winery, but through a large number of additional circles. Thus the winegrowers work their vineyards in a sustainable manner, and the entire winery works in a CO2-neutral way.

Even if the Novacella Monastery Winery is renowned above all else for its white wines, the red varieties do indeed also play a role. They make up 30 percent of the production, whereby the grapes do indeed grow in vineyards belonging to the monastery, but not in and around Bressanone. “The climate would be too harsh for them,” Lucin is convinced. His Schiava, Pinot Noir, and Red Muscat thus have their origins in Bolzano and Cornaiano.

But it doesn’t matter whether it is red or white: the calling card of the monastery winery has been and remains the Praepositus line. And because that is the case, it is at the same time also an homage to the leader. Praepositus is the Latin word for the provost, and thus the abbot of the monastery.

Delicious cakes, fine pastries and fragrant bread, accompanied by delicious coffee aroma and delicate chocolates to sweeten your day. Every day a rich selection of fresh bread and cakes of fine pastry.

The Mair am Bach Hotel cuisine is very refined; together with the typical South Tyrolean delicacies we offer dishes from international cooking tradition. We offer many South Tyrolean and international delicacies, together with true gastronomic threats which will make every gourmet happy! Our cuisine is also famous for the fish-based dishes. The pleasure of a good meal is completed by a wide choice of vinage wines.

Bottega del Caffè Dersut - typical Italian traditional coffee shop Our specialty is our coffee. We offer our hot and cold coffee. A hot specialty for example is our Coffee Nutè - a coffee with Nutella. With our offers of cold coffee our customers love Coffee Orange and Coffee Amaretto. 3 distinct blends to taste including dewaxed or 100% Arabica. We also have the sale of coffee. Seasonal juices like Dissetante and traditional ones like Energy. Fresh citrus juices. Of course we have aperitifs such as Rudy Spritz, Hugo, Pomegranate Spritz, Peach Melba Spritz and selected white and red wines. To eat we offer yoghurt produced in the area with Müsli and fruit, croissants that follow the customers' tastes and small dishes for the small hunger, ice cream cups and fresh cakes every day.

Mediterranean cuisine, pizza, Thai, Sushi, own patisserie, bowling, wine bar and sun terrace

The mountain inn on Pfannspitze, right next to mountain Plose. Host Ossi welcomes you. Delicious plates and a wonderful view are waiting for you.

This listed farmhouse is situated north of Brixen, between Vahrn and Neustift, at the foot of a steeply sloping vineyard. It once belonged to the so-called Mairhöfen and provided income for the bishop. Today it is here to spoil you with a drop of its home-produced wine and tasty dishes. The farm in also offers wine tastings (booking required). From 12th September until 3rd December open from Wednesday to Sunday from 12 noon. From 4th December until 6th January open from Friday until Sunday from 12 noon. Advance booking required.

Pur Suedtirol is the market of delights with 2200 quality products from 240 local farmers and manufacturers. Warm, seasonal cuisine and a daily restocked packaging-free aisle await you!

The pub is located directly at the valley station of the gondola lift Plose: In winter at the end of the Trametsch downhill run and the RudiRun toboggan run - in summer at the end of the mountaincarts route. The large sun terrace invites you to take a comfortable break in winter and summer.

Experience pleasant hours and let yourself be pampered by our culinary delights and fine wines.

In the middle of the old town of Brixen, a little hidden, you can find what you’re looking for: conviviality, down-to-earth folks, high passion. No frills. Just a simple restaurant. The secret of our Chefs? A bit of nostalgia for grandma's kitchen, a good dose of creativity and, above all, a lot of love for food. That's all. We rely on newly discovered recipes, well-tried traditions, always fresh and regional ingredients. And beer...we love it! The pale, the cloudy, the red, the dark ones. And because we love it so much, you can also find it in our aperitif and cocktails. You love it too? We have to meet! Grab a seat at the bar, in the beer garden or the courtyard and enjoy the time with your loved ones. The little ones are happy too: A playground, a children's menu and family atmosphere make children's eyes light up and the restaurant a location for the whole family. Cheers!

Let us spoil you in our traditional inn, in the former coach of the bishops. Enjoy typical dishes or pizzas along with the famous beer of the monastery of Andechs.

The Gummererhof lies high above the Brixen valley basin, nestling amongst chestnut groves and vineyards. In autumn, when the days draw in and get cooler, a lot of 'törggelling' goes on in the farmhouse - that involves finishing off the day with tasty farm fare and a glass of the season's new wine. House ‘Sekt’ (sparkling wine), made from the native ‘Blatterle’ grape is a special feature of the Gummererhof farm. Open days: Open daily from mid September to mid December from 15.00. Closed on Mondays. Open from Friday to Sunday in January and February. Booking recommended.

Burgerhof farm stands out thanks to its two cosy dining rooms and fantastic views of the Brixen valley basin. Organic farming methods have held great importance here for over 30 years. Guests can look forward to seasonal dishes, with a menu that changes every week, delicious organic wines as well as tender meat from the farm's own herd. Open from mid-September until the second weekend in December as well as from the start of April until the mid of June. Hours: Saturdays from midday and Sundays from 12.00am to 3.00pm. In autumn, open on Thursdays and Fridays from 6.00pm. Open in the evenings by reservation only. For the rest of the year we are happy to accept reservations above 20 guests on request.

Enjoy an a la carte menu of our traditional Tyrolean cuisine in the comfortable and elegant rooms. In addition we will be happy to recommend a wine from our well-stocked cellar with wines from the region. The shady garden invites you to take a coffee break or take a cold beer or a glass of wine. In our guest rooms we serve all year round (except on Wednesdays) typical Tyrolean dishes, as well as Italian and international dishes.

Our restaurant is located in the picturesque village of Albes/Albeins in a quiet and sunny location in the midst of orchards. Our inn is perfect for weddings, corporate dinners or for a relaxing evening. Enjoy Tyrolean specialties and taste the products we produce.

Trendbar for young and old, offers coffee specialtes and cocktails

Koefererhof's tiny 5 hectares of wines are located at the base of the Dolomite Mountains between 700 and 800 metres above sea level. At this high altidude the variation in temperatures from day to night is ideal, and the carefully tended high-density vineyards yield intensely fragrant, concentrated and well-balanced wines.

Directly at the lake lies our idyllically situated restaurant. Comfortable lounges and a charming garden terrace invite to various celebrations. We especially recommend our local specialties like dumplings, "Schlutzkrapfen", goulash, roast or trout as well as various pasta dishes, risotto and grill. Home made apple strudel, cakes, tiramisù and especially delicious sundaes as far as the eye can see let the afternoon fade in a very pleasant way.

Valentina: the pleasure of feeling at home! A well-kept, simple and authentic family-run Pizzeria & Restaurant in the heart of South Tyrol. Here you will have the opportunity to try and savour the classics of Italian cuisine, combined with local products and food and wine specialities. As in the past, you will be greeted with a smile and cordiality and surrounded by the unmistakable scent of the wood oven, which gives pizzas that timeless rustic flavour. Take a seat at the table and feel "your mouth start to water" thanks to the delicious pastas and succulent cuts of meat we offer. With 150 seats inside and another 50 outside on the summer terrace, Valentina becomes the ideal location for enjoying a delicious and traditional pizza with simple quality ingredients and one eye on innovation, like our black pizza with activated vegetable carbon. We look forward to welcoming you! Remondini family

Our kitchen conjures up successful combinations of South Tyrolean specialities, Mediterranean and international dishes. An extensive choice of first-rate wines and our attentive service ensure that our restaurant leaves nothing to be desired.

We delight our guests with our delicious dishes inspired from the traditional South Tyrolean cuisine with Mediterranean influence, consisting mainly of our high quality agricultural products. You can fish yourself trout and rainbow trout in our natural pond. The meat and the milk from our cows, calves and sheep that spend the whole summer on the mountain pasture, is healthy and very tasty. Fresh salads and all kind of vegetables and fruit come directly from our garden. The remaining milk is processed within our farm to tasty cheese specialities.

recently opened, the Bar Thaler in the Alte Marktgasse in Brixen has already acquired a mega reputation. An absolute meeting place for everyone. Be it in the morning for coffee or in the evening for a toast with the fresh aperitif creations. There is also a large selection of different Gin&Tonic's. You will certainly find a reason to visit the restaurant sooner or later.