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Our two huts are located 100 m from the Plose gondola lift in Kreuztal, close to the ‘Schönboden’ chairlift and easily accessible for skiers and snowboarders, as well as for tobogganists and walkers. By enriching the South Tyrolean menu with traditional Roman dishes, we have created a unique combination of sea and mountains. Enjoy your break on one of our panoramic terraces!

Experience the unusual atmosphere of the secular stone cellars. Also ideal for business dinners, family and birthdays. Hubenbauer tavern offers new wine, chestnuts roasting on the grill, bacon, smoked sausages and many other tasty dishes from the farm kitchen. Since the autumn of 2010, in addition to the ancient tradition of the restaurant in South Tyrol, the inn offers its own brewery. With special beers of high fermentation, we have completed our gastronomic offer. The beer is brewed according to the Bavarian Beer Purity Law of 1516.

Creating wines with character. That is the goal of Paul Huber at the Griesserhof in Varna. The winery is one of the northernmost in Alto Adige and focuses above all else on white wines. But Zweigelt and Pinot Noir are also grown there.

The foundation for winegrowing in Varna was created by the Ice Age. Gigantic glaciers left behind a fertile moraine hill there on which today primarily white wine grapes grow. Huber uses three separate vineyards at his Griesserhof: Gols, Gall, and Rigger.

The Gols hill lies in the middle of the valley, with the vineyards directly at the farmhouse. Wine grapes were grown here as early as the fourteenth century, as was recorded in the records of the Novacella monastery. So it is no wonder that the loamy, sandy soil is in fact ideal for a series of grape varieties. “For us, Gols is the best location for our Sylvaner,” Huber says. Gall, on the other hand, which is located at an impressive elevation of 800 meters, is the cultivation area for the Kerner of the Griesserhof, while Rigger in the warm basin in the Val Riga provides the best conditions for expressive Veltliner wines.

“It holds true for all of our locations that we only press the grapes with the best quality and work with them according to the most modern of standards of winery technology,” the winegrower explains, and adds with a few clear words, “It is important to us to make wines with their own character.”

From the bishop's bishop's seat of Brixen with its medieval alleyways, it’s less than ten minutes to the Plose ski area, which stretches over two of the three peaks of the Plose mountain area. Once you’ve arrived at an altitude of over 2,000 m above sea level, a magnificent panorama opens up in all directions. As you ski the southern slopes of the Plose and the Pfannspitze mountains, you’ll have a clear view of the Dolomites’ distinctive rock pinnacles. To the north, the main chain of the Alps towers in the distance. Will you have the courage to venture down the 9-km legendary "Trametsch" valley ski run? Ways to explore the snow-covered landscape are limitless: Hike along the numerous hiking trails and ski tourers will discover untouched powder snow on the slopes of the Gabler in the Puez Geisler Nature Park. On the "RudiRun," one of the longest toboggan runs in South Tyrol, fun is guaranteed for the entire family. From the mountain station to the valley, speed down nearly 10 km and descend 1,000 metres in altitude.

Our restaurant is located in the picturesque village of Albes/Albeins in a quiet and sunny location in the midst of orchards. Our inn is perfect for weddings, corporate dinners or for a relaxing evening. Enjoy Tyrolean specialties and taste the products we produce.

Trade your humdrum routine and the city’s urban grey for the vibrant blue of the Dolomite skies and the verdant green of the vineyards. Welcome to Val d’Isarco – your gateway to new horizons and spaces where you can breathe freely. Recharge your energy levels. Walk on historic soil and discover South Tyrol’s modern spirit. What a pleasure! Because that is what Pachers does best. Uniting seemingly contrasting elements. For a holiday that truly makes a difference. For a time-out that leaves lasting inspiration. We are the Pachers. Your inspiring place.

Tom Pro and Co. literally rolled up their sleeves when constructing the Palm Pro Line: It is hand built from top to bottom and a dream for fans of challenging lines. The line challenges advanced riders with some features, jumps and steeper passages. The length of 2.5 km is more than impressive for a hand-built line. The Palm Pro Line is one the most difficult lines in Brixen Bikepark and its name stands for the breathtaking view from Palmschoß to the UNESCO world heritage of the Dolomites.

 

Level of difficulty: Red – intermediate
Line built for technically experienced mountain bikers with good braking and cornering technique. Good jumping technique and the ability to master sharp bends is a must. The lines include different types of ground and loose soil.

This bike route through the Isarco Valley is a pleasure tour that offers idyllic scenery. Rolling hills, small towns and cultural treasures line this well-marked bike route, which leads from Brennero to South Tyrol’s capital city of Bolzano. The Brennero/Brenner–Bolzano/Bozen Bike Route starts at the Brenner Pass and runs along the former railway line, which is at a slight downhill grade, to Vipiteno/Sterzing. The marked bike path then continues, partly flat and with a light ascent, through picturesque villages and small hamlets up to Franzensfeste Fortress, past Lake Vahrn, and along the Kastanienweg (Chestnut) Trail towards Novacella/Neustift Abbey and then continuing on towards Bressanone/Brixen. The section from Bressanone to Bolzano is again a brisk ride through the narrow Isarco Valley, with a stopover in the little artists’ town of Chiusa/Klausen, known for its imposing hilltop Säben Abbey. From there, the route continues to the capital city of Bolzano. The Brennero/Brenner–Bolzano/Bozen Bike Route runs a total length of 96 kilometers from Brennero to Bolzano.

Brixen Bikepark on the Plose has four mountain bike trails varying from very easy to challenging. Three of the four descents were only opened in 2018. They were designed by Gravity Logic, which was founded by the legendary trail building team behind Whistler Mountain Bike Park in Canada. All the trails are superbly maintained, boast some fantastic corners and offer plenty of airtime and riding challenges.
4 lines: 2 difficult, 1 medium, 1 easy
Accessibility: Plose gondola lift, Palmschoß chairlift

Restaurant Künstlerstübele Oste Scuro/Finsterwirt is not simply another restaurant. It is an institution in Bressanone/Brixen and truly unique in many ways: its location in the heart of the town, the flair of a restaurant with history, the mixed clientele, exquisite cuisine and warm hospitality.

The pleasant bike tour to the Pfannspitzhütte is perfect for both mountain bike and e-mountain bike. The tour leads over gravel roads first along trail no. 14. until you turn left after about 1.5 kilometers. Now it continues uphill, turns right at a fork in the road and follows the path straight ahead, which leads directly to the Pfannspitzhütte.

The Gitschberg-Jochtal skiing and Alpine pasture region welcomes guests where the Pustertal valley meets the Eisacktal valley. The lifts connect Mühlbach/Rio di Pusteria in the valley with the villages of Maranza/Meransen and Valles/Vals, both of which are situated at about 1,400 m above sea level. Small wonder that there are three viewing platforms here: More than 500 peaks can be discovered from these vantage points, in particular the Pfunderer Berge mountains, the adjacent Zillertal Alps and the Dolomites. In the Mühlbach skiing and Alpine pasture region, the focus is on families. While little ones attempt their first ski turns at the award-winning children's ski schools, beginners and novices can practice carving on the gentle slopes of Valles. Meanwhile, experienced skiers can carve down the demanding slopes into sunny Maranza. The nearly 7-km toboggan run is definitely not just for kids! Romantics can go on a winter hike through the picturesque Altfasstal valley or to the Fane Alm Alpine farm.

From Kreuztal/Valcroche, this enjoyment tour leads up over gravel paths to 2,450 meters, where the Plosehütte is enthroned. The 360 degree view can be enjoyed and explored particularly well at the panoramic table at the telegraph.

In addition to unique landscapes, imposing mountains and traditional villages, you can expect different types of terrain: Roads, gravel and forest paths will lead you through the Villnöß valley up to the Dolomite giants of the Odle mountains. Once at their foot, the traditional alpine huts reward you with a cosy atmosphere and South Tyrolean delicacies.

The Sky Line has the longest tradition in the Brixen BikePark. It is really fast, physically demanding and requires very good control, excellent jumping technique and safe driving skills. The line starts at the mountain station of Plose gondola lift and leads to the intermediate station.

Length: 2,43 km | Altitude difference: 411 m | Average inclination: 16% | Difficulty: black

Thanks to a few jumps and some nice back and forth action, the Hammer Line guarantees airtime and variety at a length of 1.9 km and 165 metres of height. This line is sensational – it is awesome fun. The name of the line – Hammer – is the name of the landowner who has allowed Gravity Logic to construct the line in his woods.

 

Level of difficulty: Blue – easy
Line suitable for mountain bikers with safe, advanced riding technique and proficiency in jumping. There are artificial obstacles such as banked curves, wall rides, steep steps and jumps.

The Rock Line was created from the lower part of the Sky Line in 2024. Sky Line and Rock Line can still be ridden in one go. Just like the Ski Line, the Rock Line is steep and technically demanding and requires very good control, excellent jumping technique and safe driving skills. It starts at the middle station of the Plose gondola lift and ends just before the valley station.

Length: 2.43 km | Altitude difference: 473 m | Average inclination: 19% | Difficulty: black

Experience pleasant hours and let yourself be pampered by our culinary delights and fine wines.

This leisurely bike tour offers top-class views from start to finish. The gravel path, which is shared with hikers along the entire route, starts at the Plose Looping at the mountain station of the Plose cable car and leads along a simple and easy path to the Rossalm, where a stop is definitely worthwhile. The return journey is along the same route.

There is one thing – and only one thing – in which Manni Nössing of the Hoandlhof in Bressanone is a traditionalist: he grows classic white wine varieties such as those that belong to the Valle Isarco.  Otherwise, he is accustomed to pursuing new paths with a small group of like-minded winegrowers, of experimenting with new processes, and of following new ideas.  “We are the wine rebels in the Valle Isarco,” Nössing says with a smile.

In everything that he does, there is one goal on which he sets his sites: making a wine with its very own character.  And what does that mean in concrete terms? “A wine has to taste good,” the winegrower says, “and it has to taste good to me!” On the pathway to this wine, what helps Nössing is his experience but also the insights that he has gained on trips through the most important winegrowing regions of the world.

All of this has flowed since 2003 into the 5.5 hectares of vineyards and the winery of the Hoandlhof, and all of that leads to individual wines which from the very beginning onward have been cause for great attention.  One of Nössing’s first wines, his Kerner, already achieved a distinction from the Italian wine guide Gambero Rosso.  And the Hoandlhof wines that followed the premiere also made quite an impression on the experts: with fresh acidity, a strong mineral-rich quality, and differentiated fruit.

In addition to the Kerner, Nössing’s assortment also includes Sylvaner, Gewürztraminer, Veltliner, and Müller Thurgau.  Nothing else.  As has been stated, with the selection of grape varieties, the rebel is a traditionalist.

Delicious cakes, fine pastries and fragrant bread, accompanied by delicious coffee aroma and delicate chocolates to sweeten your day. Every day a rich selection of fresh bread and cakes of fine pastry.

The Jerry Line is really easy. Jerry, the creator of the line who also gave it its name, has never designed it too steep, never too rough and never to tight: It is simply ideal for beginners and kids. There are only 300 metres of difference in elevation from the trailhead to the trail end, but in between are 4.2 km trail fun for the whole family.

 

Level of difficulty: Green – very easy
Novice-friendly line with soft bends and flowing route. There are no artificial obstacles or jumps, the line is also suitable for children. Basic knowledge of mountain bikes required.

Bar, Bistro, Nightlife, Aperitiv

The name of the Villscheiderhof in Bressanone is derived from the Ladin language and refers to cutting hay with a sickle. Although that continues to grace the coat of arms of the farm, it is not used so often with winegrowing. At the Villscheiderhof, they focus on the white wine tradition of the Valle Isarco.

Since 1997, Florian Hilpold has run the Villscheiderhof in Bressanone, which he took over from his father, with its steep vineyards with southern and eastern exposures. “The soils here at an elevation of 700 meters are rocky, low in lime, not fertile, and water-permeable, and they produce very interesting wines,” says the winegrower.

The wines to which Florian and also his son Meinrad refer are first and foremost white, primarily Sylvaner, Kerner, and Riesling, which are typical varieties for the Valle Isarco. Some 25,000 bottles leave the winery each year, with part of the production being served up in the family’s own inn which was set up in 2004 in the Villscheiderhof’s former barn. Anyone who tastes the estate’s own wine there will notice that it is a fresh, fruity, elegant white wine with a good sugar to acidity balance. Winegrower Hilpold’s particular pride, though, is the late harvest passito from the Villscheiderhof. “It tastes like honey and candied fruits, an unending reverberation in the nose, an extraordinary combination of roasting aromas and the perfect sugar-acidity relationship,” says Hilpold, describing this particular wine.

When winegrowers go into raptures...

With an area of six hectares, the Jöchler famliy at the Tschiedererhof in Varna grows apples, grapes, and vegetables. The grapes are for the most part processed through a cooperative winery, but they make their own interesting wine from a small portion of them. And what is unusual for the Valle Isarco: they are red.

The community of Varna lies on a south-facing glacial moraine in the Valle Isarco which is known in the wine world for its white wines. Sylvaner, Kerner, Müller-Thurgau, Gewürztraminer: they all find the best conditions here and see to it that the northernmost cultivation zone of Alto Adige has established itself on the winegrowing map.

But at the Tschiedererhof, they swim against the stream. Located for more than 200 years on the western side of the Varna glacial moraine, the estate has been in the possession of the Jöchler family for seven generations. They take care of not only the apple plantation and vegetable beds, but also the vineyard that is located at an elevation of around 600 meters. Within that context, “take care of” does not mean “only” a lot of work. It also means having passion in winegrowing. “On our estate, we tend everything ourselves with heart and soul and offer our products for sale in our farm shop,” the family says.

Processing their own raw materials into quality products runs through all of the agricultural areas that are covered by the Tschiedererhof in Varna. And the grapes are no exception – much to the joy of their red wine friends in the Valle Isarco. Or friends of Valle Isarco red wine.

The Köfererhof in Novacella works with special vineyards and under special conditions. At an elevation of nearly 800 meters, the climate is somewhat harsher, the temperature differentials between day and night are greater, and the grapes mature somewhat later than in the classic grape growing zones. But who says that all that has to be a disadvantage?

In any case, the Köfererhof in Novacella (in the community of Varna) is among the oldest winegrowing estates in the Valle Isarco. The ancients already knew to appreciate the harsh conditions here around the Novacella monastery. And so do Gaby and Günther Kerschbaumer, who today are responsible for the 5.5 hectare vineyards of the Köfererhof. “With certain work, harsh conditions are in no way negative,” says Günther Kerschbaumer, “and they even contribute to the creation of intense, mineral-rich, juicy, and complex white wines.”

As a passionate winegrower, he certainly knows that, and some 48,000 bottles of this wine leave the winery at the organically managed Köfererhof year after year. They are exclusively whites, first and foremost Sylvaner, Gewürztraminer, Riesling, Müller Thurgau, and Kerner. The harvest of the latter provides particular challenges, since there is actually not one Kerner harvest, but rather three. “With the first one, especially fresh wine is made; with the second, the bulk is harvested, and with the third, a complex, complete wine is created,” Kerschbaumer says.

So that’s a lot of work under harsh conditions. But who says that all that has to be a disadvantage?

The Kuenhof in Bressanone makes no less than four white wines, each filled with character. The grapes are grown on steep terraces on the slopes of Valle Isarco and vinified in the estate’s historic cellar, which is protected as a historic monument and has roots going back centuries. Eight centuries, in fact.

The Kuenhof in Bressanone was first mentioned in a document in the 12th century. Back then, like so many other Valle Isarco estates, it was owned by the bishop of Bressanone. For approximately 200 years now, however, the Pliger family has run things at the Kuenhof, which has been gradually transformed into a wine-growing estate. The last, most important step in that direction was taken in 1990: ever since then, the Kuenhof grapes have been pressed on-site and the estate wines marketed independently.

All that is made possible by the cultivation area of roughly six hectares. The steep south-east-facing terraces are located at an altitude of 550 to 890 meters. “The climate is rough, but it is virtually ideal for our whites,” explains Peter Pliger, who runs the Kuenhof together with his wife Brigitte and their son Simon. By “our whites,” he is referring to four varieties: Sylvaner, Riesling, Veltliner, and Gewürztraminer.

“It is very important to us that our wines are born from a well-balanced symbiotic relationship between humans, the cultured plant, and nature,” says Pliger. And this credo also includes vinification with natural yeasts, which makes the Kuenhof whites turn out particularly long-lived and digestible. “Long-lived” being the operative word here—considering the estate is 800 years old.

 

A winery has existed in Novacella since 1142, and thus the monastery winery is one of the oldest active wineries in the world. In addition, it is one of the most important in the Valle Isarco and the representative of an outstanding white wine area.

Within that context, the assortment on offer by the monastery winery is in fact primarily white but not exclusively so.

“Some 70 percent of our production is white wines: Sylvaner, Müller Thurgau, Kerner, and Riesling that grow from the Bressanone valley basin up to 900 meters,” says winemaker Celestino Lucin. The care and prudence that he practices hold true not just in the winery, but through a large number of additional circles. Thus the winegrowers work their vineyards in a sustainable manner, and the entire winery works in a CO2-neutral way.

Even if the Novacella Monastery Winery is renowned above all else for its white wines, the red varieties do indeed also play a role. They make up 30 percent of the production, whereby the grapes do indeed grow in vineyards belonging to the monastery, but not in and around Bressanone. “The climate would be too harsh for them,” Lucin is convinced. His Schiava, Pinot Noir, and Red Muscat thus have their origins in Bolzano and Cornaiano.

But it doesn’t matter whether it is red or white: the calling card of the monastery winery has been and remains the Praepositus line. And because that is the case, it is at the same time also an homage to the leader. Praepositus is the Latin word for the provost, and thus the abbot of the monastery.