Brixen Bressanone

In addition to the quaint coziness and dreamlike location, it’s the culinary expertise of Franz Pernthaler that has made gastronomes the world-over recommend the Schatzer Lodge. The excellent menus, prepared every evening by the lodge’s chef for the guests, have to be compared with, but do not pale in comparison to, those that the majority of the so-called gourmet restaurants offer their diners. And thus the chef ‘de Cuisine’ daily conjures up new Lucullian marvels based on traditional Tyrolean cuisine, and thereby is the freshness of his ingredients particularly close to heart. These ingredients and his creativity secure him over and over again the admiration of his guests.

There are four panelled Stuben in Hotel Pacher-Hof, one of which is the oldest in South Tyrol, that invite you to have pleasant parties or family celebrations. Whether it is for weddings, christenings, first communions, confirmations, mother’s day, birthdays or a cosy meal, Restaurant Pacherhof is waiting for you with its first-class, high-quality Tyrolean cuisine adapted to modern tastes. We choose the ingredients for our dishes with care; refine them with herbs and spices along with seasonal vegetables from our own garden. Pay a visit to our Restaurant Pacherhof in Neustift near Brixen and sample our culinary delights!

In addition to selected international dishes, particularly our South Tyrolean specialities provide a holiday experience for the palate. Dishes labelled as regional cuisine really do contain the full flavour of South Tyrol. From lush alpine meadows to the local mountain pastures - the treasures of nature promise an alpine-Mediterranean feast for the senses. Treat yourself to home-made ice cream specialities on our sun terrace and let yourself be enchanted by the spectacular panoramic view of the mountainous landscape.

The pleasant bike tour to the Pfannspitzhütte is perfect for both mountain bike and e-mountain bike. The tour leads over gravel roads first along trail no. 14. until you turn left after about 1.5 kilometers. Now it continues uphill, turns right at a fork in the road and follows the path straight ahead, which leads directly to the Pfannspitzhütte.

In addition to unique landscapes, imposing mountains and traditional villages, you can expect different types of terrain: Roads, gravel and forest paths will lead you through the Villnöß valley up to the Dolomite giants of the Odle mountains. Once at their foot, the traditional alpine huts reward you with a cosy atmosphere and South Tyrolean delicacies.

Vinus the wine shop in the historic center of Bressanone has established itself since 1998 as the most outstanding address for the successful combination of wine bar and kitchen. Peter Kantioler was able to marry a perfectly good glass of wine with the traditional local and the Mediterranean cuisine. Food lovers are spoiled every Wednesday and Friday (dinner) and every Saturday for lunch. In summer you can take advantage of the garden, the only one of its kind in Bressanone. Renovated 3 years ago calls just to enjoy a glass of fine wine chosen by an extensive wine list. We invite you to submit to a test and come visit us at Vinus.

From the bishop's bishop's seat of Brixen with its medieval alleyways, it’s less than ten minutes to the Plose ski area, which stretches over two of the three peaks of the Plose mountain area. Once you’ve arrived at an altitude of over 2,000 m above sea level, a magnificent panorama opens up in all directions. As you ski the southern slopes of the Plose and the Pfannspitze mountains, you’ll have a clear view of the Dolomites’ distinctive rock pinnacles. To the north, the main chain of the Alps towers in the distance. Will you have the courage to venture down the 9-km legendary "Trametsch" valley ski run? Or would you rather practice jumps at the quarterpipe of the "Snow Island” snow park? Ways to explore the snow-covered landscape are limitless: Hike along the numerous hiking trails and ski tourers will discover untouched powder snow on the slopes of the Gabler in the Puez Geisler Nature Park. On the "RudiRun," one of the longest toboggan runs in South Tyrol, fun is guaranteed for the entire family. From the mountain station to the valley, speed down nearly 10 km and descend 1,000 metres in altitude.

Creating wines with character. That is the goal of Paul Huber at the Griesserhof in Varna. The winery is one of the northernmost in Alto Adige and focuses above all else on white wines. But Zweigelt and Pinot Noir are also grown there.

The foundation for winegrowing in Varna was created by the Ice Age. Gigantic glaciers left behind a fertile moraine hill there on which today primarily white wine grapes grow. Huber uses three separate vineyards at his Griesserhof: Gols, Gall, and Rigger.

The Gols hill lies in the middle of the valley, with the vineyards directly at the farmhouse. Wine grapes were grown here as early as the fourteenth century, as was recorded in the records of the Novacella monastery. So it is no wonder that the loamy, sandy soil is in fact ideal for a series of grape varieties. “For us, Gols is the best location for our Sylvaner,” Huber says. Gall, on the other hand, which is located at an impressive elevation of 800 meters, is the cultivation area for the Kerner of the Griesserhof, while Rigger in the warm basin in the Val Riga provides the best conditions for expressive Veltliner wines.

“It holds true for all of our locations that we only press the grapes with the best quality and work with them according to the most modern of standards of winery technology,” the winegrower explains, and adds with a few clear words, “It is important to us to make wines with their own character.”

Our pastry treats you with our specialty pastries: croissants with chocolate and walnuts, south tyrolean strudel, chocolates and various cakes. The cakes are made to order for any occasion. In summer you will find our homemade ice cream that you can comfortably enjoy in our garden.

There is one thing – and only one thing – in which Manni Nössing of the Hoandlhof in Bressanone is a traditionalist: he grows classic white wine varieties such as those that belong to the Valle Isarco.  Otherwise, he is accustomed to pursuing new paths with a small group of like-minded winegrowers, of experimenting with new processes, and of following new ideas.  “We are the wine rebels in the Valle Isarco,” Nössing says with a smile.

In everything that he does, there is one goal on which he sets his sites: making a wine with its very own character.  And what does that mean in concrete terms? “A wine has to taste good,” the winegrower says, “and it has to taste good to me!” On the pathway to this wine, what helps Nössing is his experience but also the insights that he has gained on trips through the most important winegrowing regions of the world.

All of this has flowed since 2003 into the 5.5 hectares of vineyards and the winery of the Hoandlhof, and all of that leads to individual wines which from the very beginning onward have been cause for great attention.  One of Nössing’s first wines, his Kerner, already achieved a distinction from the Italian wine guide Gambero Rosso.  And the Hoandlhof wines that followed the premiere also made quite an impression on the experts: with fresh acidity, a strong mineral-rich quality, and differentiated fruit.

In addition to the Kerner, Nössing’s assortment also includes Sylvaner, Gewürztraminer, Veltliner, and Müller Thurgau.  Nothing else.  As has been stated, with the selection of grape varieties, the rebel is a traditionalist.

The Rock Line was created from the lower part of the Sky Line in 2024. Sky Line and Rock Line can still be ridden in one go. Just like the Ski Line, the Rock Line is steep and technically demanding and requires very good control, excellent jumping technique and safe driving skills. It starts at the middle station of the Plose gondola lift and ends just before the valley station.

Length: 2.43 km | Altitude difference: 473 m | Average inclination: 19% | Difficulty: black

From Kreuztal/Valcroche, this enjoyment tour leads up over gravel paths to 2,450 meters, where the Plosehütte is enthroned. The 360 degree view can be enjoyed and explored particularly well at the panoramic table at the telegraph.

The excellent selection of wines, the particular environment and the warm atmosphere, but also the personal advice and care hospitality seduce you with moments of pleasure for body and soul. Our dishes embrace the philosophy slowfood in all its variety, we combine local and international wines to culinary delights. Aperitif wedding, birthday party, dinner or simply for any type of event, we organize for you a day or unforgettable evening in a very special environment.

The Sky Line has the longest tradition in the Brixen BikePark. It is really fast, physically demanding and requires very good control, excellent jumping technique and safe driving skills. The line starts at the mountain station of Plose gondola lift and leads to the intermediate station.

Length: 2,43 km | Altitude difference: 411 m | Average inclination: 16% | Difficulty: black

The Huberhof farm lies above the Brixen valley basin in the idyllic hamlet of Elvas. The farm family has converted their 18th century cellar into an inviting inn, where guests can enjoy the best of the Eisack valley’s culinary fare. The farm also takes Farm Holiday guests. Open from the end of September to the beginning of December. Monday and Thursday open from 12 noon until 5pm. Fridays from 15.00, Saturday and Sunday from 12.00. Tuesdays and Wednesdays only to prior order. Open from midday from beginning of April to mid-May on Saturdayzs and Sundays. During the remainder of the year reservations for groups of min. 15 persons are taken.

Brixen Bikepark on the Plose has four mountain bike trails varying from very easy to challenging. Three of the four descents were only opened in 2018. They were designed by Gravity Logic, which was founded by the legendary trail building team behind Whistler Mountain Bike Park in Canada. All the trails are superbly maintained, boast some fantastic corners and offer plenty of airtime and riding challenges.
4 lines: 2 difficult, 1 medium, 1 easy
Accessibility: Plose gondola lift, Palmschoß chairlift

Enjoy the beautiful view from our farm and let yourself be inspired by the peaceful location. We offer our guests a wide choice: from "Hofschank" (traditional food and drinks), of course with its own products such as bacon, vegetables, up to a relaxing holiday for the whole family!

Insider tip for beer fans! Beer as far as the eye can see! This charming establishment in the middle of the old town surprises with its cosy terrace flair, live bands in the evening, unusual drinks and hand-made snacks. But even more with the variety-packed beer menu, the “3fiori Beer Times”. The constantly changing but always more than 70 different types of beer are presented in this ensuring that there is something to suit all tastes from all over the world! Draught Guinness for Irish fans, Batzen-Bräu for local beer lovers, Belgian Trappist beer, IPAs, American Porter, sour beers… to mention just a few. Anyone who has already worked their way through the menu or is looking for a change, can find a special tipple time and again with the “beer of the week”. The beer tastings in the sitting room atmosphere with hip beer sommeliers who provide exciting information and news from the brewing kettle are extremely popular.

Tom Pro and Co. literally rolled up their sleeves when constructing the Palm Pro Line: It is hand built from top to bottom and a dream for fans of challenging lines. The line challenges advanced riders with some features, jumps and steeper passages. The length of 2.5 km is more than impressive for a hand-built line. The Palm Pro Line is one the most difficult lines in Brixen Bikepark and its name stands for the breathtaking view from Palmschoß to the UNESCO world heritage of the Dolomites.

 

Level of difficulty: Red – intermediate
Line built for technically experienced mountain bikers with good braking and cornering technique. Good jumping technique and the ability to master sharp bends is a must. The lines include different types of ground and loose soil.

As the way to someone’s heart is through his stomach, we at the “Alter Schlachthof” select our products almost exclusively from local farmers and selected suppliers from the immediate vicinity. Because only using fresh, natural and high-quality ingredients, we are able to create dishes for you which are delicious and healthy at the same time. This applies to South Tyrolean classics as well as forays into the international cuisine, vegetarian and vegan variations and titbits which are suitable for guests with food intolerances.

This leisurely bike tour offers top-class views from start to finish. The gravel path, which is shared with hikers along the entire route, starts at the Plose Looping at the mountain station of the Plose cable car and leads along a simple and easy path to the Rossalm, where a stop is definitely worthwhile. The return journey is along the same route.

The AdlerCafé invites you to relax, read and chat with other people. Whatever you want to do, it will be accompanied by comfortable background music. Special lamps exuberate a soothing, warm light and create a comfortable atmosphere with our designer furniture and orange-coloured fabrics, as well as the historic walls and vaults. On warm summer days, you can sit outside in the picturesque Adlerbruckengasse under the small porticos.

This bike route through the Isarco Valley is a pleasure tour that offers idyllic scenery. Rolling hills, small towns and cultural treasures line this well-marked bike route, which leads from Brennero to South Tyrol’s capital city of Bolzano. The Brennero/Brenner–Bolzano/Bozen Bike Route starts at the Brenner Pass and runs along the former railway line, which is at a slight downhill grade, to Vipiteno/Sterzing. The marked bike path then continues, partly flat and with a light ascent, through picturesque villages and small hamlets up to Franzensfeste Fortress, past Lake Vahrn, and along the Kastanienweg (Chestnut) Trail towards Novacella/Neustift Abbey and then continuing on towards Bressanone/Brixen. The section from Bressanone to Bolzano is again a brisk ride through the narrow Isarco Valley, with a stopover in the little artists’ town of Chiusa/Klausen, known for its imposing hilltop Säben Abbey. From there, the route continues to the capital city of Bolzano. The Brennero/Brenner–Bolzano/Bozen Bike Route runs a total length of 96 kilometers from Brennero to Bolzano.

The Gitschberg-Jochtal skiing and Alpine pasture region welcomes guests where the Pustertal valley meets the Eisacktal valley. The lifts connect Mühlbach/Rio di Pusteria in the valley with the villages of Maranza/Meransen and Valles/Vals, both of which are situated at about 1,400 m above sea level. Small wonder that there are three viewing platforms here: More than 500 peaks can be discovered from these vantage points, in particular the Pfunderer Berge mountains, the adjacent Zillertal Alps and the Dolomites. In the Mühlbach skiing and Alpine pasture region, the focus is on families. While little ones attempt their first ski turns at the award-winning children's ski schools, beginners and novices can practice carving on the gentle slopes of Valles. Meanwhile, experienced skiers can carve down the demanding slopes into sunny Maranza. The nearly 7-km toboggan run is definitely not just for kids! Romantics can go on a winter hike through the picturesque Altfasstal valley or to the Fane Alm Alpine farm.

The Jerry Line is really easy. Jerry, the creator of the line who also gave it its name, has never designed it too steep, never too rough and never to tight: It is simply ideal for beginners and kids. There are only 300 metres of difference in elevation from the trailhead to the trail end, but in between are 4.2 km trail fun for the whole family.

 

Level of difficulty: Green – very easy
Novice-friendly line with soft bends and flowing route. There are no artificial obstacles or jumps, the line is also suitable for children. Basic knowledge of mountain bikes required.

The name of the Villscheiderhof in Bressanone is derived from the Ladin language and refers to cutting hay with a sickle. Although that continues to grace the coat of arms of the farm, it is not used so often with winegrowing. At the Villscheiderhof, they focus on the white wine tradition of the Valle Isarco.

Since 1997, Florian Hilpold has run the Villscheiderhof in Bressanone, which he took over from his father, with its steep vineyards with southern and eastern exposures. “The soils here at an elevation of 700 meters are rocky, low in lime, not fertile, and water-permeable, and they produce very interesting wines,” says the winegrower.

The wines to which Florian and also his son Meinrad refer are first and foremost white, primarily Sylvaner, Kerner, and Riesling, which are typical varieties for the Valle Isarco. Some 25,000 bottles leave the winery each year, with part of the production being served up in the family’s own inn which was set up in 2004 in the Villscheiderhof’s former barn. Anyone who tastes the estate’s own wine there will notice that it is a fresh, fruity, elegant white wine with a good sugar to acidity balance. Winegrower Hilpold’s particular pride, though, is the late harvest passito from the Villscheiderhof. “It tastes like honey and candied fruits, an unending reverberation in the nose, an extraordinary combination of roasting aromas and the perfect sugar-acidity relationship,” says Hilpold, describing this particular wine.

When winegrowers go into raptures...

Hungry? Simon and Levin are the masters of ceremony of the AO restaurant. Providing healthy creative cuisine based on carefully selected ingredients. Honest and sincere, simply plating the best of nature. We enrich our kitchen with all that nature and the local farms offer us. Opening hours: MO - TH 6 - 9 pm, FR - SU 12 - 2 pm & 6 - 9 pm.

Thanks to a few jumps and some nice back and forth action, the Hammer Line guarantees airtime and variety at a length of 1.9 km and 165 metres of height. This line is sensational – it is awesome fun. The name of the line – Hammer – is the name of the landowner who has allowed Gravity Logic to construct the line in his woods.

 

Level of difficulty: Blue – easy
Line suitable for mountain bikers with safe, advanced riding technique and proficiency in jumping. There are artificial obstacles such as banked curves, wall rides, steep steps and jumps.