Griesserhof Winery

Creating wines with character. That is the goal of Paul Huber at the Griesserhof in Varna. The winery is one of the northernmost in Alto Adige and focuses above all else on white wines. But Zweigelt and Pinot Noir are also grown there.

The foundation for winegrowing in Varna was created by the Ice Age. Gigantic glaciers left behind a fertile moraine hill there on which today primarily white wine grapes grow. Huber uses three separate vineyards at his Griesserhof: Gols, Gall, and Rigger.

The Gols hill lies in the middle of the valley, with the vineyards directly at the farmhouse. Wine grapes were grown here as early as the fourteenth century, as was recorded in the records of the Novacella monastery. So it is no wonder that the loamy, sandy soil is in fact ideal for a series of grape varieties. “For us, Gols is the best location for our Sylvaner,” Huber says. Gall, on the other hand, which is located at an impressive elevation of 800 meters, is the cultivation area for the Kerner of the Griesserhof, while Rigger in the warm basin in the Val Riga provides the best conditions for expressive Veltliner wines.

“It holds true for all of our locations that we only press the grapes with the best quality and work with them according to the most modern of standards of winery technology,” the winegrower explains, and adds with a few clear words, “It is important to us to make wines with their own character.”