Vacances dans la Région des Dolomites d'Alta Badia

Chef Angelo and our renowned restaurant daily offer a great selection of traditional South Tyrolean dishes. Only fresh and top quality ingredients will be turned into special plates, further enriched by lovely details. Absolutely not to miss: our delicious pizzas baked in the wooden oven; fridays, saturdays and sundays also at midday.

The Para, a cabin in the typical Tyrolean style, is located 1970 m in the charming ski resort Superski Dolomites in Alta Badia, right on the Brancia, main track linking the towns of La Villa, San Cassiano and Corvara, and opposite the ski lift La Para, suitable for children and those who love engage in funny boardercross courses.

Typical South Tyrolean dishes and the best creations of Italian cuisine are served in the elegant restaurant whose walls tell the Ladin myths through the paintings of Prof. Roller.

Where love reigns at the table too... All you need is love… To be honest, that's not entirely true. To achieve happiness, the pleasures of the palate are essential. In our restaurant, you’ll find a buffet of appetizers and salads, a choice of 3 menus with 4 courses each – Tyrolean, Gourmet, and Light – and homemade bread. The romantic atmosphere of the dining room provides the perfect setting for your culinary experiences. You can toast to joyful moments with a good glass of wine or share a sweet temptation by savoring a delicious dessert.

Welcome to our Stüa dal Tê! In a traditional Ladin setting, you can enjoy rare teas from around the world, mountain herb infusions, and fragrant fruit teas. But there's more: homemade cakes, imaginative ice cream sundaes, tasty toasts and sandwiches, and platters of local speck and cheeses. For your evening aperitif, let yourself be tempted by our classic and creative drinks. Come discover a unique taste experience!

À la carte restaurant open for lunch.

home made cuisine, game specialities open for lunch and dinner

Speedy - Cheap - Yummy The Snack Bar Corf is located opposite the Boè cable car in Corvara and is the perfect place to relax after a long, tiring day in the mountains. It was founded in the winter of 1982 as a simple kiosk. In the meantime it has become a family-run establishment where you can enjoy a good breakfast, a fresh aperitif, tasty fast food or a delicious ice cream. Our most famous dish is undoubtedly the porchetta sandwich, but we also invite you to try our hamburgers, salads, sausages and let's not forget the chicken on the spit (only available in summer).

If you love animals, tranquility, and good traditional food, you are in the right place.Our family-run hut, now in its second generation, offers Ladin dishes, traditional sweets, and grilled meat specialties. Come visit us!

Snack at the feet of the Gardenacia slope.

Coffee, ice cream, aperitifs and snacks at any time, traditional patisserie

Our cuisine celebrates the authentic flavors of the Dolomites with traditional dishes made from fresh ingredients from local producers. From meat and fish specialties to homemade pasta, we pay attention to every detail to offer a complete culinary experience, enriched by typical regional desserts. With a special focus on seasonality and ingredient authenticity, we strive to provide an authentic and unforgettable gastronomic experience, including for those with specific dietary needs. Our constant dedication to quality and variety ensures satisfaction for all tastes and requirements.

We don't serve gourmet cuisine because we love the authenticity of local flavors. We offer typical Ladin and Italian dishes that reflect tradition. We serve smiles and warmth. In our restaurant at Passo Campolongo, you'll find delicious dishes of local venison with polenta, spinach casunziei with melted butter and smoked ricotta, Spätzle in all varieties, hearty barley soup with tirtle, and tasty dumplings made according to tradition. Additionally, you can choose from a selection of other Italian and international delicacies, all thoughtfully curated in a weekly menu for your stay. And as for breakfast, they say it's the best meal of the day! Imagine sitting in a room with carved wooden ceilings, elegant velvet fabrics, and a view of the Sella bathed in the colors of dawn, with a buffet laid out with warm croissants, sweet jams, cereals, yogurt, fresh fruit juices, cold cuts and cheeses for all tastes, eggs of all kinds, and more!

The restaurant will be closed until December 2024. The Wine Bar & Grill is an informal and young restaurant, specialized in grilled meat and vegetables it also offers home made pasta dishes, rich salads and local specialities. The pizza cooked in wood oven fire has become famous in the whole area.

Ladin cuisine, grill, meat-cheese fondue, raclette, game, tartare.

Wooden restaurant with Ladin specialties, meat, and wines. Typical restaurant furnished in Tyrolean style that reflects tradition and gives warmth and elegance. In summer you can spend delicious moments outside in our garden or on the outdoor terrace. Our specialities are traditional Ladin and Tyrolean dishes and excellent grilled cuts of meat. To best accompany the dishes, you will find a varied wine cellar with more than 300 local, national and international labels. The Adlerkeller is suitable for both families, who prefer secluded tables, and couples, who want romance and tranquillity, as well as groups of friends, who want to spend a lively time in good company. All this is accompanied by excellent and attentive service.

Druni's Pub: music, drinks, fun & more

Typical Ladin and mediterranean cuisine, free Wi-Fi.

For those who have known us for many years, our restaurant at Passo Campolongo is truly a must-visit! The strudels and polenta with venison from Senior Albina have become legendary in the Dolomites Passes. Anyone who has had the chance to taste them fondly remembers their flavor, texture, and aroma. The main feature of Monte Cherz is its tradition, evident in every detail, from the dining rooms to the bar. The restaurant offers classics of Ladin tradition, from the typical canederli with butter and smoked ricotta to the strudel with South Tyrolean apples, cinnamon, raisins, and pine nuts, all made according to traditional recipes. The ambiance is simple but truly welcoming. And why not enjoy a crispy pizza during the summer season? Don’t miss the chance to dine on our sunny panoramic terrace as well!

Game of our own preserve, starters and typical homemade dishes, fondue.

Restaurant with ladin specialities is open in Winter. Thursday evening Live Tyrolean Music.

South Tyrolean and Ladin specialities, the great classics of Mediterranean cuisine and international dishes: our kitchen brigade likes to focus on natural ingredients of local origin, which are combined with a touch of passion and imagination to create exquisite creations. For the right accompaniment, our wine list offers a wide selection of regional and national labels.

In the restaurant at Hotel Pider, we offer refined cuisine that celebrates Ladin tradition and the culinary excellence of Italy. We use fresh, local ingredients such as mountain cheese, speck, and wild mushrooms to create authentic and flavorful dishes. Our specialties include "Cajinci t'ega," ravioli filled with spinach and ricotta, and "Turtres." Our chef also prepares delicious Mediterranean dishes like homemade pasta and grilled meats. The restaurant, with its cozy and rustic ambiance, provides an intimate setting where you can savor every bite in a warm, family-friendly atmosphere.

Our tasteful international cuisine in a comfortable and cosy atmosphere with a rich salad buffet and a wide choice of traditional and special wood-oven pizzas will present a delightful variety to your palate. The spacious but comfortable restaurant is furnished in traditional Tyrolean style. Groups and buses are welcome! In summer you can enjoy our tasteful dishes on our beautiful terrace. A large parking area is available to our guests.

Small Snack at the feet of the Piz Sorega slope.

Local and Italian gourmet cuisine with a buffet of hot and cold appetizers, a choice of 5 first and second courses, and to finish, a dessert and cheese buffet!

Bar, restaurant with local dishes, terrace. Familiar atmosphere.

True to tradition, yet with innovation and creativity.

In our cozy farmhouse inn or on the sunny terrace, you can enjoy the finest dishes of Ladin and Tyrolean cuisine. The dishes we cook with great tradition are based on excellent products from our agriculture and the region: dumplings with goulash, creamy soup from the Rit meadows, and tagliatelle with ragout are some of our specialties. Of course, wines and beers from South Tyrol cannot be missing. However, our flagship are the meat dishes. Every day we offer dishes made from Angus beef from our herd, a very flavorful, tender, and rich in Omega-3 fatty acids meat.

Hut on the Piz La Villa