Architecture contemporaine dans le Sud-Tyrol

As the way to someone’s heart is through his stomach, we at the “Alter Schlachthof” select our products almost exclusively from local farmers and selected suppliers from the immediate vicinity. Because only using fresh, natural and high-quality ingredients, we are able to create dishes for you which are delicious and healthy at the same time. This applies to South Tyrolean classics as well as forays into the international cuisine, vegetarian and vegan variations and titbits which are suitable for guests with food intolerances.

All of Caldaro’s best wines in one sweep! Enjoy top quality wines in a refined ambience which has been carefully furnished. For lunch and dinner they serve fine specialties as well as tasty appetizers to be combined to different, excellent wines.

The miil restaurant in Tscherms is an old mill that was converted into a premium restaurant. Othmar Raich and his staff at the Kränzelhof wine estate are always on the lookout for new ideas, and their menu changes seasonally.

A pavilion in the garden. An island of pleasure. Culinary delights, almost as beautiful as they taste. The creations of Manuel Ebner combine traditional flavours with modern and unexpected nuances. Each element looks like a work of art and every bite is an adventure for all senses. Surrounded by colorful vineyards, the green forest, fruit orchads and countless flowers, while tasting our culinary delicacies you will enjoy incomparable views: It’s simply the perfect setting for a perfect meal. The bar offers refreshments and exquisite coffee specialities in a modern feel-good atmosphere even in the afternoon.

In the industrial area of Glorenza/Glurns, the 13-meter-high cubed Puni Distillery stands out like a kasbah from an alien world − a symbolic landmark. It was the architect's ingenious idea to house all the technical equipment, as well as the sales area, and service rooms inside a brick cube, which was designed according to the system of the old, air-permeable brick walls of a rural barn. The stonework thus has a transparent effect, from the exterior and interior alike, and continues down into the basement, where the sparkling-clean fermenting vat and alembics can be found, a massive vault construction. A convincing uniformity in the choice of materials alludes to the clarity of this distillery’s products – the first to distill whisky in Italy. All the glass-and-steel details have been developed with as much as focus on quality as was the brick construction.

This unusual house is situated amongst a quite standard new village architecture. It consists of two sections: one constructed from parts of a 300-year-old farmhouse in which the farmer's and architect's family have been living for centuries, and another new building that crouches under the large tree trunks. The idea to live under mounted tree trunks came to the architect when he was a child playing in the woods, and he subsequently made it a reality. The stacked, untreated tree trunks do not hide a dingy living space beneath, but rather glass walls and openings that create an artful play of light when inside. In addition many other materials were used, from rough concrete mixed with glass shards to the extremely shiny stainless steel kitchen. A highly imaginative design here from the architect.

NEW Rifugio al Sasso Nero SCHWARZENSTEIN REFUGE HUT

If you enjoy holidaying in the Ahrntal valley, then don't miss out on a visit to the highest refuge hut in the Zillertaler Alps. The Schwarzensteinhütte is a first-class look-out point with unforgettable panoramic views to the surrounding mountains, as well as a welcoming resting place after a demanding ascent or a hut to hut hiking trip.

-> 50 sleeping places

-> showers

-> drying room

Wine and mountains have a lot in common. They can be exciting, challenging, fulfilling. Pressing a good wine is like scaling a peak. It requires hard work, determination, expertise, and routine.

Erste+Neue have broken new ground time and again for over a century, combining Alto Adige wine culture and tradition with innovation. Always on the lookout for new paths to take, we have ventured to undertake many a first ascent and made history in the Alto Adige wine scene. We were founded in 1986 following the merger of two wineries, Erste Kellerei (1900) and Neue Kellerei (1925), and entered into yet another trendsetting union in 2016 with Cantina Kaltern.

Today, Erste+Neue stands for premium Alpine wines pressed in harmony with nature and using state-of-the-art technology, complemented by a generational legacy of expertise and love of experimentation.

With the founding of the Cantina Produttori San Michele Appiano in 1907, an eventful success story began, and today the name stands for great wines and extraordinary quality. The 320 members of the cooperative winery work their vineyards in harmony with nature, and the secret to their success is the combination of decades of experience and constantly striving for perfection. The unique terroir, the respectful dealing with the grapes, and careful processing guarantee unique wines filled with character. In particular, the vineyards in and around Appiano offer the ideal conditions for varieties such as Pinot Blanc, Pinot Grigio, Chardonnay, Sauvignon Blanc, Gewürztraminer, Yellow Muscat, and Pinot Noir.

But for well-structures red wines, outstanding small vineyards are found at lower elevations and along the Wine Route. The mild and sunny climate forms the basis for the unique quality of the wines. Today, San Michele-Appiano is one of the most renowned wineries in Alto Adige and Italy, with wines winning prizes both within the country and abroad. Experts attribute finesse, elegance, depth, and longevity to the wines from the Cantina Produttori San Michele Appiano.

These qualities are just as valid for both the winery’s larger productions, such as the “Sanct Valentin” line, and for the super selections, such as APPIUS and “The Wine Collection”. With them, San Michele-Appiano has made a name for itself around the globe.

Pleasure at 2,096 meters above sea-level Come and experience the awesome beauty of this alpine wonderland and enjoy the spectacular view of the surrounding mountain tops and breathtaking natural landscape. The Oberholz cuisine includes some surprisingly sophisticated dishes, made with natural and regional ingredients. The kitchen team whip up fresh, authentic, and yet innovative specialties on a daily basis – served to you by the friendly service team. The wine list features a good assortment of vintages, and a variety of other beverages round out the menu. It's a special and pleasurable experience – literally of the highest level. Oberholz – Simply Good. Hot food from 11:30 a.m. to 04:00 p.m.

Edelrauthütte at the Eisbruggjoch between the Pfunderer and Lappacher valley. Romantic starting point to the highest peaks of the Zillertaler Alps and earthy rest station on isolated height ways. Throughout warm kitchen. Open from the beginnings of June to the beginnings of October. You can reach the Edelrauthütte in 3,5 hours from the parking Dun.

This pool complex with its sweeping views connects nicely to the surrounding mountain landscape, creating an added attraction for visitors. At first glance the entrance façade looks closed as the result of the masonry curtain on the upper level, but the prominent glazed entrance area and long horizontal bands of windows on the ground floor also allow for a welcoming peek into the pool from outside. Apart from that, floor-to-ceiling glass facades girdle the structure, opening generously onto the outdoor swimming pool and the views. Through a recess in the roof, a shielded roof terrace for the sauna was created on the first floor, which also affords views into the distance. Light-flooded during the daytime, the wooden ceilings inside also lend the spaces a warm light and nice atmosphere when artificially lit at nighttime.

Together with the pre-existing buildings, summit station of the cable car and pizza pavilion, the new mountain restaurant forms a courtyard situation sheltered from the wind in the very exposed, protected landscape site.  The new building, however, crouches down, an elongated single-story building, and appears almost as if part of the site. The architecture goes against the usual style of a mountain hut: a wide, cantilevered platform roof protects the underlying perimetric floor-to-ceiling glass façade, which makes the building appear more transparent and lighter. Familiar materials, though, were used: wood terraces, wood furniture, as well as natural stone masonry for the kitchen and adjoining room area. Three timber-clad cubes divide the otherwise completely open floor plan of the spacious guest area, which feels more like a lounge than a mountain hut.

About 500 labels - good wines from the Eisack Valley, South Tyrol, Italy and the entire world are stored on the shelves and decorate the wine bar. To match your preferred wine, Christoph Mayr and his entire team spoil your palate with refined, seasonal, regional and trendy dishes. All wines are available for purchase in the Wine Shop as a present or to enjoy at home.

Five outstanding architecture sculptures were designed for the adventurous Alpine Road, which leads through the Timmelsjoch Pass to Austria and is closed in winter. Each of the sculptures represents a theme related to this connecting road. The stations are made up of a chapel of sorts on the Austrian side of the pass with a wide promenade jutting out into “nothing,” a square house for the smugglers, the Pass Museum projecting out in a virtually neck-breaking effect, the two gigantic windows of the “telescope” looking over the mountain landscape, which are held by concrete of different shades, and finally the steel construction Granat, an echo of geological formations, which contains a showroom. These sculptures impressively demonstrate how architecture can add value to its surroundings.

Tasting and sale of wines from Tenutae Lageder, grow using biodynamic methods, and from Alois Lageder, as well as from selected native wineries of Italy, France and other countries. Also: spirits, oils and culinary specialities.

Dinner, a daily experience with dishes from local and neighboring cuisines, is complemented by fine wines from our well-stocked cellar. Our bar and lunchtime bistro also celebrate tradition with fresh snacks and meals in a relaxed atmosphere.

A family-run wine producing business in quite position, where the own grapes are cellared with particular care and passion. The result are elegant and top quality wines. Comfortable holiday apartments for rent. Wine selling. Guided visits upon request.

The 37 - alpine eating will welcome you with a magnificent sky terrace and a revisited South Tyrolean alpine cuisine with a contemporary touch.

A roof of leaves covering this innovative restaurant overlooking the park's pond. Near to the town centre, in the heart of the Lidopark. Dishes from faraway and from close to home, both international and local dishes. We do our own thing. Open minded, regional, sophisticated. A real treat using top quality ingredients. We use vegetables from our own garden and source only the freshest ingredients from the mountains and the sea. We create dishes that you have never seen before. Every month we’ll surprise you with some new dish and every midday with our Business Lunch Special. If you like to be surprised, you can also enjoy our 6-course tasting menu - with or without wine pairing. The Foodparc Brix 0.1 restaurant is an innovative concept that combines kitchen, bar, pub and ice cream shop under one roof. In line with the concept it is also architecture - cosmopolitan and modern - and it is still rooted in South Tyrol.

Cosy and natural, exclusive and, at the same time, easy going, linearly modern and comfortable: this is the way we like the atmosphere at the Löwengrube. More than 1,000 wine labels, a modern design, a combination of traditional and trendy cuisine are here to celebrate the splendid new life of Bolzano's oldest traditional inn.

Dolomites #, Fiscalina valley# Drei Zinnen# hicking# trekking# climbing# crosscountry#snow# nature# light# air# panoramic terrace# outhochtone chicken# local products# vegetarian product# southyrolian vine# aperitiv#chill# snacks#coffee and cake,

The estate tavern with the panoramic view from its large terrace is worth a trip. Enjoy the wide range of Elena Walch wines while gazing at the scenic view of Lake Caldaro. The wines can be accompanied by cold regional delicacies – chosen specialties from Alto Adige to pair with your wine choice. After a guided vineyard tour, it is the ideal place to experience, in a glass, the vineyards you just visited. Open from April to November, 11.00 am – 6.30 pm, closed Tuesday.

This mountain hut, located at 2.096m next to the cable station Oberholz in Obereggen, Dolomites, contains a restaurant and is located with direct connection to the ski slope. The cantilevering structure grows out of the hill like a fallen tree with three main branches creating a symbiosis with the landscape. Each of them is facing towards the three most important surrounding mountains: Mendola, Corno Nero and Corno Bianco. At the end of the branches a large glass facade frames the surrounding mountains from the interior of the hut. The sloped roof shape of the glasses takes his inspiration from typical huts in the area, while the branching roof and complex structural interior expresses a new and contemporary interpretation of the classic mountain hut. The interior is defined by a complex curvilinear and visible wood structure that gradually fades into walls and creates so called “pockets” for intimacy. The entire hut is constructed with wood: structural elements and interior in spruce, the facade in larch, furniture in oak - all typical woods from the area.

The former Ifinger cable car of the 1960s was replaced in 2010. Construction works lasted a mere ten months and ran between Naif (750 m), near Merano, and the ski resort Merano 2000, at 1960 m above sea level. Two cabins for 120 people now ascend to the mountain station in only six minutes. There the cable car technology, by the company Doppelmayr, is housed in a large cube, a recognizable landmark from afar with its red, light perforated exterior, which seems to sway over the white terraces of the reception area. Few materials are used here − steel, glass and light colored concrete − to create a transparent lightness which optimizes the views of the superb mountain landscape. The valley and mountain stations are multiple award-winning alternatives to the usual technology. They combine technology, functionality and design to create a timeless architectural structure.

A modern lounge bar in an ancient house. The winebar is located at the first floor of the Hotel Goldener Stern. You will get surprised by the great selection of excellent wines. Upon request we also arrange wine tastings. For an evening with friends or a nice coffee break.

The Messner Mountain Museum Ortles in Solda/Sulden is dedicated to ice and glaciers. The exhibition focuses on South Tyrol's most important mountain massif: the Ortler. In collaboration with architect Arnold Gapp, Reinhold Messner has created a unique museum, MMM Ortles is housed in a specially designed new building. The architect from Vinschgau managed to fit most of the museum into a small hill. Uniquely, the entrance was integrated into a natural stone wall and the folded walls of exposed concrete are modelled on ice crystals and ice caves. Inside, visitors can admire the world's largest collection of Ortler mountain paintings and ice tools from two centuries. The light is cast through a jagged band of windows onto the exhibits and will remind guests of a glacial crevasse. Ingeniously, the snow-covered peak of the Ortler mountain can be glimpsed at one point of the museum. The window acts as a picture frame so that the mountain is effectively "hung" in the exhibition.

In the middle of the old town of Brixen, a little hidden, you can find what you’re looking for: conviviality, down-to-earth folks, high passion. No frills. Just a simple restaurant. The secret of our Chefs? A bit of nostalgia for grandma's kitchen, a good dose of creativity and, above all, a lot of love for food. That's all. We rely on newly discovered recipes, well-tried traditions, always fresh and regional ingredients. And beer...we love it! The pale, the cloudy, the red, the dark ones. And because we love it so much, you can also find it in our aperitif and cocktails. You love it too? We have to meet! Grab a seat at the bar, in the beer garden or the courtyard and enjoy the time with your loved ones. The little ones are happy too: A playground, a children's menu and family atmosphere make children's eyes light up and the restaurant a location for the whole family. Cheers!

The refuge Tierser Alpl is situated on the saddle of the same name, a place where all paths seem to cross. On the way from the Schlern to the Lang- and Plattkofel, from the Seiser Alm to the Rosengarten, you’ll always pass this spot where Max Aichner, a mountain guide from Tiers, realised his idea of building his own refuge 50 years ago. Over the years, the refuge has been adapted to the needs of the times, but its spirit has remained the same. The refuge has become a place where people meet, seek shelter from the forces of nature or simply enjoy a good meal and a fine drop of wine.