Visites guidées à Meran/Merano et environs

Strengthen your immune system and your general well-being with the natural healing methods of Sebastian Kneipp and experience the Kneipp world in Marling up close! The experience begins with a short walk through the village, accompanied by our Kneipp trainer Annemarie, to stimulate your circulation. You then enter the Kneipp world in the center of Marling. On the way, you will pass various water stations where you can refresh yourself with Marling drinking water and quench your thirst. On-site, our Kneipp expert will provide interesting insights into Kneipp’s history and teach you how refreshing water applications can enhance your well-being and maintain your health. You’ll have the opportunity to try out various methods, making this experience especially enriching for body, mind and soul. At the end, you will prepare a homemade herbal drink and a healthy snack together, which you can then enjoy in a cozy atmosphere. Registration required: Until 5:00 PM on the day before online or at the Tourist Association Marling. The event takes place in German / Italian. No dogs allowed.

Join beekeeper Michael every Wednesday at 4:00 PM for an unforgettable journey into the fascinating world of bees and beekeeping. Open a beehive with him, take a selfie with the queen bee and sample fresh honey straight from the comb—if you're feeling brave! This is followed by a tasting of over 10 different specialties made from and with honey. Some of his award-winning products are not only healthy, they are real palate ticklers. Bee tours are available from early May to late September every Wednesday, or by request outside of these dates. Registration required: Until Wednesday at 12 noon online or at the Tourist Association Marling. The event takes place in German / Italian.

In the outside area of the Bunker Museum, a spacious enclosure provides an opportunity to watch ibexes from a close distance. These impressive game animals are the unofficial national symbol of the Texelgruppe Nature Park and populate the Hinterpasseier also in the wild. They demonstrate their climbing skills in the rocky terrain at the bunker and hardly let themselves be disturbed by our guests. In addition, the Bunker Mooseum offers a wealth of unforgettable impressions and experiences, exciting history, science, impressive nature and landscape. The guided tour will be in German.

Note: currently, the tour is only offered in German and Italian. Take part in the icy experience with our mountain guide Robert Ciatti and feel the glacier with all your senses. Take the cable car from Kurzras to the glacier. The rest of the route takes you to the glacier tongue. From here, you will use harnesses, crampons and a rope to cross the Hochjochferner glacier. You will be shown the special features of the fascinating glacier world and daredevils can be abseiled into a crevasse. The descent is via the Schöne Aussicht mountain hut back to Kurzras. Additional information: high alpine tour; walking time: approx. 6-7 hours incl. practice on the glacier; good basic physical condition as well as good footwear and surefootedness required min. 2 participants; max. 10 participants.

Guided tour of the church and visit to the Romanesque three apses church of St. Margarethen. It is one of the Romanesque sites in South Tyrol and represents an art-historical treasure of European value. On the Romanesque Road you will come across numerous documents from earlier times. From the "Foolish Virgins" and the "Dumpling Eater", to one of the oldest churches in Tyrol, the smallest town in the Alps and the highest Benedictine monastery in Europe, as well as other Romanesque frescoes and sites of unspeakable value, these are all part of the "Stairway to Heaven" project. Every Wednesday from 10.00-13.00 hrs.

ONLY IN GERMAN OR ITALIAN Niedereben Farm is situated at an altitude of 634 metres on Nörderberg mountain. Benefiting from the advantageous climate, olives, grapes and cacti all flourish here. The Hofer family supplies the local organic specialist retailer (Biokistl) with its fruit and vegetables and sells a variety of home produced, typical South Tyrolean organic products in their own farm shop. Cows, pigs, quails, ducks, geese and chickens all feel like “pigs in clover” on the farm! This introduction to the long history of the farm gives visitors an insight into livestock husbandry and wine growing on the Vinschgau’s Nörderberg mountain and shows the route taken from the first olives to the production of the farm’s own olive oil. The following products are available to buy directly from the farm shop: speck (bacon), salami, smoked sausages, cooked herb-crusted ham, Coppa ham, farmer’s speck, seasonal fruit and vegetables, and in the autumn months chestnuts and pumpkins, apple juice and Vernatsch wine.

We take the Brenner motorway to Rovereto. Through the Loppio Valley and the Passo San Givanni we already reach the north-eastern shore of Lake Garda at Torbole. We drive along the eastern shore to Malcesine. There we enjoy a longer stay to get to know the famous town on the eastern shore. In the early afternoon we take a private boat to Limone. There you have enough time to visit this small picturesque town. visit this small picturesque town. By bus you will then travel along the tunnel-rich Westgardesana towards Riva, the northernmost town on Lake Garda. Via Arco and the Sarca Valley past the beautifully situated Lake Toblino and through the narrow Vela Gorge we reach the Adige Valley again and the Brenner motorway back to Schenna.

Discover the current collection of South Tyrol’s first female master distiller, experience the authentic distilling process and taste select wines and spirits in the 14th century tower cellar. Ripened in the sun, distilled in a copper vat: at the Gaudenz Farm Distillery only first-class, hand-picked fruit finds its way inside. Williams pears, apples, grapes, Vinschgau apricots and quinces are transformed into the finest, single-origin fruit brandies by hand using the keen instinct of the master distiller, which, with their authentic flavour are a true delight for the taste buds. Christine Schönweger, farmer and South Tyrol’s only female master distiller, describes the path she has taken from a love of fruit, via the art of distilling, to genuine and authentic indulgence, with a guided tour of the Gaudenz farm distillery in the Gaudententurm Residence plus tasting of the farm's own spirits.

Have you ever tasted wines “blind”? Join us on a sensual journey – an experience that will let you discover wine in a completely new way. We’ll give you fascinating insights into the history and philosophy of our winery. Afterwards, you’ll taste four of our white wines “blind” – side by side, without labels, relying solely on your senses. The visit to the gardens with the art exhibition is included. ​ ​

ONLY IN GERMAN AND ITALIAN! South Tyrolean apples are healthy, delicious and packed with vitamins. Here in Schenna, this popular fruit has everything it needs to truly thrive: sun, elevation and the Alpine-Mediterranean climate. Learn more about how these factors give South Tyrolean apples their distinctive taste and what to look out for when growing, harvesting and storing them during this informative walking tour through Schenna’s apple orchards. The tour is rounded off with a tasting of apples and apple juice in Raiffeisenplatz in Schenna.

Wine tasting and visit to the winery Haidenhof Tscherms. The hillside Haidenhof farm is known for ist first-class wines. The vineyards on ist slopes yield no less than seven Grape varietals, at 16.00 (with registration, T +39 0473 564 451).

"Stop for a few moments, then maybe you know how to move on." This is one of 18 phrases on the "Plauser Totentanz" illustration cards on the wall of the Plaus cemetery painted by artist Luis Stefan Stecher. What do these phrases mean? What do they mean to tell us? Art lover and expert Kainz Heinrich, tells you many interesting things about these paintings and his phrases. The event is only in german and italian language.

During the farm tour at Lenkhof, you will learn all sorts of interesting facts about the individual production steps involved in making cheese and other dairy products as well as the history of the farm itself. Young farmer Georg will guide you through the barn, the processing and maturing rooms and tell you about how his animals are kept. At the end, you can of course taste the farm's own products. Number of participants: min. 5 people, limited number of participants

Experience an exciting tour of the vineyards with the winemaker of the Falkenstein Winery. Learn interesting facts about climate, soil, grape varieties, their care and history. Together with the winemaker you will visit the wine cellar and taste the exquisite wines afterwards. Dogs are not allowed.

The Plonerhof winery in Marling invites you to an exclusive wine tasting and cellar tour every Thursday at 3:00 PM, year-round (except during harvest). Experience how passion and expertise create exceptional wines. During the tour, you will learn interesting details about viticulture and wine production. In the cellar, the secrets of winemaking will be revealed. Finally, the wine tasting completes this unique experience. At the Plonerhof winery, a variety of wines are produced on steep vineyard rows with inclines of up to 40%. The house’s cuvées are especially impressive, standing out for their unique diversity and the combination of exceptional grapes. The winery is located in a unique position, where the interplay of climate, soil, and the mountain ranges around Merano creates ideal conditions for viticulture. The Plonerhof produces wines that reflect the flavors of the region and are known for their high quality. The Tutzer family looks forward to welcoming you.

Recognising tree species, their anatomy and physiology. Guide: Stefano Rento (Natural Science teacher) Materials needed: Magnifying glass, possibly smartphone with app: iNaturalist, Flora incognita, Plantnet

At the 'Bauer am Stein' farm in Foiana 70 goats white goats stretch out towards you, waiting to be stroked. Farmer Karin explains how these lively ruminants are fed, milked and cared for. As true gourmets they prefer to eat fresh grass and leaves, but they also get some tasty snacks made especially for them. After the birth of the first kid, the mother goat gives milk. She is milked twice a day and, unlike cows, has an cows, she has an udder with only two teats. If you want, you can taste the milk, also called 'white gold'. Limit of participants: 12 children Age: 6-14 years Costs: 10,00 € Payment: Lana tourist office, upon registration Registration: 14.07. - no later than 5.30 p.m. on Saturday 12.07 28.07. - no later than 5.30 p.m. on Saturday 26.07 11.08. - no later than 5.30 p.m. on Saturday 09.08

A welcome to you, dear guests, in the form of a tour through the village centre with folk songs, poems for reflection and humorous incidents from the Passeiertal Valley. The event will be in German.

The private distillery "Wezl" in Riffian/Rifiano has been around since 2012. Jochen Kofler produces over 20 varieties of grappa and fruit brandies with much love and skill. Multiple awards at the Destillata, including "Edelbrand of the Year 2016" for Grappa Merlot. Named "Italy's national winner" and "Distillery of the highest quality" in 2019. Jochen invites you to visit of the private distillery "Wezl", where he explains how the fine brandies are distilled and they are tasted with delicious chocolate. The guided tour will be in German.

From the Gampen Pass, we hike along a beautiful forest path to the ‘Schöneck’ viewpoint on the Mendelkamm. We reach the Felixeralm via Moschen, where we stop for refreshments. We then reach the beautifully situated Felixer Weiher, also known as Tretsee, in just a few minutes. We descend comfortably through larch forests to the car park. Walking time: 4,5 hours Altitude difference: 300 m Difficulty: easy

The Kneipp and health trainer Annemarie Santer Nock invites you to the Vettererhof and reveals the five principles of Sebastian Kneipp. You will learn how you can contribute to a better attitude to life and to maintaining your health with refreshing water treatments. Tingling waterfalls and invigorating arm baths make the Kneipp tour a special experience for body and soul. This alpine wellness programme also introduces you to valuable and edible medicinal herbs. Dates: 17.06.-15.07.-12.08.2025 Time: 16.00-18.00 hrs Registration: by 5 pm the day before at the latest

Would you like to learn more about the crunchy all-rounder apple? Then a guided apple tour through the orchards is just the thing for you. Our fruit farmer will accompany you and tell you everything you need to know about this diverse fruit. As a culinary conclusion, you can expect a tasting of delicious apples and apple juice. The guided tour will be in German.

Guided Biketour - Meran 360° Our 360º tour through the Etsch Valley starts in Algund. From there we ride towards Gratsch and then to the Segenbühel viewing point from where we then head towards Merano. Taking several side roads we reach the cycle track leading to Bolzano. At Gargazon we leave the cycle track and reach the fabulous Brandis golf course, from where we pedal towards Tscherms. At Tscherms we ride uphill towards Lebenberg Castle, where we can look forward to a wonderful view of the Burggrafenamt region. At the Haidenhof inn we take a well-deserved break. A lovely scenic road takes us to Marling and then we return along Nörderstrasse to our starting point in Algund. We do 42 km and 700m of elevation gain

At the riding school in Vöran, Elisabeth awaits you with an entertaining programme: At the beginning you will clean the horses together, afterwards you will go on a small accompanied ride. You can also try vaulting, a very popular equestrian sport. At the end you can still paint and take home a nice drawing of your new four-legged friend. Fancy taking part? In the event of bad weather, the tour will not be carried out. Photographs and videos may be taken at the event for the purpose of documenting and promoting the event and the area. The recordings may be used and published on websites, in social networks and in the media in compliance with data protection regulations.

Barbara and Georg await you at the Lenkhof farm in Avelengo with a great programme. Visit the farm and the animals with them and discover the journey of milk from the cow to the finished butter. Of course, the butter will then be tasted. For children aged 6 -12 years. You are also welcome to accompany your child, please let us know by telephone. Where: Lenkhof farm in Avelengo, Via Verano 4 When: 10 am - approx. 12 noon Costs: € 10.00 per child Participants: min. 6 participants - limited number Info & booking: by 4 p.m. on the previous day at the information office in Avelengo Photographs and videos may be taken at the event for the purpose of documenting and promoting the event and the area. The recordings may be used and published on websites, in social networks and in the media in compliance with data protection regulations.

Guided tour through the apple meadows in Gargazzone/Gargazon (with reservation). Our farmer will guide you through their fields, explains you about the healthy ingredients, the production area and about all sorts and brands of the South Tyrolean apple. Gain insight into the secrets of the apple farmers - from the latest technology of today and the gnarled giants of the past. Afterwards, you can taste for yourself.

We start at the Eggerhof/Schennaberg and hike slightly uphill to the Ifingerhütte at the Lenzeben clearing. From here, we hike through larch forest to the tree line and continue over slightly rocky terrain to the Lauwand weather cross with its great views. We return to the Ifingerhütte via the same forest path and take a different route to the Gasthof Taser Alm. Walking time: approx. 5 hours Altitude: approx. 800 m Difficulty: difficult

Accompany Bert Innerhofer, the passionate beekeeper and creator of the innovative HoneyGourMet, into the fascinating world of bees, honey extraction and mead production. Find out how the oldest alcoholic beverage is turned into a uniquely sparkling treat after being stored in oak barrels and bottle fermented using the "classic method". This sparkling honey wine combines the rich diversity of Parcines' flora in every bubble. As nature does not always provide our bees with the same harvest, each vintage tastes uniquely different. With every sip of HoneyGourMet, you will discover the flavours of the Alpine meadows, the blossoming fruit trees and the sun-drenched vineyards. This unique combination creates a delicate, special flavour that enchants the senses. Immerse yourself in the world of beekeeping and let yourself be inspired by this exclusive drink. The guided tour and tasting for honey lovers and gourmets takes place in the private beehouse.