Production takes place directly on the farm - from milking the cows to maturing the cheese in the cellar. Sustainability and animal welfare play a central role here.
You can buy the eight different types of cheese at the farmers' markets in Welschnofen|Nova Levante and Bozen|Bolzano and at the grocer's shop Despar Masoner in Steinegg|Collepietra. Farm-gate sales are only possible by prior appointment by telephone.