A partir de la ferme

The dairy and the little shop have been in business since 2005. 
The basis of our cheeses is the milk produced twice a day by our cows. From the row milk and with a considerable expenditure of energy and of manual work we prepare genuine South Tyrolean specialties too. For example, the typical grey cheese „Graukäse“, is used to prepare some typical Tyrolean dishes, for example cheese dumplings, which taste fantastic with onion and olive oil.

Currently we offer 5 types of cheese, each one of unique and unmistakable taste. The cheeses are ripened for periods ranging from about 3 weeks to 5 months, before they can be sold.

As well as our cheeses, you will also find ricotta and butter, too, as well as fruit and natural yoghurt.

The co-operative has been founded in the year 2000 by 9 beekeepers and apiarists from the Val Badia.

The aim was to co-operate in order to sell efficiently apicultural products.

Our traditional farm "Lüch da Ciampidel" is situated at the foot of the Lavarella mountain.

Our cows and their calves grow in a healthy place, where they eat hay from our meadows. All this give a special touch to our meat.

The little shop at the farm "Lüch da Pcëi" offers homemade cheese and yoghurt and food specialities.