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    Local producers and farm shops in Alta Badia

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    Meat and sausages
    Lüch da Ciampidel
    Badia, Dolomites Region Alta Badia

    Our traditional farm "Lüch da Ciampidel" is situated at the feet of the Lavarella mountain.

    Our cows eith their calfs grow in a healthy place and eat grass and hay from our meadows. All this give a special touch to our meat.

     

    Local traditional products
    Cheese dairy - Ciajó de Chi Pra
    Badia, Dolomites Region Alta Badia

    The dairy and the little shop are in business since 2005. 

    Milk produced twice a day by our cows is the basis of our cheeses. From the row milk and with a considerable expenditure of energy and of manual work we prepare genuine South Tyrolean specialties too. As the typical grey cheese „Graukäse“, which is used to prepare some typical Tyrolean dishes, e.g. cheese dumplings, or which also tastes very well with onion and olive oil.

    Currently we offer 5 types of cheese, each one of unique and unmistakable taste. The cheeses are ripened for periods ranging from about 3 weeks to 5 months, before they can be sold.

    In our dairy in addition to the cheeses you can find ricotta and butter too, as well as fruit or natural yoghurt.

    Local traditional products
    Alpenrose
    Badia, Dolomites Region Alta Badia

    The co-operative has been founded in the year 2000 by 9 beekeepers and apiarists from the Val Badia.

    The aim was to co-operate in order to sell efficiently apicultural products.

    Local traditional products
    Lüch da Pcëi
    Badia, Dolomites Region Alta Badia

    The little shop at the farm "Lüch da Pcëi" offers homemade cheese and jogurt and food specialities.

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