Refuges dans le Sud-Tyrol

Nestled among the towering rock giants of Sas dla Crusc, the Lavarella massif, Lagazuoi, and Setsas, our Ütia Saraghes is set in a breathtaking landscape – ready to be discovered and enjoyed. Since 2001, our mission has been to pamper hikers, cyclists, and nature lovers in the summer, as well as skiers and snowboarders in the winter. In our cozy alpine hut with a restaurant, large sunny terrace, playground, and small petting zoo, you will find the perfect place to relax and have fun. We can't wait to meet you! The Agreiter Family & Team

Rustic hut, family hospitality, traditional cuisine with local products and home-made desserts. The menu is based on traditional, local cuisine, we use only fresh and local products. All that we serve is home made. Just a few metres from Passo delle Erbe, our hut can be reached on foot, by bike, car and motorbike. Open: summer and winter

Tuesdays and Thursdays: candlelight dinner (summer and winter), baby changing table

Surrounded by enchanting mountains you will spend wonderful hours in our cottage, where you can eat delicious dishes and relax on our comfortable terrace. This is the right place to forget your sorrows while you lie in the sun with a good book or your best friends. We are really pleased to spoil you with our hospitality. Just take yourself time and admire these beautiful views that will literally take your breath away…

The Puez hut was built in 1889 by the Austro-German section of the Alpenverein. After the First World War it passed to the Bolzano section of the CAI which, in 1940, handed it over to the well-known alpine guide Pietro Costa, an expert ski instructor and passionate hunter. Costa ran the hut until 1989 and then passed the helm to his children Oscar and Gemma. With the passing of the years and the explosion of high-altitude tourism, needs changed. In order to adapt to the times, the CAI decided to build a new, larger and more modern hut next to the old building. Thus it was that on 8th August 1982, in the presence of the then President of the Republic Sandro Pertini, the new Puez Refuge was inaugurated. In 2024 the Puez hut passed into the hands of the next generation and is now managed by Costa Denis, Pietro Costa's grandson. Assisted by his wife and two daughters, Denis carries on his grandfather's legacy with love and passion.

A traditional alpine hut built 1857! We organise dinners on request (on winter).

Next to our ski lift is the ski lodge “La Locia”, where you can have a quick snack of sausage and bread during the day or spend an unforgettable evening with Fondue, Bourgignonne, Chinoise and cheese on request.

The Ütia Bioch Refuge 2,079 m boasts a long tradition of Ladin hospitality since 1990. Founded as a small ski-restaurant at the top of the ‘Bioch’ chairlift, today it offers a modern experience combining tradition and sustainability. The gastronomic philosophy is based on fresh, local ingredients, emphasising products from the Ladin valleys, with a focus on South Tyrolean wines, thanks to which, in 2020, we were the first hut to be awarded the prized ‘South Tyrolean Wine Culture Award’. More than 1,200 wine labels, 80 % from South Tyrol.Quality catering, wine tastings, special events such as the Gourmet Skisafari, the Wine Skisafari, Cujiné te ütia, Sommelier on the slopes, Saus dl Altonn, thanks to a team of which we are very proud.

Our hut is located on the same-named mountain Stevia (2.312 m), in the natural park Puez Geisler and in the UNESCO world natural heritage. Enjoy with good local cuisine our comfortable atmosphere and our unique location with a breath-taking panorama view.

Accessible by car- playground - Thursdays: open in the evening (winter + summer)

We organize lunches, dinners to taste the dishes of traditional local food made with elegance and sophistication. Unique location with panoramic view, surrounded by the most beautiful mountains in the world: Sassolungo, Sella and Marmolada. Ideal starting point for ski - lovers, 100 meters from the slopes of the Sella Ronda. In summer ideal starting point for hikes and climbing tours. Historic refuge built in 1884. In 2013, fully renovated and offers comfortable rooms. The restaurant is always open, local and meditarranean dishes. Gourmet-Dinner on request.
Rooms with bathroom. 40 beds and 6 dormitory. Baby changing table

Typical dishes, rustic-style ambience, lawn, children's playground

Is situated in the middle of the Sellagroup. Was build in 1898 from Döav of Bamberg and since the first world war it's property of the italian alpin Club.
80 beds

Traditional dishes with local products. Take a rest in the Tyrolean hut or on our sunny terrace, protected from the wind and surrounded by the imposing Dolomites.

The Ütia de Börz hotel and restaurant in South Tyrol offers a cuisine made of simple and genuine flavours to be enjoyed in a cozy atmosphere while admiring an exciting and breathtaking panorama.

The Bonner Hütte refuge can be reached via idyllic landscapes from Dobbiaco and the Val Casies Valley. Highlight: sunrise on the mountain Toblacher Pfannhorn followed by an alpine breakfast. Comfortable overnight accommodation and the sunny terrace and stube (snug) invite you to linger and enjoy. Starting point: Val Casies Valley – S. Martino, Tourist information office (1276 m) Walking time: a) 05:20 h b) 04:40 h c) 02:30 h Difference in altitude: 745-1388 m Trail number: a) 47 + 48 + 48A + 12 + 25A + 25B b) 44 + 25A + 25B c) 25

hut

During october open on friday, saturday and sunday. (coming from Vipiteno) Once in Vipiteno continue in the direction of Brennero along the state road (SS12). After about 4 km you reach Colle Isarco. Stay and continue along the state road (SS12) towards Brennero for about 3Km (4min). After 3km you come across a hairpin bend to the right and another to the left. When you reach the hairpin turn to the left, you will see the motorway exit on the right. Next to the exit, take a small paved road and follow it for about 800m. Once you reach the parking lot, continue on foot along the unpaved forest road. 5 sleeping places (on request).

Delight at 2.200 metres knows no bounds…the alpine cuisine meets the Italian finesse.

Small mountain lodge, also accessible by car, with breathtaking views.