Refuges dans le Sud-Tyrol

Enjoy a selection of the many culinary delights that our host and Chef Karl and his experienced kitchen staff prepare. Relax and let us guide you throught the menu, from finely garnished bacon and cheese platters, delicious soups, generous Italian and South Tyrolean starters to exquisite meat and bushmeat dishes. Served as a feast for the eyes, the local specialties such as tagliatelle with porcini mushrooms, spinach noodles or dumpling dishes give you the flair of the South Tyrolean Alps. Our desserts like the homemade apple pie, the delicious “Germknödel” (germ dumpling) or our “Preiselbeeromlettes” (Cranberry omelettes) provide a cozy warm feeling in the stomach when the mountain air stimulates your appetite.

Accessible by car- playground - Thursdays: open in the evening (winter + summer), petting zoo

We are happy to host you in our cozy rooms or on our beautiful viewing terraces. Home-made strudel, home-style South Tyrolean cuisine and a glass of fine wine or healthy bacon make the hearts of our guests beat faster. You can reach the Rastnerhütte from the in 90 minutes from the parking Zumis

The Puez hut was built in 1889 by the Austro-German section of the Alpenverein. After the First World War it passed to the Bolzano section of the CAI which, in 1940, handed it over to the well-known alpine guide Pietro Costa, an expert ski instructor and passionate hunter. Costa ran the hut until 1989 and then passed the helm to his children Oscar and Gemma. With the passing of the years and the explosion of high-altitude tourism, needs changed. In order to adapt to the times, the CAI decided to build a new, larger and more modern hut next to the old building. Thus it was that on 8th August 1982, in the presence of the then President of the Republic Sandro Pertini, the new Puez Refuge was inaugurated. In 2024 the Puez hut passed into the hands of the next generation and is now managed by Costa Denis, Pietro Costa's grandson. Assisted by his wife and two daughters, Denis carries on his grandfather's legacy with love and passion.

Surrounded by the Sella Massif and the Sassolungo, our new restaurant "L'Angolino" offers a unique food experience with grilled specialities, good service and good wine.

If you love tranquility, and good traditional food, you are in the right place.Our family-run hut, now in its second generation, offers Ladin dishes, traditional sweets, and grilled meat specialties. Come visit us! During the winter season 2025/26, Monday will be a day off. Exceptions apply during holiday weeks, namely Christmas, Carnival, and Easter, when Monday will follow the regular opening hours.

The refuge is a cosy and peaceful spot where you can enjoy traditional dishes prepared with fresh, local ingredients. The kitchen is open every day from 11:30 a.m. to 3:30 p.m., offering cuisine that reflects the traditions of our region. Every Wednesday and Friday evening, upon reservation, we also offer dinner. An opportunity to stay a little longer, enjoy dishes prepared with care and rediscover authentic flavours in a relaxed and familiar atmosphere.

At the Soleseid farmhouse you will experience the authenticity of the mountains in a unique setting: a breathtaking panorama that includes the village of San Vigilio di Marebbe and the majestic Dolomites, a natural heritage and perfect setting for a truly relaxing stay. Our cuisine is at the heart of the experience: we offer grilled meat from our own farm, raised with care and attention to offer authentic flavours and the highest quality. In addition to meat dishes, you can also enjoy typical specialities of the South Tyrolean and Ladin tradition, prepared according to local recipes and with ingredients from the region.

Our hut is situated on the Sella Pass in the middle of the breathtaking Dolomites scenery. Thanks to its position between Val Gardena and Val di Fassa, you can enjoy a fantastic 360° view. In winter you can reach us directly via the Sellaronda. In summer, however, you can reach us either from the Sella Pass after a comfortable 25-minute walk or from Campitello di Fassa with the Col Rodella cable car and after a 20-minute walk downhill towards the Sella Pass. Another option to reach us is by bike in 10 minutes from the Sella Pass or downhill from the Col Rodella cable car towards the Sella Pass in only 5 minutes. A large selection of creative culinary dishes from South Tyrolean and Italian cuisine awaits you here. Also pizza lovers will not miss out(only winter). We are happy to host you for dinners, events, private parties or other special occasions. For further information and for bookings do not hesitate to contact us.

An exclusive refuge in Alta Badia - the ideal place in summer and winter. The PIZ BOÉ Alpine Lounge, at an altitude of 2,200 metres, adjacent to the mountain station of the Boé cable car, is conveniently accessible for everyone: skiers, hikers or even families with children. Here, an unusual, modern alpine hut awaits you, characterised by ample space and modern furnishings. You can admire the Dolomite panorama from the large windows of the KELINA Fine Dine, sip a special aperitif in our AMIRÉ Lounge or have lunch together in the PLAN DE SASC - Show Cooking Area with a breathtaking view of the Sassongher.

Mountain hut with gastronomy on the Lüsen Alps

Easily accessible on foot – approx. 40 minutes from the arrival of the Col Rodella cablecar, or 1 hour and 15 minutes from Passo Sella Joch – the Sandro Pertini Refuge is an ideal destination for a hike with the family. The refuge is located in a green meadow and offers the perfect resting spot along the Sassolungo/Langkofel route. It is also at the crossroads of a number of trails to and from the Sasso Piatto/Plattkofel, Alpe di Siusi/Seiseralm, Duron Valley, Antermoia Catinaccio/Rosengarten, Dolomites Gardena/Grödner Dolomiten, including protected paths (Schuster) and high altitude hikes (Via Normale della Punta Grohmann/Grohmannspitze, Via Dimai, Via Harrer, Via Normale al Dente del Sassolungo/Zahnkofel, Cima Dantersass, etc.). The refuge, named in memory of President of the Italian Republic, Sandro Pertini, offers refreshments (restaurant and bar) and the possibility to reserve an overnight stay.