Mountain Huts in South Tyrol

From our sun terrace the breathtaking mountain backdrop is enchanting, with views of the Sella group, Langkofel and Cir peaks. The hut, which is situated at 2220 metres above sea level, offers a cosy, leisurely atmosphere in its lovingly furnished Tyrolean parlours, plus delicious, stylish food.

The refuge is an ideal place for recreation during a hike or to stop for a bite to eat during a ski day – on your way on the Sellaronda, don't hesitate to visit us at the refuge Edelweiss. Our kitchen offers tasty dishes of typical Ladin, Mediterranean and express cuisine. For a slightly different evening, we invite you to try a hut dinner, which we organise weekly during the winter (every Thursday evening on reservation. Snowcat transport).

The rifugio Punta Trieste is located on the Pralongiá plateau and it can be reached with the chair lift Pralongià that starts near the golf course of Corvara. From there you can enjoy a beautiful view of the Marmolada and the Sella Group.

In addition to the quaint coziness and dreamlike location, it’s the culinary expertise of Franz Pernthaler that has made gastronomes the world-over recommend the Schatzer Lodge. The excellent menus, prepared every evening by the lodge’s chef for the guests, have to be compared with, but do not pale in comparison to, those that the majority of the so-called gourmet restaurants offer their diners. And thus the chef ‘de Cuisine’ daily conjures up new Lucullian marvels based on traditional Tyrolean cuisine, and thereby is the freshness of his ingredients particularly close to heart. These ingredients and his creativity secure him over and over again the admiration of his guests.

Shelter with restaurant along the european long disctance trail E5 in the hiking and skiing area Meran 2000/Hafling.

The mountain inn on Pfannspitze, right next to mountain Plose. Host Ossi welcomes you. Delicious plates and a wonderful view are waiting for you.

The refuge is reachable also by Gardenacia cableway, then about 40 minutes on foot. Completely restored during spring 2009; run by Nagler family of Badia.

Welcome to our mountain hut in La Val, in the heart of Alta Badia. Here, at 2000 metres, you can enjoy breathtaking views, authentic Ladin cuisine with products from our farm, and a warm welcome. After a day of hiking, relax in our rustic and comfortable ambience. We look forward to offer you a unique experience in the Dolomites. The mountain hut is closed in winter.

An exclusive refuge in Alta Badia - the ideal place in summer and winter. The PIZ BOÉ Alpine Lounge, at an altitude of 2,200 metres, adjacent to the mountain station of the Boé cable car, is conveniently accessible for everyone: skiers, hikers or even families with children. Here, an unusual, modern alpine hut awaits you, characterised by ample space and modern furnishings. You can admire the Dolomite panorama from the large windows of the KELINA Fine Dine, sip a special aperitif in our AMIRÉ Lounge or have lunch together in the PLAN DE SASC - Show Cooking Area with a breathtaking view of the Sassongher.

The Lavarella Mountain Hut is in the Nature Park Fanes-Senes-Braies.

Excellent cuisine. Service at the tables. Après Ski-Terrace-solarium. Children's playground Available accommodation. Every evening dinner by candle light. Descend to the valley with the sledge. Every Wednesday evening “Party” with the DJ’s music. Pizzeria open until 23.00. Every day, from 7.15 a.m., drive to the lodge with the snow cat mountain breakfast and powder snow runs.

Typical cuisine, playground, rock climbing, overnight stay.

A stone’s throw from San Vigilio di Marebbe and the Passo Furcia. An Eldorado for sports lovers – as soon as the first snow falls, guests can head to the Ruis ski lift on the hotel’s doorstep, connected to the Dolomiti Superski carousel, and soar up to the Plan de Corones summit. And, when the snow starts to melt and the mountains awaken from their winter slumber, the paths and dirt tracks welcome hikers and ramblers for outdoor adventures set against the backdrop of unspoilt, Alpine nature. Welcome to a slice of paradise on Earth. Welcome to the Gran Fodà. Good food does not need much – genuine, local ingredients, sourced from quality producers living and working in the area. We prepare our menus throughout the day focusing on nature and paying the right amount of respect to each and every ingredient. From breakfast to dinner, we let our creativity and nature guide us to create mouthwatering meals, feasts for the eye and the soul. A Ladin cuisine open to the world, serving up good food in our restaurant.

Our hut offers a bar, restaurant with typical and international kitchen with a terrace with wonderful panorama view.

Restaurant on the way to the Gardena Pass with ample parking for buses.

Situated above the Edelweisstal, at the foot of Mount Sassongher you will find this small jewel “Col Pradat,” embedded between the majestic Dolomites of Alta Badia, right next to the ski lift of the same name. Look forward to enjoyable hours in nice company. Spend unforgettable Lodge Nights or celebrate the most beautiful day of your life, your wedding day, in the comfortable atmosphere of the Col Pradat Lodge in the heart of the Val Badia mountain world. You can see everything from here: From the terrace you can look directly into the Mittagstal, the Marmolada, the Cristallo, the Tofane, the Langkofel, and the Sassongher. In the summer, you can conveniently get to us on foot, with a mountain bike, or come directly to us via the ski lift. In the winter, you can come directly to the Col Pradat Lodge on skis or with a few steps. Thursday evening, dinner by reservation. Transport by snowcat. Extra evenings: 08.12 / 27.12.

Rifugio Cherz is a family-run establishment located in Alta Badia, in the heart of the Dolomites. The family management helps create a welcoming and authentic atmosphere that makes guests feel at home. Simplicity and refinement are the cornerstones of our cuisine. Few dishes, but excellent, following the seasons. For us, cooking is culture – a way to share and experience emotions. Savor our traditional Ladin cuisine and discover the secrets of our family recipes.

Typical cuisine open all day.

Our kitchen is principally based on traditional dishes of the ladin cuisine of South Tyrol. Typical ingredients as potato, barley, meat, milk products are utilized in the local recipes, using high quality products of South Tyrol. Since some years we have included some gourmet plates, created from star cooks, and their recipes have given our kitchen a creative evolution.

In our small rustic hut we like to entertain You in a friendly feel. This is the ideal place to enjoy relaxing moments and to savour delicious drinks and foods.

Welcome to the mountain lodge Plosehütte! At the legendary height of 2447 meters above sea level you can spend a wonderful lodge holiday in South Tyrol. Close to the sun, surrounded by alpine scenery and the beautiful Isarco Valley at your feet – we can accommodate groups, families and outdoor enthusiasts. In every season we are a perfect base from which to set off on fantastic nature adventures. The refuge offers an inviting dining room with bar, which can accommodate up to 120 people. Also a traditional parlour (“Stube”) with 40 seats is available at the lodge. A sunny terrace in summer and winter offers guests the opportunity to enjoy the panoramic views and the delicious food.

Panoramic view, typical dishes.

Near the Sanctuary, at the foot of Mount S. Croce you can discover one of the most famous and old mountain huts of the region. The little church dates back to 1484, while the house was built later in 1718. The mountain hut, where once pilgrims and wayfarers would stop, offers a welcoming and typically local environment, with old lounges, walls completely covered in wood and with the characteristic stone floors. Here you can find the famous "Kaiserschmarren" with bilberryjam, the eggs with speck and potatoes and the polenta with cheese and muschrooms. During the summer season it is also possible to stay overnight.

We run our small alpine hut with great passion. Our aim is to offer you a unique experience in contact with nature and animals. Enjoy our alpine pasture with a typical dish, our goat products or homemade cakes. In our malga, time stands still.

Typical cuisine and pizza, directly on the slopes of Campolongo Pass and of the Sellaronda. Open in the evening according to the requests.

The Rifugio Oltradige al Roen/Überetscher Hütte faces the Dolomites with a stunning view over the Adige's Valley. Lots of trails head to the Rifugio, from the most demanding to the simplest one, wich is also suitable for baby buggy. Right behind the Rifugio starts an easy via Ferrata that leads to the top of Monte Roen, the view up there is even more astonishing. The Rifugio offers the possibility to stay overnight, that gives the guests the chance to enjoy the sunrise coming up from the Dolomites.

Enjoy our handmade specialitis The alpine air at the Fodara Vedla alp makes you really hungry! Whether after a wonderful excursion in the Dolomites or during your stay in our refuge, we will spoil you with handmade dishes from the local cuisine. Our menu offers various crispy salads from our garden, handmade pasta dishes, as well as Tyrolean specialities like dumplings and divers meat dishes. For a sweet finish we will surprise you with handmade cakes and elaborate desserts.

Restaurant with local specialities, sunny terrace with a beautyful panorama view on the Marmolada, familiar atmosphere. Dinner upon reservation.

Ütia da Rit mountain hut is located in an amazing territory, among the most famous Dolomites Peaks, and it is an important refreshment point for tourists and travelers. Our mountain hut is in the small village of La Val ("La Valle") at 2000 meters altitude, at the gates of the beautiful Natural Park of Fanes-Sennes-Braies. Our guests can enjoy here the typical South Tyrolean cuisine and wines, both inside and outside the hut. Our tasty but healthy menu offers cold starters, traditional alpine soups, home-made pasta, meat and egg plates, as well as tasty desserts…

In Guesthouse Pederü we look after your wellbeing – of course also from a culinary point of view. And we do this personally: Walter is responsible for the cuisine while Paul, Erika and Walter look after the service. DINNER ON REQUEST!! We serve typical specialities from South Tyrolean farmers' cuisine. For the production of meals we mainly use products from our own garden or from nearby farmers. It is important for us to use regional products and food of the highest quality. Our dumpling and game specialities can be especially recommended… and the latter are hunted by the host personally.