Restaurants et auberges dans la Région des Dolomites Seiser Alm

Hut accessible by walk, near to Marinzen. Open only in summer.

Clear shapes dominate at the d&b bar, as do warm red-grey tones and natural materials like wood and Tyrol loden cloth. Old Urthaler family photographs illustrate the rich family history of the hotel keepers and provide a touch of nostalgia to the bar with its adjoining sun terrace. Enjoy unusual drinks, coffee specialities, fine wines, snacks or home-baked cakes while sitting at the bar or out on the sun terrace.

Gourmet restaurant ‘Lampl Stube’ Fine fusion cuisine What would life be like without pleasure? If your heart races for haute cuisine, then you’re exactly the right place in our gourmet restaurant in Castelrotto/Kastelruth. Fine fusion cuisine at gourmet level as well as the utmost indulgence in a casual atmosphere – that’s what awaits you in the unique ‘Lampl Stube’. Using ingredients of the highest quality, our head chef Marc Oberhofer and his passionate team conjure up wonderfully balanced and perfectly combined unique delicatessens. Our maxim? Nose to tail. We guarantee responsible and sustainable enjoyment of meat and fish, and provide new taste experiences and plenty of variety on your palate.

The Schgaguler hut offers typical dishes, as well as cheese, Speck (bacon) and local wines. Accessibility From Compaccio/Compatsch, follow trail no. 30 as far as Ritsch and then trail no. 9 to the Schgaguler hut. It takes ten minutes on foot from the mountain station of the Ortisei/St. Ulrich lift.

Whether you are having a well-earned stop for refreshments on a day trip or a leisurely evening after a long day’s hiking, the hungry and thirsty alpinist is in the right place here.

Hmmm, what a wonderful food fragrance touches my nose? I smell the warm sweetness of the potatoes and the spice smoked bacon. This mixture is refined, only just picked fresh alpine herbs and already on my plate! Appetite to get our Tyrolean Geröstl, or can it would rather be a freshly baked apple pie? The food on our mountain hut of Mahlknechthütte is very tasty and all meals are prepared with love.

The Heubad á-la-carte restaurant is equally appreciated by locals and hotel guests. The restaurant guide "Gault MIllau" is considering it one of the best restaurants in South Tyrol and awards it for years with a "toque" and 13 points. With its creative blend of South Tyrolean tradition and Mediterranean lightness, both for lunch and dinner it is a welcome addition to the delicious half board.

Surrounded by the mountains of the Dolomites, directly at the beginning of the Natural Park Sciliar-Rosengarten, part of the UNESCO World Heritage Site, is the Tschamin Schwaige.

Our traditional inn has been owned by the Baumgartner family since 1850. We have recently restored it with an eye for the detail so that it is still as cozy and welcoming as it used to be. The annexe houses several apartments for those who want to keep to themselves and enjoy their holidays independently.

The Laurin hut with ist cosy Tyrolean room and sun terrace with a view oft the Sciliar is somewhere to really relax and enjoy. The hosts offer typical Tyrolean dishes in a comfortable atmosphere.

Paul`s Cafè & Aperó it`s located near the roundabout.

Cooking at the Vigilerhof combines local delicacies and light cuisine. Our menus are the high point of the evening, offering typical South Tyrolean specialities such as Schlutzkrapfen (pasta pockets) or Knödel (dumplings) as well as Mediterranean classics such as fish and pasta dishes – not to mention the heavenly desserts. Enjoy with a glass of wine from the region's best vineyards and let us take you on a journey full of flavours.

A guest at friends'.

In summer open every day.

Tyrolean specialities and hospitality in our snack bar Guests are welcome to taste Tyrolean specialities and a delicous glas of wine after an exciting hiking tour in our sun garden or in the restaurant. Enjoy our homemade cakes and ice cream specialities in this comfortable atmosphere.

Our hut is situated on the Alpe di Siusi in the middle of green mountain meadows rich of beautiful flowers. It ist he right spot for making a bread on your way up tot he Sciliar. Let yourself be papmpered with delicious typical homemade food, „Bretteljause“ (is a tasty South Tyrolean snack), specialities from milk and homemade desserts.

Restaurant & Pizzeria Santner's is directly next to the cable car valley station Alpe di Siusi

Restaurant Pizzeria Tschafon is located in Fiè allo Sciliar.

After a successful mountain tour or a long skiing day, you can sit down and relax on our sunny terrace with a breathtaking view of the mountain Sciliar and taste a fresh beer, a homemade "Apple-strudel" or a delicious cup of ice cream.

Creative regional cuisine is the forte of Hannes Pignater and his motivated team. A combination of new elements and the culinary tradition of this land of mountain farmers – based on quality produce from South Tyrol mainly sourced directly from the growers. The result: authentic original dishes like omelette with meadow herbs, hay-roasted lamb...

The sports zone Wasserebene is located just outside the village center of Castelrotto, the world-famous village due to its numerous personalities. On Wasserebene you will find everything a sportsman's heart desires, from a beach volleyball court, a children's playground, an artificial turf field, which can be rented for private tournaments and events, to a soccer field on which various top clubs (e.g. Fiorentina, Hellas Verona, Al Nasr) have already held their summer training camps. But not only sportive has the Sportzone Wasserebene a lot to offer. Culinary you will be spoiled by the boss himself. The traditional asparagus season starts on the water level, you can end your summer days with a cozy barbecue in company and in the cool winter months the year finds a culinary end with the two-week fish evenings.

The Almrosen hut is accessible via trail no. 7 from Compaccio/Compatsch and via the Hans-and-Paula-Steger trail, which also starts in Saltria. It is the ideal starting point for hikes to the Sciliar/Schlern mountain, the Gruppo del Catinaccio/Rosengarten, and the Sasso Lungo/Langkofel and Sasso Piatto/Plattkofel mountains.

Young chef Franz Mulser conjures up superlative dishes in a small kitchen just two and a half square metres in size at an altitude of 1930 m. The young chef’s maxim is “fresh and natural”. The hut has a maximum capacity of 25 people and, in the evenings, meals must be booked in advance. During the day, hikers and, in winter, skiers and snowboarders come here in search of refreshment. The evenings are particularly relaxing and guests can enjoy Franz’s dishes, such as hay soup with truffles or local venison.

Cafè in the Center of castelrotto

A historic and pictursque guesthouse in the centre of Castelrotto, located in a quiet area on the way to the Colle. Take your time and enjoy South Tirolean specialities in the cosy Stube on the way of the many wooden tables in the dinning room or on the terrace. Tripadvisor "Certificate of excellence"

Comfortable café outside the village, away from all the everyday stress, with possibility of horseback riding, terrasse and playground for children

The Williams mountain hut is at the mountain station of the Florian Lift in Saltria, Seiser Alm.

Comfortable coffee in the centre of Castelrotto.

The restaurant “ Umser Mühlele” was new reopened in spring 2018 . It is located really quiet and idyllic at the hiking trail number 6 from Fie´ to the Castel Prösels but you can also reach it by car or by bus (number 176 ). The guests can enjoy the spectacular panoramic view of Fie´ and Renon . The “ Umser Mühlele “ offers regional and delicious food for diner . Saturday and Sunday the restaurant offers also food for lunch and in the afternoon the guests enjoy homemade cakes , ice cream or the typical South Tyrolean “ Marende” .

Welcome to the restaurant of the Alpinhotel Vajolet. We offer a daily changing 4 course menu. Only possible with reservation.