Restaurants in Seiser Alm

The Schgaguler Schwaige mountain hut, lying at 1905m near the mountain station of the Ortisei / Alpe di Siusi cable car, opened in 1991. The hut is easily reached regardless of the season, whether during a bike tour or hike in summer or as part of a ski tour or snowshoe hike in winter. The spacious terrace is perfect for an outdoor lunch and guests can head to the garden to relax and sunbathe in the deckchairs. There is a playground and a small petting zoo nearby, where rabbits, goats, ponies and even lamas look forward to a visit from the children. The rustic interior is in traditional rustic style and includes a Stube perfect for spending time in good company - often for longer than expected, especially in winter! Tasty homemade traditional South Tyrolean dishes are all freshly prepared using the farm’s own products. Summer: middle of May – end of October thuesday closed Winter: start of December – start of april

The farm Laitnkeller is located in Aica di Fiè.

At the restaurant Turm in the South Tyrol food lovers and gourmets will not be disappointed: we guarantee you highly pleasurable experiences for the most discerning palate, romantic moments and long-lasting memories. Our prize-winning restaurant has been awarded 2 red hats in the Gault Millau guide and 3 spoons in the Aral Guide. A lovingly prepared romantic table awaits you in summer, set in the rose garden with stunning views of the Schlern mountain; in winter in the traditional “Stube”. All accompanied by an excellent bottle of wine, already decanted for you so your dining experience can begin. Every night you can decide on the spot whether you prefer to take the half board main meal by choosing between the "romantic menu" and "1001 calorie menu", or should you prefer, you can choose something from the ‘à la carte’ choices offered by the award-winning restaurant.

Gourmet restaurant ‘Lampl Stube’ Fine fusion cuisine What would life be like without pleasure? If your heart races for haute cuisine, then you’re exactly the right place in our gourmet restaurant in Castelrotto/Kastelruth. Fine fusion cuisine at gourmet level as well as the utmost indulgence in a casual atmosphere – that’s what awaits you in the unique ‘Lampl Stube’. Using ingredients of the highest quality, our head chef Marc Oberhofer and his passionate team conjure up wonderfully balanced and perfectly combined unique delicatessens. Our maxim? Nose to tail. We guarantee responsible and sustainable enjoyment of meat and fish, and provide new taste experiences and plenty of variety on your palate.

Tirolean specialities and wines from local and homemade production.

The mountain wind has turned – new faces and an innovative mountain cuisine are moving into what was once the Williams Hut: a variety of influences melt into spicy game, delicious burgers and pizza. We are wild and free – we love variety. We want to make wild o’williams into a destination – a hot hut at the heart of the South Tyrolean highlands. Check out our revival this summer – you’ll be simply wow!

Opened daily from 11.30 a.m.! Naturally we serve you typical South Tyrolean dishes and specialties in the restaurant. Vegetarian and food on a biological basis are marked with corresponding symbols lactose and embers-free; to simplify your choice! Enjoy your leisuretime on our big sunroof or in the comfortable hut!

Our Restaurant is situated in the middle of the Alpe di Siusi.

Here the alpinist can expect something very tasty, but also something light and refreshing. Culinary delights are part of a mountain experience. The comfy get-together, animated conversations about adventures, paths and destinations, perhaps also stories about mountains, animals and people, of myth and reality .

The Malga Laranzer Schwaige is situated in 1925 m at Saltria near the station on top of the Floralpina skilift. The Hans & Paula Steger Path, which leads you from Compatsch via meadow and alpine places to Saltria, passes directly the Malga Laranzer Schwaige. The panoramic view to Saltria, the Lang- and Plattkofel and the mountains of Val Gardena is wonderful!

Surrounded by the mountains of the Dolomites, directly at the beginning of the Natural Park Sciliar-Rosengarten, part of the UNESCO World Heritage Site, is the Tschamin Schwaige.

Bar, café, typical restaurant. Closed on Tuesdays.

During the warm periods of the year, you can enjoy some ice cream or a cup of coffee in our lounge area or terrace with views of Sciliar/Schlern, as well as a home-made, traditional apple strudel. End your day with a refreshing drink or nice beer and reflect on a good day in the mountains. The restaurant offers excellent dishes in a romantic atmosphere. The "Zur Quelle" evening restaurant has a large open terrace from which you can enjoy fascinating views of Sciliar/Schlern while you taste some of the delightful à la carte dishes which are either traditionally South Tyrolean or Mediterranean. Our chef is a local himself, and is very proud of using good regional products for his creative, freshly prepared dishes. Some dishes are also available for take-away. Additionally, the salad buffet offers a tasty choice of salads. Real summer food, in other words. The restaurant hosts a number of immensely popular specialty evenings such as fondue night, orga

If you come to the Alpe di Siusi/Seiser Alm holiday area to swim, you will find idyllically situated lakes at the foot of the Sciliar and a swimming pool with a panoramic view: •Swimming lake in a Nature Reserve •“Vela blu” (“Blue Sail”) Award from the environmental association “Legambiente” •Natural high-altitude cooling •Swimming in a unique landscape The Laghetto di Fiè /Völser Weiher Lake is classed as one of the cleanest swimming lakes in Italy: In 2015, Legambiente, the largest environmental association in Italy, awarded Italy’s best ecosystems with a “Vela Blu”. Among the top 3 exemplary lakes we find the Laghetto di Fiè. Due to its intact ecosystem and outstanding water quality, the lake at the foot of the Sciliar is an extremely popular destination with swimmers. The Laghetto di Fiè is one of eight swimming lakes in the Dolomite region and is situated in the Sciliar-Catinaccio/Schlern-Rosengarten Nature Reserve at the foot of the e

Holidays in South Tyrol... enjoying without remorse! Our chef Walther and his team will spoil you with South Tyrolean specialities and Italian cuisine. You will enjoy refined regional dishes combined with light Mediterranean cuisine. Walther focuses on the use of herbs, which he grows in his herbal garden. He also grows lettuce and vegetables in his garden. Walther loves to cook and bake: home-made bread, cakes like out of a professional pastry, home-made pasta and other culinary delights.

Restaurant Edelweiss is located between Tires and St. Zyprian, just off the main road.

Comfortable café outside the village, away from all the everyday stress, with possibility of horseback riding, terrasse and playground for children

The Huber Hut is located 50m below Compaccio and directly at the foot of the Dolomites. Quality is our top priority. Let yourself be surprised by our traditional dishes.

A traditional guesthouse in San Michele, located in a sunny and unspoilt Location with stunning views of Castelrotto. and the surrounding mountains. People flock here throughout the day for meals, Snacks or an afternoon coffee. Tripadvisor "Certificate of excellence"

Restaurant Binderstube is located in the centre of Fiè.

The family-run hut offers Tyrolean cuisine in a pleasant atmosphere. The Saltner hut is situated close to the Florian ski slope and the Saltria bus stop.

Welcome to the restaurant of the Alpinhotel Vajolet. We offer a daily changing 4 course menu. Only possible with reservation.

Hmmm, what a wonderful food fragrance touches my nose? I smell the warm sweetness of the potatoes and the spice smoked bacon. This mixture is refined, only just picked fresh alpine herbs and already on my plate! Appetite to get our Tyrolean Geröstl, or can it would rather be a freshly baked apple pie? The food on our mountain hut of Mahlknechthütte is very tasty and all meals are prepared with love.

Bar, Café, typical Restaurant, Tuesday closed

In summer open every day.

Restaurant and Pizzeria, five minutes distance from the centre of Kastelruth.

Welcome at the point of departure and arrival of exploratory tours of the Alpe di Siusi! We invite you to enjoy the fantastic views of the stunning mountain world from our sunny terrace and enjoy delight from homemade desserts, fantastic ice cream, pasta and South Tyrolean specialities and refreshing drinks.

A smile is the best way to start the long-awaited holiday. Feel comfortable and enjoy the breathtaking landscape which is characterized by the panorama of the „Sciliar“ and „Alpe di Siusi“. Furthermore it is the home of the famous “Kastelruther Spatzen”, Peter Fill and Denise Karbon.

In our restaurant in Ums/Völs am Schlern we focus on fresh local produce. Almost all the herbs, vegetables and fruit we use come from our own vegetable garden and orchards. We love to spoil you with the delicious food we make: the owner – a keen chef – Florian Harder will prepare the best dishes of the traditional South Tyrol cuisine as well as typical Italian food for you. He passionately adds a personal twist to traditional recipes making tasty dishes that can satisfy any culinary taste. He prepares and decorates his tasty creations with such a love for detail that they will be a pleasure to look at. Anyone who wants to watch him cooking is welcome to step into the kitchen! Our assortment of wines includes those made in South Tyrol as well as top-quality Italian and foreign specialities. We suggest the wine best suited to bring out the flavour of any dish you choose. Let us take care of you!

Visit our restaurant with a panoramic terrace and a view of Völs am Schlern and the surrounding mountains. At lunch, we offer dishes à la carte. In the evening, we serve a 4-course set menu, for which a reservation is required. We look forward to welcoming you! The Emmy Team