Nejlepší restaurace v Seiser Alm

Your Parc Hotel Miramonti is situated in a park system at the edge of forest of the nature park Sciliar: equipped with the comfort for fastidious ones, with maintained atmosphere and love-worth flair, with an excellent cuisine; with the knowledge of your vacation needs and expectations!!!

Our kitchen team will spoil you with innovative South Tyrolean cuisine. This culinary trend combines the light Mediterranean kitchen with hearty delights from Tyrolean cuisine. Furthermore, we always strive to use mainly regional products. Beef and butter come from our own farm. With your meal you will enjoy the best wines from South Tyrol and Italy.

Restaurant - Bar (also gluten free) Lunch at 12.30 a.m. - 01.30 p.m Dinner at 07.00 - 08.00 p.m. (reservation desired)

Bar, café, typical restaurant. Closed on Tuesdays.

After a successful mountain tour or a long skiing day, you can sit down and relax on our sunny terrace with a breathtaking view of the mountain Sciliar and taste a fresh beer, a homemade "Apple-strudel" or a delicious cup of ice cream.

Our house is family run and located on the southern town entrance about 200 metres from the village centre.

Cooking at the Vigilerhof combines local delicacies and light cuisine. Our menus are the high point of the evening, offering typical South Tyrolean specialities such as Schlutzkrapfen (pasta pockets) or Knödel (dumplings) as well as Mediterranean classics such as fish and pasta dishes – not to mention the heavenly desserts. Enjoy with a glass of wine from the region's best vineyards and let us take you on a journey full of flavours.

Our Restaurant is situated in the middle of the Alpe di Siusi.

Gourmet restaurant ‘Lampl Stube’ Fine fusion cuisine What would life be like without pleasure? If your heart races for haute cuisine, then you’re exactly the right place in our gourmet restaurant in Castelrotto/Kastelruth. Fine fusion cuisine at gourmet level as well as the utmost indulgence in a casual atmosphere – that’s what awaits you in the unique ‘Lampl Stube’. Using ingredients of the highest quality, our head chef Marc Oberhofer and his passionate team conjure up wonderfully balanced and perfectly combined unique delicatessens. Our maxim? Nose to tail. We guarantee responsible and sustainable enjoyment of meat and fish, and provide new taste experiences and plenty of variety on your palate.

Cafè - Bar in the centre of Siusi

Bar Cafè Hotel Santner directly on the Panorama slope and on the hiking path to Joch.

Hearty enjoyment is the motto here at Monte Piz. Your taste buds will be in heaven when they discover our South Tyrolean alpine delicacies and specialities with a touch of international sophistication, paired with vintage wine. The chef at Monte Piz gives top priority to fresh, local ingredients. Seasonal gala dinners and theme nights are sure to thrill the true connoisseur. The friendly and competent servers at the always welcoming and stylish restaurant help complete the affectionate ambience of this family-run hotel. And it goes without saying that the breakfast buffet with local products and a wide range of options is an experience to remember.

Light-flooded and spacious in the restaurant... or cosy in the traditional wood-panelled Hubertus Stube. Whatever you prefer. Enjoy a nice talk, a good book, an aromatic Italian coffee with some sweet delights or lunch or dinner at Alpe di Siusi. In winter directly at the slope, in summer with a wonderful sun terrace. The cuisine is simply delicious. The service is attentive and friendly. Enjoy your meal!

In summer open every day.

The Malga Prossliner hut lies in the zone Tschapit at the foot of the Sciliars. She is attainable over the walk 10 from Spitzbühl or over the geologist path, starded from Bagni di Razes (Siusi allo Sciliar) Enjoy delicious dishes and home-made cakes

Bar, Café, typical Restaurant, Tuesday closed

Opened daily from 11.30 a.m.! Naturally we serve you typical South Tyrolean dishes and specialties in the restaurant. Vegetarian and food on a biological basis are marked with corresponding symbols lactose and embers-free; to simplify your choice! Enjoy your leisuretime on our big sunroof or in the comfortable hut!

In our restaurant you can savour typical South Tyrolean cuisine, mediterranean and international specialties as well as great local and Italian wines. In addition to half-board, you can have a delicious local lunch on our wonderful panoramic sun terrace or in our restaurant „Rundegg”.

Enjoy your holidays with original South Tyrolean cuisine for real connoisseurs and pleasure seekers. Our passion for South Tyrolean cuisine makes every dish special!

Our restaurant - Pizzeria Sabina is just a few minutes' walk from the center of Compaccio and in the middle of nature. In our small restaurant we attach great importance to fresh, healthy and traditional cuisine. There is also a pizzeria in the Sabina restaurant. All our pizzas are prepared in the stone oven in front of the guest. You can experience an unforgettable day on our sun terrace in the middle of nature with a unique view of the Sciliar. At lunchtime we always serve from 12:15 p.m. to 2:15 p.m. our lunch menu (restaurant kitchen) In the evening from 6:30 p.m. to 8:30 p.m. evening kitchen and from 18:00 am-20:30 pm our delicious pizzas. You are welcome to order pizza to go by calling 0471/727971. Monday rest day

You will have the pleasure to taste specialities of Italian and international cuisine, accompanied by a good wine from our cellar provided.

The restaurant “ Umser Mühlele” was new reopened in spring 2018 . It is located really quiet and idyllic at the hiking trail number 6 from Fie´ to the Castel Prösels but you can also reach it by car or by bus (number 176 ). The guests can enjoy the spectacular panoramic view of Fie´ and Renon . The “ Umser Mühlele “ offers regional and delicious food for diner . Saturday and Sunday the restaurant offers also food for lunch and in the afternoon the guests enjoy homemade cakes , ice cream or the typical South Tyrolean “ Marende” .

South tirolean specialities in accordance with the mediterranean cuisine - the result of a healthy, light and vital cuisine. Our kitchen uses high quality products and ensures gentle preparation.

Hotel guests at the Urthaler Restaurant can enjoy delicious gourmet menus, speciality buffets and tasting sessions. It goes without saying that specific requirements, diets and nutritional habits can be catered for. And for those who want to be pampered culinary especially, we offer a la carte dining in the evening in our restaurant “Jägerstube”. On the restaurant bill 15 euros per person are credited to you.Try the treat of the slightly different cuisine - enjoy unique flavors and tastes that you find nowhere else.

Cafè in the Center of castelrotto

At the mountain restaurant Puflatsch, you can enjoy typical South Tyrolean Cuisine with its specialities such as 'Speckknödel mit Rindsgulasch', Schlutzkrapfen etc. During the summer, our large sun terrace is the right place for a well-earned rest and a cosy lunch or a South Tyrolean 'Marende' (snack). Or simply relax in the rustic ambience of our restaurant or our comfortable lounge.

The Tuffalm is located near the Völser Weiher at the foot of the Schlern mountain. Due to its idyllic location, culinary treats of the South Tyrolean cuisine and its surpassing hospitality, the rustic lodge is a popular destination for those who enjoy active and relaxed holidays. This is the ideal place to forget about time and worries. Immerse yourself in the marvellous nature and enjoy the view over the wide and lush alpine meadow. Therefore, in 2007, the readers of the most popular local newspaper voted our Tuffalm the most beautiful mountain hut in South Tyrol. The hut is open every day from Easter until the end of January from 08:00 to 18:00 o’clock. In addition to that, every Thursday you can listen to live music from 26th May to October. Of course, you can also stop by in the cosy hut to take a short break before you head out to more fantastic hiking tours in the National Park Schlern. In the near surroundings you can discover many lodges, hiking trails and ma

Bar/Pub Folta in Siusi/Seis

Young chef Franz Mulser conjures up superlative dishes in a small kitchen just two and a half square metres in size at an altitude of 1930 m. The young chef’s maxim is “fresh and natural”. The hut has a maximum capacity of 25 people and, in the evenings, meals must be booked in advance. During the day, hikers and, in winter, skiers and snowboarders come here in search of refreshment. The evenings are particularly relaxing and guests can enjoy Franz’s dishes, such as hay soup with truffles or local venison.