Savourer dans les débits de boissons agricoles du Sud-Tyrol

A traditional rustic Family Restaurant and micro-brewery with a 40-year-long history. In its congenial tavern, the Laimer Family has delighted its guests with its beer and home-grown South Tyrolean specialities.

We offer typical Tyrolean food and vegetables from our garden. Sample our wines made on the premises.

Home made Ladin cuisine, on reservation.

The Pirchhof lies on the Sonnenberg near Naturns, right above the Meran High Altitude Path and offers a unique view of the Vinschgau valley. You will be able to enjoy typical South Tyrolean products mostly produced on the premises on the sunny terrace or inside, far away from everyday life. The Pirchhof offers Farm Holidays too. Open daily from Mid-March to Mid-November, in December only at weekends. Orders for evening meals only taken in advance.

Homemade local Food, taste our wine.

Family-friendly Buschenschank in a wonderful location with a large playground and sun terrace; homemade South Tyrolean delicacies and seasonal dishes.

Guests can enjoy great views of the surrounding mountains and the whole Eisack valley from the sun terrace of Ahner farm. Inside, the panelled dining room provides a cosy setting. The delicious first course dishes are a highlight. Open all year round. Prior reservation desired.

The Huberhof farm lies above the Brixen valley basin in the idyllic hamlet of Elvas. The farm family has converted their 18th century cellar into an inviting inn, where guests can enjoy the best of the Eisack valley’s culinary fare. The farm also takes Farm Holiday guests. Open from the end of September to the beginning of December. Monday and Thursday open from 12 noon until 5pm. Fridays from 15.00, Saturday and Sunday from 12.00. Tuesdays and Wednesdays only to prior order. Open from midday from beginning of April to mid-May on Saturdayzs and Sundays. During the remainder of the year reservations for groups of min. 15 persons are taken.

Winklerhof farm was first mentioned in records in 1314. Typical seasonal dishes from the Eisacktal valley mainly from the farm itself are the crowning glory or a rewarding walk along the Keschtnweg path. Guests can while away the time with a glass of wine on the sun terrace beneath the walnut tree or in one of the two rustic parlours. Open from mid-September to the end of November from midday to midnight with closing day on Monday and Tuesday. In spring also open on weekends by appointment. The farm also offers farm vacations.

Ladin specialities. Historic mansion.

BOOKING REQUIRED!!

Traditional farmer's cuisine, cosy farmhouse-style dining rooms and a relaxed setting. Located just off the Erta/Piz de Plaies hiking trail and slope.

Ladin cuisine with the most typical dishes like "turtres, cajincì arjtis, panicia" based on local products. Open all year on reservation.

On the western outskirts of Lana is the quaint tavern. Enjoy the traditional Tyrolean dishes witha good glass of homemade wine in the shady beer garden or in the 700 year old cellars. On your visit, the team is looking forward from Rebmannkeller.

We make our own wines, fresh fruit Juices, homemade apple strudel, Marende platters, mouth-watering "Kaiserschmarrn" and homemade savoury dumplings. You're welcome!

At our historic, cosy wine cellar you can look Forward to our traditional Brettlmarende, a selection of cheeses, Tyrolean Speck, Kaminwurzen, jacket potatoes and much more.

Multi-course Ladin menu.

BOOKING REQUIRED!!

Since 1977 we have served homemade Ladin specialities for our guests to enjoy in our rustic dining rooms and in summer also in our romantic garden.

We offer typical Ladin cuisine on reservation.

You'll find the tavern in Tisens/Tesimo, about 5 km above Lana. This rustic eatery serves traditional South Tyrolean Cuisine, and seasonal platters such as asparagus in spring or Törggelen specialities in autumn. Don't miss their homemade Desserts. Fresh apple Juice and roasted chestnuts. Local wines and draft/bottled beer.

A vineyard with traditional hospitality. Enjoy an unforgettable time at our Ansitz Villa Rasslhof. Our impressive vineyard is situated close to the Southerntyrolean Wine road in the region of Bozen.

Welcome to the Gummererhof Mountain Inn | Winery | Apple Juice High above Tramin lies the mountain inn Gummererhof (750 m above sea level). The wine farm is both the starting point for many a mountain hike into the Mendel Mountains and a popular destination for hikes and bike tours between Kaltern, Tramin and Kurtatsch.

The farm Moserhof is situated between meadows and forests and is a popular destination for walkers. The farm offers traditional and regional dishes, such as duplings, ham, cheese, "Kaiserschmarrn" and sweet pancakes.

Home made ladin cuisine; reservation required. Open for dinner from Monday to Saturday.

Enjoy good home-made food in our traditional country inn. We serve varied menus with biological products from our farm.

BOOKING REQUIRED!!

The Föhrnerhof Farm was first mentioned in records in 1135. The farm enjoys views across towards Bozen and over the Überetsch (Upper Adige) valley as far as the Unterland (Lower Adige) and allows insight into its long history. Yet, it likes to move with the times and the farmer Karin Bracchetti has long been a presence in the male-dominated world of winegrowing. From the start of February to the end of May open from Thursday to Sunday and on public holidays from midday. From the end of September to mid-December open from Thuesday to Saturday from 6.00pm. Bookings made for groups of at least 20 persons for Monday and Saturday and during lunchtime. Prior booking recommended.

Our spacious basement offers the possibility to celebrate your wedding, your birthday, your family celebration or your anniversary in a rustic full of Story ambience. Besides homemade products, which mainly counts our tender beef, we offer products of Völser farmers and farms.

Traditional southtyrolean Agriturismo, serving own products

Lüch de Survisc farm has been in the family for generations and lies on the sunny side of the Dolomites at 1,475 metres above sea level. The Vallazza family will treat guests to typical Ladin dishes and the farm’s special atmosphere. In summer the sun terrace will make for unforgettable moments drinking in the unique views of the Dolomites. Open all year round for advance orders only.

Farm with dairy. Breakfasts, aperitifs, traditional dinners.

In our cozy farmhouse inn or on the sunny terrace, you can enjoy the finest dishes of Ladin and Tyrolean cuisine. The dishes we cook with great tradition are based on excellent products from our agriculture and the region: dumplings with goulash, creamy soup from the Rit meadows, and tagliatelle with ragout are some of our specialties. Of course, wines and beers from South Tyrol cannot be missing. However, our flagship are the meat dishes. Every day we offer dishes made from Angus beef from our herd, a very flavorful, tender, and rich in Omega-3 fatty acids meat.