Čistý požitek na jihotyrolských farmách

Suggestion: Törggelen, panoramic view, ice-cream to take away, homemade sweet dishes Own products: milk, salad, berries of the season, bacon, eggs, juices

telephone reservation

The estate tavern with the panoramic view from its large terrace is worth a trip. Enjoy the wide range of Elena Walch wines while gazing at the scenic view of Lake Caldaro. The wines can be accompanied by cold regional delicacies – chosen specialties from Alto Adige to pair with your wine choice. After a guided vineyard tour, it is the ideal place to experience, in a glass, the vineyards you just visited. Open from April to November, 11.00 am – 6.30 pm, closed Tuesday.

Our farm is located on 1,814 m a.s.l over the Vernagt Stausee reservoir. A beautiful walk (way no. 7) leads along the sunny side, with view onto the lake from the Tisenhof to Maso Corto. Over the farmstead lies the Similaun hut, on 3,019 m a.s.l.

Goasroscht Hofschank - farm tavern Products from our own production and from local farmers - craft brewed beer, quality wines from South Tyrol and much more

Roundtrip: 30min Restaurant only during summer

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Will delight you with local specialties and traditional homemade dishes. Hot food from 12:00 a.m. to 03.00 p.m.

Finailhof farm, at an altitude of 1973 m above sea level and with a panoramic view of the surrounding peaks and of Vernagt Lake, is steeped in history. In 1416, the farmer at Finailhof farm apparently provided refuge to Duke Friedrich IV who was on the run with not a penny in his pocket, allowing him to work as a farm hand tending the sheep. The Duke’s beaker and cutlery are still on display at the farm today. Finailhof farm can be reached on foot along several different trails and is also easily accessible by car. We will be happy to spoil you with our traditional Tyrolean farmhouse cuisine made mainly from our own home-grown produce and served on our sun terrace with its panoramic view. We are open seven days a week all year round (please book in advance for evenings and in the winter months).

The guesthouse Untereggerhof, located directly in the inviolated nature is the perfect place to relax after a walk or to enjoy a traditional and first-class food. During winter at evening only with reservation!

Restaurant and bar

Come to know our rural hospitality, to love our homemade products and to enjoy the magnificent view from our sun terrace. Because tto much of good thing can sometimes be quite wonderful.

Our mountain hut is located on a sunny hill in the middle of unspoiled nature on the Alpe di Siusi at 2011 m altitude and can be easily reached in summer and winter. Try our different homemade dishes while enjoying the breathtaking panorama of the beautiful mountains of the Dolomites. We wish you unforgettable moments in an enchanting environment. The hut is reachable from Ortisei by the cablecar Alpe di Siusi and then on the footpath nr. 6 in approx. 20 minutes. From Compaccio you can reach the hut in 40 minutes walk.

We are the only Ark farm custodian in the region to also offer a breath of fresh air for your taste buds too: the Ark Farmhouse Restaurant hones tightly-guarded secret recipes into modern creations – all our ingredients are, of course, regional and freshly home grown!

The Micheler Tavern in Ulfas/Ulvas is situated along the Merano High Mountain Trail. We'll delight you with our traditional, homemade fare! Farm inn Michelehof (1,350 m) Starting point: Platt/Plata ¦ Pfelders/Plan Hiking trail number: 2 ¦ 24 Difference in altitude: 243 m ¦ 165 m (ascent) 415 m (descent) Walking time: 45 minutes ¦ 2 hours 45 minutes Difficulty level: easy ¦ medium Opening hours: 15/05 - 09/10 Closing day: Tuesday Accessible by car - playground

Traditional southtyrolean Agriturismo, serving own products

The farm Moserhof is situated between meadows and forests and is a popular destination for walkers. The farm offers traditional and regional dishes, such as duplings, ham, cheese, "Kaiserschmarrn" and sweet pancakes.

Typical homemade meals like Schlutzkrapfen or Knödel (dumplings) and homemade juices.

Welcome, you will feel comfortable with us. Enjoy the hospitality, nature, entertainment and the food. Our home offers everything your heart desires.

Restaurant

Great value is placed on the authentic origin of farm produce at Niedristhof farm in Percha, which can be found in abundance. The magnificent farm garden can be admired both from the sun terrace and also the cosy farmhouse parlour. What better way to assure yourself of the origin of the fresh products? Delicious specialities from the Pustertal valley will really get your mouth watering and provide proof that farm grown produce is the best. Open all year round except from 6th January to mid February. Mondays closed. Booking recommended.

A very warm welcome to the Unterötzbauer! Our farmhouse tavern is located in the middle of vineyards and orchards. On the sun terrace you can enjoy spectacular views of the spa town of Meran and the surroundings. We will be delighted to serve you with our home-made wine and typical South Tyrolean specialties.

Nice, well kept village inn. Local Food, traditional local cuisine with simple dishes.

OUR FARM TAVERN We are a family business and together we run a farm tavern in Albions. We are also a farm with various animals. On the farm live donkeys, sheep, calves, chickens, ducks and cat that you can see and pet. The farm tavern "Dillerhof" can be found in Albions, a fraction south of Lajen. It is also an ideal starting point for beautiful walks and is not far from Klausen, Brixen and Bozen. We offer homemade dishes, delicious cakes and coffee or aperitif, also a delicious Marende to strengthen you. Come by and let us spoil you ??????

Enjoy the beautiful view from our farm and let yourself be inspired by the peaceful location. We offer our guests a wide choice: from "Hofschank" (traditional food and drinks), of course with its own products such as bacon, vegetables, up to a relaxing holiday for the whole family!

Homemade local Food, taste our wine.

On the sun terrace enjoy the products from the farm.

In the small, typical restaurant, our head chef Gerhard will spoil you with local specialties.

Tirolean specialities and wines from local and homemade production.