Kawiarnie i bistra w Południowym Tyrolu

The cuisine of chef at the Sport, Cure Hotel Bad Moos in Alta Pusteria spoils you with regional and seasonal, and light dishes. Our chef's specialities are typical South Tyrolean dishes prepared in a modern cuisine style. You will also love the Mediterranean flavours and scents accompanied by excellent South Tyrolean wines. At lunch you can enjoy the dish of the day, while you can choose from various menus in the evening: the creations of our chef always manage to surprise and spoil the palate of our guests. Our chef the cuisine is looking forward to spoil the palate of our gourmet guests in the Sport & Kurhotel Bad Moos and Residence in Alta Pusteria. You will be enchanted by the taste of his South Tyrolean and international dishes.

Family-run pub with southern flair. The pub also features billiard-room, solarium and sauna (from October to April).

Typical cuisine.

In the comfortable restaurant in our historic farm are mainly served products directly of our own farm and field. Perfect for year group celebrations, birthday parties, company parties or the typical South Tyrolean autumn tradition, the so called Törggelen. Among tasty South Tyrolean quality products and Mediterranean digestibility you can enjoy from morning to evening the variety of the gastronomic pleasures. Enjoy in our garden coffee and homemade apple strudel, the typical Tyrolean afternoon snack “Marende” or a fruit buffet. Our homemade juices taste best after a beautiful bike tour with the whole family.

omemade pizza with natural ingredients, baked in a wood-fired oven.

After the action has finished come and chill out at our bar, with a nice cold drink, cocktails and some bar snacks. Sit back and relax!

The restaurant offers specialities from the barbecue, a young Southtyrolean cuisine with local products and a big selection of local wines in a special ambience. Open: Thursday, Friday 17 - 24 o'clock; Saturday, Sunday 10 - 24 o'clock. Day off: Monday - Wednesday

The best South Tyrolean dishes! The Restaurant-Pizzeria Babsi in Soprabolzano has been for about 27 years an important meeting place for both locals and visitors. Traditional South Tyrolean dishes such as ravioli with spinach and ricotta cheese, dumplings and traditional meat dishes are prepared after the secret and closely guarded cookbook from granny’s days. We recommend a glass of fine wine or a draught beer. In the afternoon we serve delicious home-made cakes with coffee, cappuccino, tea or freshly squeezed fruit juices in our traditional dining room and on the sunny terrace. From 5.00 pm, you can also enjoy different Italian pizzas and small, home-made specialties. Have fun and spend time together every night, when junior chef Philip prepares fresh cocktails and drinks for its guests at the bar.

This café is located in the historic village centre of Caldaro and linked to the Hotel Zum Turm. Here you have the chance to taste excellent cakes, coffee as well as ice cream-cups and fresh drinks. Enjoy the nice and relaxing atmosphere of Caldaro’s pedestrian area. Also serves: warm dishes and pizza for lunch and dinner.

Panoramic terrace, conservatory, cosy parlour, café at the village square; Just eat well! Stonegrill, pizza, homemade cakes and ice cream.

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The Durnwald restaurant in Colle/Val Casies - Gsieser Tal originated in 1970 from the division of the well-known Keil restaurant. Today it is a typical village inn that is situated in the middle of green areas at the forest edge. The Mayr family will convince you with good plain cooking and the use of fresh, local products. And the extensive wine list leaves nothing to be desired. Closed on Monday.

Pizzeria and wine bar located right on the Timmelsjochstraße main street. Enjoy delicious pizzas from our wood-burning oven, on a large sunny panoramic terrace overlooking the Oetztal Alps. The Holzknecht family and staff look forward to your visit.

The Plantapatschhütte hut is a local restaurant at the top station of the chairlift on the adventure mountain Watles . Guests are spoiled with a varied selection of local specialities. On the sun terrace you can enjoy a drink and the warm rays of the sun. Young and old alike benefit from the excellent location on the adventure mountain next to the play lake. The Plantapatsch hut can be reached by chairlift or on foot along trail no. 3.

A warm welcome… to Hotel Rössl in Rablà/Parcines! From rustic to refined, from rural to exclusive – the Rössl restaurant is shaped by local tradition and Mediterranean sophistication. Dining is an experience here: in a beautiful setting with traditional wood paneling, enjoy outstanding South Tyrolean and Italian dishes made from the finest ingredients, with attentive service and beautifully laid tables. In the afternoon we serve a selection of hot dishes, homemade cakes and ice cream specialties. The Pircher family looks forward to your visit!

Cafè in the Center of castelrotto

a little Gasthof with some simply rooms without bathroom inside (but washbasin) and a restaurant.

Since 1977 we have served homemade Ladin specialities for our guests to enjoy in our rustic dining rooms and in summer also in our romantic garden.

The sports zone Wasserebene is located just outside the village center of Castelrotto, the world-famous village due to its numerous personalities. On Wasserebene you will find everything a sportsman's heart desires, from a beach volleyball court, a children's playground, an artificial turf field, which can be rented for private tournaments and events, to a soccer field on which various top clubs (e.g. Fiorentina, Hellas Verona, Al Nasr) have already held their summer training camps. But not only sportive has the Sportzone Wasserebene a lot to offer. Culinary you will be spoiled by the boss himself. The traditional asparagus season starts on the water level, you can end your summer days with a cozy barbecue in company and in the cool winter months the year finds a culinary end with the two-week fish evenings.

Bistro & Shop

Our kitchen team headed by Chef Elmar Wild is renowned for its creative, tasty cuisine which always uses natural and healthy ingredients. We offer typical South Tyrolean specialties as well as a selection of Italian and French dishes. Each day of your stay will therefore be rounded off by culinary delights, combining traditional as well as Mediterranean influences, accompanied by fine wines. We also offer a wide range of different pizzas made in a traditional wood oven, fresh salads from the buffet and fine desserts.

Sonnenbar - at the cross country center in Riva di Tures/Rein in Taufers

Pizzeria and creative Restaurant with panoramic-room for small and large banquets Closed on following days: 09.09 - 16.09 - 30.09 - 07.10 - 21.10.2023

Hotel in the Magic mountains of Antholz - Live your Holiday with relax.

Let the Erica Hotel pamper you: indulge in our culinary delights. We even offer delicious gluten-free meals. Fresh, local ingredients and the creativity of our kitchen team will make your holiday in Eggental an unforgettable culinary experience. Enjoy the fascinating combination of fine, Mediterranean cuisine and hearty specialities from South Tyrol, which represent the particular charm of our cuisine. The diversity of our selections - always high value and delicate - ensure that there is always something for all tastes. Vegetarians will also get their money's worth here. Gourmet evenings with 5-course menus, culinary themed festivals, comprehensive buffets and much more - enjoy our culinary highlights, prepared with care and served with a smile. Hot food from 12:00 a.m. to 01:30 p.m. and from 07:00 p.m. to 09:00 p.m.

You will have the possibility to taste and enjoy some of the most famous dishes of the local cuisine as well as our chef's creations.....At your disposal a multi-course dinner... We also organize special dinners or theme evenings such as the traditional "Törggelen" (roasted chestnut and tasting of the new wine) in autumn.

You can have cold platter, speck and traditional local wine.

Traditional South Tyrolean inn in Longomoso at Renon with South American meat specialities such as the Brazilian Picanha Steak.