Kawiarnie i bistra w Południowym Tyrolu

Treat yourself to a delicious aperitif at our hotel bar after a long day. Enjoy South Tyrolean specialities in our Art Nouveau dining room or recharge your batteries on our cozy sun terrace.

Your host-family prepares all dishes fresh and with lots of love - in our restaurant in Vahrn we will spoil you with pizzas, appetizer dishes and pasta specialities, of course we offer you sweet temptations, homemade cakes and pies, like "Apfelstrudel".

Cozy get-togethers are very important to us .... Whether with an espresso or refreshing aperitif, a delicious sundae or a hearty South Tyrolean snack with a glass of selected wine .... – Daily from 7.30 am to 11 pm our stylish, modern-alpine BAR with spacious terrace in a homelike atmosphere invites you to relax or to end your day in nice company.

Our kitchen team is always keen to prepare delicious dishes made from fresh and local ingredients. Traditional dishes as well as national delicacies - served with an exquisite selection of wines - let your heart beat faster. The dining-hall and the table decoration are created with great attention to detail to make our guests feel really comfortable. That way a five-course-menu becomes an unforgettable treat! Occasional barbecue dinners on the terrace and topic-related menus belong to the most favourite highlights and make a tasteful holiday perfect.

Fine traditional cooking. Coffee, cakes and desserts - lovely sunny terrace, perfect for day trippers an cyclists.

You will find us 5 minutes away from the mountain station of the cable car Renon in the center of Soprabolzano/Renon

Hotel personally managed by the familiy, in central and quiet position, not far from the ski-lifts. Rooms with various facilities, excellent cooking and private parking.

Panorama Restaurant at the mountain station - 3,212 metres above everyday life. High above, where the sky meets the peaks, a truly special culinary experience awaits you. Located right at the top station of the cable car, our restaurant offers not only exceptional cuisine but also a breathtaking view of the majestic alpine landscape - a place where fine dining and summit moments come togheter.

Surrounded by the Sella Massif and the Sassolungo, our new restaurant "L'Angolino" offers a unique food experience with grilled specialities, good service and good wine.

Our restaurant - Pizzeria Sabina is just a few minutes' walk from the center of Compaccio and in the middle of nature. In our small restaurant we attach great importance to fresh, healthy and traditional cuisine. There is also a pizzeria in the Sabina restaurant. All our pizzas are prepared in the stone oven in front of the guest. You can experience an unforgettable day on our sun terrace in the middle of nature with a unique view of the Sciliar. At lunchtime we always serve from 12:15 p.m. to 2:15 p.m. our lunch menu (restaurant kitchen) In the evening from 6:30 p.m. to 8:30 p.m. evening kitchen and from 18:00 am-20:30 pm our delicious pizzas. You are welcome to order pizza to go by calling 0471/727971. Monday rest day

The Plantapatschhütte hut is a local restaurant at the top station of the chairlift on the adventure mountain Watles . Guests are spoiled with a varied selection of local specialities. On the sun terrace you can enjoy a drink and the warm rays of the sun. Young and old alike benefit from the excellent location on the adventure mountain next to the play lake. The Plantapatsch hut can be reached by chairlift or on foot along trail no. 3.

The restaurant at Hotel Belvedere is only on reservation. It's a good location for family parties (like first communion or baptism... ) or Christmas staff parties.

In our farm you can enjoy home-style and Mediterranean cuisine, from local meat to home-made spits. Our chef, who is also a hunter, will spoil you with special culinary delights.

We are here for you. Meat from our farm. We serve traditional dishes with fresh herbs and local products. We prepare Pizza. Family restaurant. Children play room.

Warm meals from 12:00 to 16.00 Uhr Warm meals from 19:00 to 20.00 Uhr

Here is the right spot for your meal: from quality ingredients, mainly delivered by local farmers and businesses, our cooks in the Restaurant Schwarzenbach in Nova Ponente create the most delicious dishes from the Tyrolean or mediterranean cuisine, as well as specialities from South Tyrol. In our bright, spacious, wood-fitted dining room you can consume your meals in peace and quiet. Saturday and Sundy is the bar open from 8 am till 12 pm!

Welcome to our restaurant in Corvara, Burjè 1968. Chef Nicola Laera, assisted by his staff, is a passionate cook. The basis of his dishes is the choice of raw materials of the highest quality, which are carefully sought among producers and suppliers who work with ethics and sustainability. Chef Laera awaits you with his Fine Dining culinary proposal to offer you a journey of strong and authentic flavours. Dogs are welcome in the bistro and on the outdoor terrace. However, pets and children unter 14 are not allowed during the evening service in the restaurant. On Sunday evening the restaurant is closed.

Since May 2025, Michelin-starred chef Norbert Niederkofler has been leading “Ansitz Heufler,” bringing new life to the historic residence every single day. “For me, Ansitz Heufler is a natural extension of our Cook the Mountain philosophy,” says Norbert Niederkofler. “Here, hospitality, culture, and local identity merge into an authentic experience. In the tavern, we serve dishes that tell the story of the mountains; the bar in the historic Rauchkuchl and the terrace invite guests to enjoy aperitifs and moments of connection; and breakfast begins each day with the honest flavors of the region. Ansitz Heufler is a vibrant place that bridges past and future, reflecting our vision of respect for nature and community.”

The Alte Gasthaus am Weiher is located directly by the Völser Weiher lake.

The pub is equipped with a smoking area, Darts, table soccer an much more.

Mountain hut with gastronomy on the Lüsen Alps

A culinary experience that engages all the senses: four elegant Culinary Lounges and the Garden Terrace offer fresh dishes, creative menus, and a variety of delights. From late breakfast to light lunches and a delicate apericena, every moment is a true indulgence.

The "Dorfschenke" in Castelrotto invites you to relax before, during or after an exciting day of leisure in the Dolomites. This cosy pub in the village centre of Castelrotto is open every day and night and offers a popular Irish Pub atmosphere daily from 7 am to 1 am.

Where the traditional alpine cuisine and the lightness of Mediterranean culinary art unite, there is South Tyrol. In the Andreas Hofer restaurant, local and seasonal products are on the menu every day.

Bar, Pizzeria, Restaurant: homemade Schlutzkrapfen, local dishes

Curious, with a love for experiments and a finely-honed affinity with the senses. In pursuing our aspiration to redesign the world of natural food, we bring together culinary tradition, the spirit of the times, and fermentation. Based on science, and on creativity. We create unorthodox journeys of the senses, freed from the constraints of convention and, at the same time, rooted in our local region.

Accessible by car- playground - Thursdays: open in the evening (winter + summer), petting zoo

Bar.

feels like „dahoame“ Fronza is personal, relaxed and honest. A place to keep turning again and again. You don't feel like a guest here, you live surrounded by friends. Right in the middle of it, instead of just being there. Feel like „dahoame“- feel like at home in the warm gourmet hotel with discreet luxury. For almost 50 years it has been a meeting place between people, nature and traditions. A chat with the locals at the hotel bar, a piece of homemade apple strudel, sitting together at a South Tyrolean Marende . . . Switching off from everyday life. Breathe in peace in the midst of the Ahrntaler mountains. Just be who you are.

traditional kitchen