Vacances dans la Région des Dolomites Val Gardena

Enjoy our typical Tyrolean food while having a great view on the Dolomites. In summer every week live music - you can find the detailed music programme on our Instagram account #baitaodles

Local specialities, mediterranean cuisine, terrace
Pastry, ice-cream, cocktail bar

Our restaurant is on top of the cable car “Mont Sëuc”. We would be pleased to welcome you and to let you try our italian and typical tyrolean dishes, with an unforgettable panorama of the Dolomites.

The Costamula Restaurant reflects the flavors of South Tyrol in an elegant harmony between tradition and modernity. Experience our local and refined cuisine in the exclusive ambiance of a historic farmhouse from 1608 in both winter and summer.

Restaurant with local and mediterranean dishes and Pizzeria.

The rifugio Vicenza is located in the hearth of the Sassolungo group, from where you can admire the wonderful view. The restaurant offers traditional and home made dishes. Open all day.

Enjoy a selection of the many culinary delights that our host and Chef Karl and his experienced kitchen staff prepare. Relax and let us guide you throught the menu, from finely garnished bacon and cheese platters, delicious soups, generous Italian and South Tyrolean starters to exquisite meat and bushmeat dishes. Served as a feast for the eyes, the local specialties such as tagliatelle with porcini mushrooms, spinach noodles or dumpling dishes give you the flair of the South Tyrolean Alps. Our desserts like the homemade apple pie, the delicious “Germknödel” (germ dumpling) or our “Preiselbeeromlettes” (Cranberry omelettes) provide a cozy warm feeling in the stomach when the mountain air stimulates your appetite.

Discover the harmonious combination of Tyrolean and Italian cuisine in our cozy restaurant. With us, you can expect a variety of freshly prepared pasta, from homemade pasta to delicious fish dishes that enchant with the flavours of the Alps and the flair of Italy. Our menu offers a selection of traditional Tyrolean specialities and creative vegetarian dishes prepared with fresh, regional seasonal ingredients. Enjoy a unique culinary experience that harmoniously combines the best elements of both kitchens.

Enjoy the breathtaking view from 2.300 m and our fresh, homemade, traditional food in our rustic hut or on our cozy terrace.

The Pauli Hut is located on the slope “La Longia” from Seceda to Ortisei. You can reach us in 10 minutes from the valley station of the Seceda cable car. Grilled food and traditional South Tyrolean dishes till 4p.m. Après Ski.

Winter: Wednesday and Friday dinner on request, homemade pasta, farm-produced meat products Summer: Wednesday, Thursday, Friday and Saturday - dinner, homemade pasta, farm-produced meat products

Tuesdays and Thursdays: candlelight dinner (summer and winter), baby changing table

Pub, Cocktails, Beer, Patisserie, sandwiches, snacks, bruschette, salad, sun terrace, Sky Sport, baby changing table, music

Bar and après-ski - snacks, drinks and cocktails.

Awe-inspiring views and amazing scenery You can stroll along on alpine pastures; find abundant alpine flora and a comfortable and cultivated mountain hut to rest. You get this and more while hiking in Val Gardena to the Curona Hut at the foot of the Geisler, in the realm of the UNESCO WORLD HERITAGE DOLOMITES. The quaint alpine Curona Hut invites you to relax in the sunshine and offers you an amazing view into the far reaches of the Dolomites. Enjoy a nourishing meal after an exciting or demanding excursion in our traditional alpine hut and let yourself be overcome by the smell of wood. We offer tasty dishes of local cuisine and snacks for in between and you can choose from a large selection of excellent wines. In winter the hut is ideally situated in the skiing area and directly on the downhill ski slope from Seceda to Ortisei, "La Longia". Coordinates: 46º 35' 20,71" N - 11° 43' 20,13" O We serve typical local dishes and Italia

Our hut is situated on the Sella Pass in the middle of the breathtaking Dolomites scenery. Thanks to its position between Val Gardena and Val di Fassa, you can enjoy a fantastic 360° view. In winter you can reach us directly via the Sellaronda. In summer, however, you can reach us either from the Sella Pass after a comfortable 25-minute walk or from Campitello di Fassa with the Col Rodella cable car and after a 20-minute walk downhill towards the Sella Pass. Another option to reach us is by bike in 10 minutes from the Sella Pass or downhill from the Col Rodella cable car towards the Sella Pass in only 5 minutes. A large selection of creative culinary dishes from South Tyrolean and Italian cuisine awaits you here. Also pizza lovers will not miss out(only winter). We are happy to host you for dinners, events, private parties or other special occasions. For further information and for bookings do not hesitate to contact us.

Aperitifs, winebar, café, private parties & events, live music.

The Danielhütte mountain lodge, an oasis embedded in magnificent high mountain scenery with a unique panorama. At an altitude of 2240 metres, in the midst of the sunny Seceda mountain pasture, which is surrounded by some of the most breathtaking peaks of the Dolomites, our cosy mountain hut is waiting for you.

Café, ice cream, cakes, snacks, terrace, après-ski.

Fantastic position with garden.

Tyrolean delicacies – the modern way. Our cuisine relies heavily on traditional Tyrolean meals, whilst at the same time paying special attention to a modern interpretation with a hint of Mediterranean taste. Next to our regional dishes we also offer a wide range of culinary specialties from the grill such as our famous spareribs or our tender steaks, which can be enjoyed in a laid-back atmosphere that is characterized by plain elegance and coziness. We recommend fine wines from South Tyrol, Italy and other regions of the world in a cozy atmosphere. In low season Thurday closed.

Our Alpine Restaurant/Bar is located at the foot of the Sassolungo with spectacular views of the Sella Group. We take great pride in our home cooking and one of our specialities is grilled trout (summer months only) which you can fish directly from our lake in front of the restaurant if you want or Tyrolean specialities such as a variety of canederli (Tyrolean dumplings made of bread with speck or spinach) and, for those with a sweet tooth, we highly recommend "Kaiserschmarren" which is a sweet omelette with bilberry jam as well as delicious home-made strudel and cakes. We have a lovely sunny terrace with plenty of deck chairs for sunbathing and relaxing after a hard days skiing or walking. In the winter months we have Italian specialities like Pasta, Pasta & Fagioli (Bean & Pasta soup), Tyrolean dishes and home-made Strudel which can be served on our sunny terrace.

Restaurant with local specialities, out of season closed on Saturday and Sunday

A meeting point for house guests, passers-by and the curious. The original Viennese coffee house was a meeting place for writers and artists and is still an integral part of Viennese culture today. At La Cort My Dollhouse, this coffee house tradition has been revived and presented in a modern, innovative style. An oasis of peace and calm for relaxed company and conversation or for reading and dreaming. While away the hours in our comfortable armchairs with a magical view of the outdoors. Every day, from lunchtime into early evening, we serve coffee from the best roasters, high-quality organic teas and freshly prepared homemade cakes.

Pastries & cakes, wide choice of wine and local specialities.

Our hut is located on the same-named mountain Stevia (2.312 m), in the natural park Puez Geisler and in the UNESCO world natural heritage. Enjoy with good local cuisine our comfortable atmosphere and our unique location with a breath-taking panorama view.

Restaurant Velù offers dishes inspired by Ladin cuisine with a modern twist. We have a warm and cosy ambience suitable for families.

Our small Gourmet Restaurant "Da Zenz" is characterized by a relaxing and romantic atmosphere, ideal for spending a special evening. The kitchen team with Executive Chef Alessio Baldini and our dining room staff give their best to offer you delicious dishes and excellent service. The restaurant offers a cuisine of the highest level, refined and never banal, which makes the most of the raw materials. Sea and mountains come together in your dish, giving life to a unique and unforgettable taste experience. In our kitchen the rule of contrasts applies: hot-cold, sour-sweet, soft-crunchy. We are distinguished by a new special mix of distant flavours, from all over the world, and local flavours, a young, innovative and refined way of cooking. A dinner "Da Zenz": the perfect opportunity to experience memorable culinary experiences.

E-Quattro is a small, family-run pizza laboratory. The special flours we use have different milling methods and therefore our pizza is light and easily digestible. We are very careful in the choice of our ingredients. Genuine eating is our effort, try us!

There is a story hidden in every dish, which we want to tell you, thrilling you with every bite. Our cuisine is known for combining the technique of traditional cooking with the flavours of local ingredients. We are known for our meat cooked in a Catalan oven using charcoal. The authenticity of our game is on everyone's lips. The faithful sense of belonging to the land is expressed in every form in the numerous culinary proposals available to our guests. The charm of the location also helps to enhance the organoleptic characteristics of the dishes, embracing diners in warmth and authenticity.