Gastronomické akce v Jižním Tyrolsku

ONLY IN GERMAN! From the beginning of October, at the end of the grape harvest, until the beginning of the pre-Christmas season is "Törggelezeit". After leisurely walks through the golden autumn landscape, guests and South Tyroleans enjoy the products of the harvest, especially chestnuts and new wine (Sußer). On this week's hike we visit the Rastlhof. We take the bus from the village centre of Schenna to Verdins and hike via the Wieser Steig up to the Schenner Waalweg. Via the Bergerweg we finally reach the Rastlhof and after a cosy stop for refreshments we walk back down to St. Georgen. From the starting point you are free to decide whether to return on foot or by bus. Of course, a Törggelemenü and hearty music are not to be missed! Difference in altitude: approx. 250 m Walking time: approx. 2.5 hours Level of difficulty: easy

South Tyrol's alpine cuisine has a long-standing tradition. It originated in the simple fare of mountain farmers, who used only ingredients produced on their own farms. Life on a mountain farm was physically demanding, so meals had to be especially hearty and filling. Today, these down-to-earth dishes have become well known far beyond South Tyrol's borders – while still remaining deeply rooted in local tradition. Together with farmer Rosina, you'll prepare the " Muas" – a traditional farmer’s dish from the region, cooked according to an old family recipe. This is where the robust, time-honored art of South Tyrolean cooking comes alive once again. Walking time: approx. 1.5 h | Difference in altitude: approx. 120 m The event will be in German and Italian.

Let yourself be transported on an oenological journey that goes far beyond the palate. The wines in this tasting evening come from high-altitude grape varieties from wine-growing areas all over Italy. We discover different terroirs and wine potential, from which grapes have been cultivated at the highest altitudes in extraordinary climatic zones. An unforgettable experience for all wine lovers. Franziska Steinhauser: A graduate sommelier and musician, she loves and lives wine. "When it comes to wine, I am enchanted by the emotion in each glass, by its infinite variety of aromas and fragrances. It is a highlight for me to experience the passion and craftsmanship that one can find in a bottle of wine. " (only in german and italian language)

In from the Outside and Quickly Up An ex-marketing manager runs his estate winery as a factory Heiner Pohl calls his Marinushof in Castelbello “an agricultural start-up enterprise.” And the description comes not by chance. For two reasons: first of all, it originates from a former marketing manager who, secondly, built the estate winery out of nothing. The product line of the Marinushof consists of varieties that feel right at home in the Val Venosta: Pinot Noir, Zweigelt, Riesling, Pinot Blanc, and Pinot Grigio. “Our wines are characterized by harmony and naturalness, and they age very well,” says the winegrower. And for all those who are perhaps not so familiar with wine vocabulary: “These wines make you most prefer to drink the whole bottle without stopping.” (only in german and italian language)

Autumn is the time for Törggelen! “Törggelen” comes from the Latin word “torculum”, which means “winepress”. The fragrant smell of roasted chestnuts is truly special, and something which characterises autumn time. People meet together to enjoy Tyrolean specialities and the delicious chestnuts, of course. Innkeepers, farmers, artisans and artists all proffer their wares on Raiffeisenplatz market square, so there’s plenty to see.

Experience the fascinating flora and fauna of the Merano High Mountain Trail, which has been captivating hikers for over 40 years. With our experienced nature park guide Arnold, you will get to know the region's natural beauty – from the diverse plant life to the animal species that call this area home. Enjoy the scenic views and the tranquility of nature. The hike starts at the mountain village of Vernuer/Vernurio, follows the Merano High MountainTrail to the Kuensertal Valley, and continues along the Kuenser Waalweg path. On the way, we'll stop at the Ungerichthof inn , where we'll be served a traditional autumn dish – the perfect opportunity to enjoy local specialties before heading back to Riffian/Rifiano. Walking time: approx. 3.5 h | Difference in altitude: approx. 180 m in ascent and approx. 890 m in descent The event will be in German and Italian.

Experience the fascinating flora and fauna of the Merano High Mountain Trail, which has been captivating hikers for over 40 years. With our experienced nature park guide Arnold, you will get to know the region's natural beauty – from the diverse plant life to the animal species that call this area home. Enjoy the scenic views and the tranquility of nature. The hike starts at the mountain village of Vernuer/Vernurio, follows the Merano High MountainTrail to the Kuensertal Valley, and continues along the Kuenser Waalweg path. On the way, we'll stop at the Ungerichthof inn , where we'll be served a traditional autumn dish – the perfect opportunity to enjoy local specialties before heading back to Riffian/Rifiano. Walking time: approx. 3.5 h | Difference in altitude: approx. 180 m in ascent and approx. 890 m in descent The event will be in German and Italian.

Experience the fascinating flora and fauna of the Merano High Mountain Trail, which has been captivating hikers for over 40 years. With our experienced nature park guide Arnold, you will get to know the region's natural beauty – from the diverse plant life to the animal species that call this area home. Enjoy the scenic views and the tranquility of nature. The hike starts at the mountain village of Vernuer/Vernurio, follows the Merano High MountainTrail to the Kuensertal Valley, and continues along the Kuenser Waalweg path. On the way, we'll stop at the Ungerichthof inn , where we'll be served a traditional autumn dish – the perfect opportunity to enjoy local specialties before heading back to Riffian/Rifiano. Walking time: approx. 3.5 h | Difference in altitude: approx. 180 m in ascent and approx. 890 m in descent The event will be in German and Italian.

Experience the fascinating flora and fauna of the Merano High Mountain Trail, which has been captivating hikers for over 40 years. With our experienced nature park guide Arnold, you will get to know the region's natural beauty – from the diverse plant life to the animal species that call this area home. Enjoy the scenic views and the tranquility of nature. The hike starts at the mountain village of Vernuer/Vernurio, follows the Merano High MountainTrail to the Kuensertal Valley, and continues along the Kuenser Waalweg path. On the way, we'll stop at the Ungerichthof inn , where we'll be served a traditional autumn dish – the perfect opportunity to enjoy local specialties before heading back to Riffian/Rifiano. Walking time: approx. 3.5 h | Difference in altitude: approx. 180 m in ascent and approx. 890 m in descent The event will be in German and Italian.

The partner Hotel Schulerhof invites you to the ‘Naturnser Gourmet Autumn’ gala dinner: Enjoy a 6-course menu with selected wines in a cosy atmosphere. Chef Markus Gemassmer and his team will spoil you and make this evening a special experience. Participation fee: € 84.- (with matching wine accompaniment € 144.-)

Discover the art of strudel-making at the historic Schildhof Obergereuth farm! Together with farmer Elisabeth, you'll prepare a classic South Tyrolean apple strudel. In addition, we'll bake a hearty speck strudel with braised cabbage – a perfect blend of sweet and savory! While the strudels turn golden brown in the oven, you'll learn more about the traditional preparation methods and soak in the unique atmosphere of the historic farmstead. To top it all off, we'll enjoy the freshly baked strudels together. Walking time: approx. 30 min. | Difference in altitude: approx. 50 m The event will be in German and Italian.

Discover the art of strudel-making at the historic Schildhof Obergereuth farm! Together with farmer Elisabeth, you'll prepare a classic South Tyrolean apple strudel. In addition, we'll bake a hearty speck strudel with braised cabbage – a perfect blend of sweet and savory! While the strudels turn golden brown in the oven, you'll learn more about the traditional preparation methods and soak in the unique atmosphere of the historic farmstead. To top it all off, we'll enjoy the freshly baked strudels together. Walking time: approx. 30 min. | Difference in altitude: approx. 50 m The event will be in German and Italian.

Discover the art of strudel-making at the historic Schildhof Obergereuth farm! Together with farmer Elisabeth, you'll prepare a classic South Tyrolean apple strudel. In addition, we'll bake a hearty speck strudel with braised cabbage – a perfect blend of sweet and savory! While the strudels turn golden brown in the oven, you'll learn more about the traditional preparation methods and soak in the unique atmosphere of the historic farmstead. To top it all off, we'll enjoy the freshly baked strudels together. Walking time: approx. 30 min. | Difference in altitude: approx. 50 m The event will be in German and Italian.

Discover the art of strudel-making at the historic Schildhof Obergereuth farm! Together with farmer Elisabeth, you'll prepare a classic South Tyrolean apple strudel. In addition, we'll bake a hearty speck strudel with braised cabbage – a perfect blend of sweet and savory! While the strudels turn golden brown in the oven, you'll learn more about the traditional preparation methods and soak in the unique atmosphere of the historic farmstead. To top it all off, we'll enjoy the freshly baked strudels together. Walking time: approx. 30 min. | Difference in altitude: approx. 50 m The event will be in German and Italian.

South Tyrol's winegrowers are known as unconventional thinkers who boldly took new and creative paths and thus built up one of the best winegrowing regions in Italy. As part of this year's Gourmet Autumn Naturns a number of winegrowers and cellar masters will be presenting their wineries and wine collections. (only in german and italian language)

In November the buzz in Schenna is focussed on culinary delights. Local restaurants highlight seasonal game specialities such as sumptuous venison stews and succulent saddle of venison. The sheer variety of the autumnal culinary experiences paired with award-winning regional wines is sure to thrill every gourmet. And while the palate is entertained by such delectable flavours, live folk performances further enhance the authentic atmosphere!

ONLY IN GERMAN! From the beginning of October, at the end of the grape harvest, until the beginning of the pre-Christmas season is "Törggelezeit". After leisurely walks through the golden autumn landscape, guests and South Tyroleans enjoy the products of the harvest, especially chestnuts and new wine (Sußer). On this week's hike we visit the Untermeinlechnerhof. We take the bus from the village centre in Schenna to Verdins and then hike to Untertall to Untermeinlechner and after a cosy stop for refreshments back to the starting point. From here you are free to decide whether to return on foot or by bus. Of course, a Törggelemenü and hearty music are not to be missed! Difference in altitude: approx. 150m Walking time: approx. 2.5 hours Level of difficulty: easy

Let yourself be transported on an oenological journey that goes far beyond the palate. The wines in this tasting evening come from high-altitude grape varieties from wine-growing areas all over Italy. We discover different terroirs and wine potential, from which grapes have been cultivated at the highest altitudes in extraordinary climatic zones. An unforgettable experience for all wine lovers. Franziska Steinhauser: A graduate sommelier and musician, she loves and lives wine. "When it comes to wine, I am enchanted by the emotion in each glass, by its infinite variety of aromas and fragrances. It is a highlight for me to experience the passion and craftsmanship that one can find in a bottle of wine. " (only in german and italian language)

What comes to mind when you think of the Passeiertal Valley? Andreas Hofer, the stunning nature, or perhaps the local dialect? But do you also think of art? Between 1719 and 1845, St. Martin/S. Martino was home to an important school of painting that not only filled the valley with artworks but also gained wide recognition beyond the region. On this guided walk with Judith, you'll follow the baroque traces through St. Martin/S. Martino. Discover elaborate frescoes and paintings while learning more about the former painting school, the talented artists trained there, and the impressive works they left behind. After the walk, we'll stop at Hotel Jager Hans and enjoy a seasonal autumn lunch together. Walking time: approx. 1.5 h | Difference in altitude: approx. 100 m The event will be in German.

In (Wine) Heaven In Castelbello, the special feature of the Val Venosta’s Monte Mezzodì is exploited It is not without reason that the Monte Mezzo dì-Sonnenberg carries its name [“Midday Mountain” in Italian, “Sun Mountain” in German]. More than 250 days of sun per year can be counted here, the temperature differentials between day and night are extreme, and the amount of precipitation is lower than anywhere else in Alto Adige. These extraordinary conditions are used by Markus Fliri at the Himmelreich-Hof in Castelbello in order to produce wines with strong character. The vineyards of the Himmelreich-Hof, just precisely two hectares, lie at an elevation of 650 meters, and the moraine soils, a remnant of the last ice age, have a high mineral content which can be tasted in the grapes. And thus also in the wine. “It is a matters of importance to us to produce natural, sincere wines with strong character,” says Fliri. (only iin german and italian language)

The partner Hotel Lindenhofhof invites you to the ‘Naturnser Gourmet Autumn’ gala dinner: Enjoy a 6-course menu with selected wines in a cosy atmosphere. Chef Giosué Nappo and his team will spoil you and make this evening a special experience. Participation fee: € 84.- (with matching wine accompaniment € 144.-)

It is the first event in Europe to taste exceptionally exquisite products with a single glass of wine. The event, which combines the exquisite world of wine and culinary, offers the ideal atmosphere for producers, specialists and enthusiasts. Tickets available online on https://meranowinefestival.com/en/

Farmers' market in Bruneck! Eleven farmers sell every Friday their own products: vegetables, fruits, jams, bread, eggs, meat and cheese in the center of Bruneck

Don’t miss the chance to experience the unique atmosphere of one of the most important cultural events in the Ladin valleys – the Leonardiritt in Badia, celebrating its 25th anniversary this year. You can look forward to a special experience with the traditional horse parade, where participants in traditional costumes from all the Ladin valleys and across South Tyrol will take part. Of course, various musical bands will also be there. The Oswald von Wolkenstein Ritt Show will offer you unforgettable moments with riders, impressive equestrian skills, and legends from the past. Performances by Ladin musical groups will make the experience even more authentic and captivating. The Leonardiritt is a tribute to the history, identity, and timeless beauty of the Ladin valleys. Join us in celebrating the 25th edition of the Leonardiritt, an event that is sure to stay in your heart. The event will take place in all weather conditions. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.

South Tyrol's winegrowers are known as unconventional thinkers who boldly took new and creative paths and thus built up one of the best winegrowing regions in Italy. As part of this year's Gourmet Autumn Naturns a number of winegrowers and cellar masters will be presenting their wineries and wine collections. (only in german and italian language)

On October 11th the inhabitants of the villages Girlan, Eppan and environs Martin is an important holiday, because it is a name day, parish fair and the end of harvest time. Therefore, many people don't work or allow themselves at least some free period, in order to enjoy the vivid market life that starts early in the morning and finishes late in the evening.

Let yourself be transported on an oenological journey that goes far beyond the palate. The wines in this tasting evening come from high-altitude grape varieties from wine-growing areas all over Italy. We discover different terroirs and wine potential, from which grapes have been cultivated at the highest altitudes in extraordinary climatic zones. An unforgettable experience for all wine lovers. Franziska Steinhauser: A graduate sommelier and musician, she loves and lives wine. "When it comes to wine, I am enchanted by the emotion in each glass, by its infinite variety of aromas and fragrances. It is a highlight for me to experience the passion and craftsmanship that one can find in a bottle of wine. " (only in german and italian language)

Tradition and innovation Dry climate and permeable soils: the best conditions for Burgundy Together we take a shuttle bus to the Köfelgut winery in Kastelbell: Köfelgut has been producing white and red wines in its own cellar since 1970. The farm combines the long tradition of a family business with quality awareness and innovation. Seasonality, quality, enjoyment and the preservation of naturalness are fundamental values for the Pohl family, which are reflected in the variety of products. ‘Utilising nature in its purity’ is the winery's credo. (only in german and italian language)

Cosy get-togethers, good wine, sparkling prosecco and relaxing music - these are the ingredients for a lovely evening. The music group "Queen Laurin" and the Unterthurner family from "Lebensmittel und Feinkost Unterthurner" look forward to welcoming you. Start: 7 pm

The partner Hotel Feldhofhof invites you to the ‘Naturnser Gourmet Autumn’ gala dinner: Enjoy a 6-course menu with selected wines in a cosy atmosphere. Chef Matteo Picco and his team will spoil you and make this evening a special experience. Participation fee: € 84.- (with matching wine accompaniment € 144.-)