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Tasting
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Gastronomy/regional products

From Sweet to savory (Psairer Herbst)

St.Martin in Passeier/San Martino in Passiria, Meran/Merano and environs

Strudel baking course with farmer Elisabeth at Schildhof Obergereuth farm

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Discover the art of strudel-making at the historic Schildhof Obergereuth farm! Together with farmer Elisabeth, you'll prepare a classic South Tyrolean apple strudel. In addition, we'll bake a hearty speck strudel with braised cabbage – a perfect blend of sweet and savory! While the strudels turn golden brown in the oven, you'll learn more about the traditional preparation methods and soak in the unique atmosphere of the historic farmstead. To top it all off, we'll enjoy the freshly baked strudels together. Walking time: approx. 30 min. | Difference in altitude: approx. 50 m The event will be in German and Italian.
Event dates overview
31 Oct 2025 – 31 Oct 2025
Ticket & Registration required
31 Oct (Fri)
10:00 - 14:00
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    Everything you need to know

    St. Martin in Passeier/S. Martino in Passiria, Tourist office
    Accessible by public transport (bus line 239, 240 or 241) - bus stop "St. Martin, Schwimmbad/S. Martino, piscina". Parking facilities on site.
    online or in the tourist offices of the Valley until the day before (4.30 p.m.)
    The cancellation of the booked service can be made until 3 p.m. the day before.
    The event will take place in all weathers. The programme is subject to change. Animals are allowed.
    From Sweet to savory (Psairer Herbst)
    St.Martin in Passeier/San Martino in Passiria, Meran/Merano and environs

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