Gastronomické akce v Jižním Tyrolsku

The highlight event of the Pear flour autumn: Taste local specialities at 12 stations in Verdings/Pardell. PROGRAM: > Information on the added value and biodiversity of organic orchards > Tasting of ancient fruit varieties and information > Guided hikes in German along the Birmehlweg path (departure at 1.30 pm in Verdings/village centre) > Make-up and games for children > Hunters' information stand > Special Birmehl beer for rinfreshment AN EXPERIENCE FOR THE WHOLE FAMILY! Bus connections to/from Verdings: www.suedtirolmobil.info

Sunday, September 28th, starting at 10:00 AM, the Marling's Music Group invites you to their traditional "Törggelen" Festivity at the Marling fairground! 🎉 Look forward to a selection of delicious South Tyrolean specialties! Program: Starting at 10:00 AM, morning pint with Bohemian music and the youth music group "Musig Unlocked" (young musicians from Algund, Gratsch, Tscherms, and Marling). Afterwards, from 2:00 PM, "Törggelen" afternoon with another live music group. The Marling Music Group is excited to welcome you and treat you to delicious food! 🌟

At 10.30 a.m. the feast starts with the celebration of the word and the blessing of the cattle at the cross Schnaggen. Afterwards the festivities begin with musical entertainment by the "Oachner Böhmische". Food and drink are well provided. Enjoy fresh farmer's Krapfen directly there. There will also be entertainment for children and the Oachner Goaßlschnöller.

An autumnal cooking workshop all about regional cuisine with simple recipes and lots of flavour from the region - with gourmet ambassador and award-winning chef Tina Marcelli.

An experience for all the senses - close to nature, sustainable and full of flavour!

The lesson will be hold in GERMAN

With our guide Helmuth, we start from the village square and hike along the Gornegg path to the Unterfinserhof farm in Novale. Once there, we tour the farm and begin baking bread. Under expert guidance, we bake traditional bread and create our own creations. Afterwards, we enjoy a delicious lunch where we can taste our freshly baked bread. A day full of nature and culinary delights awaits us.

In Schenna, South Tyrol's "fifth season" is celebrated with the Törggele afternoons at the Raiffeisen Square. Various stalls offer South Tyrolean specialities to taste and buy. Of course, roasted chestnuts and new wine, the so-called Sußer, are not to be missed. Musical accompaniment is also provided!

Open day, where the innkeepers show you what is grown, stored and processed on the farm and finally ends up on your table. Learn all about the old tradition of Törggelen. 01.10. Johannserhof 08.10. Pschnickerhof 22.10. Oberpartegger

Fresh roasted chestnuts, "Strauben" (typical dessert in South Tyrol) and drinks with musical entertainment at the clubhouse in Nals.

A true adventure on the sunny plateau: the autumnal custom of "Törggelen" is a delight for visitors and locals alike. Understandably, for it is the ideal combination of exercise in the fresh air and culinary delights. After a hike across the colourful high plateau of Naz-Sciaves with our guide, we stop at a typical farm, where specialities from the Isarco Valley are served.* *Food and drink are not included in the price.

The autumn custom of Törggelen has a centuries-old tradition in South Tyrol. After the successful harvest in autumn, the farmers of the area met and celebrated with new wine, cabbage and smoked meat, doughnuts and chestnuts. To this day, Törggelen is considered by South Tyroleans to be an expression of conviviality and joie de vivre. Traditional Törggelen at the village fountain in the centre of Naturno from 14.30 - 17.30 with roasted chestnuts, new wine and music. In October a flea market takes place at the same time at the town hall square from 9 am - 5 pm.

The “Törggele” season begins at the beginning of October and ends with Advent. On our hike we visit the Griesser Hof winery north of Brixen, in Vahrn. We taste three white wines (included) and get to know winemaker Paul, who grows and presses the grapes for his wine himself. The hike takes us to another farm inn above Brixen, where the hosts serve us typical Törggelen dishes. We recommend a glass of white wine from Eisacktal valley (meal and drinks not included). Duration: ~3 h | 10 km | ↑ 250 m | easy IMPORTANT: all guides are German and Italian speaking

ONLY GERMAN AND ITALIAN SPEAKING GUIDE Beautiful farmsteads surrounded by cultivated landscapes, the sheep “Villnösser Brillenschaf”, Graues Geislerrind Beef, sustainable agriculture, permaculture, beekeeping and traditional food. Guided round walk with sheep farmer Günther Pernthaler in St. Peter on the Farmer’s Trail. From Blosegg to the farms Gsoi, Maier's Paradies and back to St. Peter. Meeting point: Tourist Information Office at St. Peter Start: 9.00 am - return: approx. 5.00 pm Itinerary data: ca. 650 m difference in altitude - ca. 15 km - walking time: ca. 4,5 hours PRICE: Participation fee: 20,00 € - free of charge with DolomitiCard Tasting fee*: adults 30,00 € - children (8-13 years) 12,00 € Participants: min. 2 persons

The “Törggelen” season is the fifth season in Brixen and its surroundings. Together with you, we would like to take a look behind the scenes of this tradition, learn about the origins of wine in Brixen and uncover the secrets of “Törggelen” cuisine. We walk from Brixen to the Griesser Hof winery, situated on a sunny hill. There we are welcomed by winegrower Paul, with whom we taste his wines in the wine cellar. We continue along the “Keschtnweg” trail and stop off at Burgerhof Meßner farm inn. Together with organic winegrower and chef Johannes, we prepare South Tyrolean dumplings and learn about his philosophy of sustainable farming. Duration: ~3 h | 10 km | ↑ 250 m | easy IMPORTANT: all guides are German and Italian speaking

Dolomiti Gourmet Festival 2025: Gourmetsafari through Innichen / San Candido

Autumn days in Tramin …enjoy the golden autumn! The South Tyrolean Wine road changes into a colourful sea of vineyards and orchards. The farmers are in their heyday and the harvest gets taken in. Soon the barrels will be full, the fermentation of the popular juice from the grapes doesn’t take long to begin. Now the “Neue” new wine can be sampled, the most important moment of the year for the farmers. And celebrated it will be. How the new wine tastes – that will be found out by the people of Tramin and its guests during the traditional Autumn Days Tramin at the latest, which are always at the end of October. People of all age groups meet at the festival area that is richly decorated with lots of harvest products for a joyful festival. The “Neue” new wine and wines from Tramin get sampled; and along with this there are hearty South Tyrolean specialities. And all of the colourful shenanigans at the festival area are accompanied by the colourful and melodious performances of folk music groups. Free bus shuttle from Kaltern, St. Josef am See, Auer and Kurtatsch.

From Vinschger Paarlen rye bread and Puschtra Breatlan farmers’ bread to Schüttelbrot flat bread, country-style baked goods have always been an important part of life in Brixen. So it’s no surprise that the old town alone has around ten bakeries, each offering a unique selection of tempting goods. On the first weekend in October each year, Brixen celebrates its baking traditions. Don’t miss this opportunity to sample the scrumptious selection of savoury and sweet creations on offer on the cathedral square.

Our festival is a feast for all the senses, dedicated to culinary delights from around the world. Whether you love food trucks, appreciate the creations of professional chefs, or enjoy the passion of hobby cooks – there is something for everyone here. The diversity of food cultures will amaze you! Free entry! More information: www.bruneck.com/street-food-festival.

Guided "Törggele" hike with guide Helena Graf, with a stop at the traditional farm "Glangerhof" and a cosy get-together in the "Stube". Meeting point: 10.00 am Tourist Office Feldthurns, return: around 4.00 pm. Walking time: 2 - 2.5 hours, easy hike. Minimum number of participants: 2 persons, free hike for guests of member accommodation, otherwise € 10.00 per person (excl. consumption).

It is all about the almost extinct Villnösser Brillenschaf sheep. South Tyrol’s oldest sheep breed has a characterizing dark pigmentation around the eyes, and it seems really like the sheep are wearing glasses. During the culinary Lamb weeks from 3th to 12th October 2025 you may taste a variety of dishes made of this special lamb in one of the participating restaurants of Funes.

The guided hike with Günther leads through old farmsteads and mountain restaurants, through sloping vineyards, chestnut groves and orchards. You will have the possibility to learn more about typical farms and the winegrowing during a wine tasting at the Prackfoler farm. The lunch with traditional dishes at the Innerperskoler farm inn is not only a culinary pleasure, it helps you to recharge your batteries for the hike back to the starting point. Wine tasting: the three wines from the Prackfolerhof will be tasted. Children receive juices for free. Lunch: The price includes appetizer, main course ("Schlachtplatte"), chestnuts (if available) and sweet "Krapfen". Drinks have to be paid extra.

History, Traditions and Wine Culture During this personal tour with wine connoisseur and host Walter, you'll gain fascinating insights into the history and traditions of winemaking in the Burggrafenamt region. As the name suggests, this visit is an experience for all the senses, with many varied highlights to explore at the Rochelehof adventure cellar. Registration required: Until Friday, 12 noon online or at the Tourist Association Marling. The event takes place in German. Limited number of participants! No dogs allowed.

Dolomiti Gourmet Festival 2025: Gourmet evening in the Rifugio Jora Hütte

Many times autumn in South Tyrol is considered to be golden. Colorful leaves, deep blue skies and bright sunshine distinguish this season at Caldaro. The mediterrenean ascendancies of the South make this evidently. We recommend you to deploy the last sunbeams at Kaltern and to live the great experience of the Kaltern Wine Culinarium in the historic center of the town. On Saturday 4th of October 2025 winemakers from Caldaro present a selection of their best wines and appositely culinary delicacy will be served.

Traditional Transhumance with Festivities and Folk Music. In October, it’s time for the cattle, horses, goats, and sheep that spent the summer on the Seiser Alm to return to the valley. On the Seiser Alm, the Transhumance is traditionally celebrated on Rosary Saturday, the Saturday before the Harvest Festival. Starting at 10:30 a.m., cows adorned with flower wreaths and bells fill the streets of Compatsch. The colorful herd of around 250 cattle, sheep, horses, and goats, along with decorated carts, then heads towards the valley and Kastelruth around midday. Festivities on the Seiser Alm in Compatsch begin at 10:00 a.m. with commentary - the „Goasslschnalzern“, alphorn players, the dance group „Alpler Plattler Gitschen“, the brass band "St. Martin in Thurn", the music group "Schlernblech", a farmers' market, and demonstrations of old farming crafts. Food and drink will be provided. Festivities in Kastelruth start at 10:00 a.m. with commentary - For many years, it has been a tradition to celebrate the return from the Alm with music, dancing, food, and drink. The Farmers' Buffet and the Hunting Association of Kastelruth will provide refreshments at the entrance to Kastelruth, along the beautiful promenade. The Alphorn players, the Garner „Schuhplattler“, the „Goasslschnalzer“ and the musical group „Schlernwind“ will provide entertainment. The festive procession with the animals and their handlers is expected to arrive in Kastelruth around 1:30 p.m. We recommend that you watch the entire Transhumance from the Seiser Alm to Kastelruth, as not all animals make it to Kastelruth. Some farmers take their animals to their farms before reaching Kastelruth. You can easily reach the Seiser Alm with the Seiser Alm Cable Car from Seis am Schlern. On this special day, you can use the Seis-Seiser Alm Cable Car at a special price of €14.00 (round trip)! Buses no. 3, 3A and 172 run between the Seiser Alm cable car and Kastelruth. Please note the road closures: after a certain time, no buses will run to Kastelruth, so you may need to travel to Telfen and walk from there to Kastelruth. Tour buses can reach the Seiser Alm before 9:00 a.m. Since the road will be closed for return traffic until 2:00 p.m., tour buses can only drive down after 2:00 p.m. Alternatively, tour buses can park at the Seiser Alm Cable Car station, and guests can reach the Seiser Alm by cable car. In Kastelruth, tour buses can drop off guests at the bus station and then park at the "Tirlerhof" parking lot, 1 km away. Please pay attention to road closures.

Two-day festival in St. Magdalena with traditional farmers' market around the topic Speck, culinary delicacies such as speck, farmer's bread and "tirtlen" and musical entertainment.

Fancy mountains? Fancy flowers? At the farm Oberhof in St. Magdalena, we organise three different experience modules, all of which relate to the theme of Slow Food, culinary delights and flowers. Look forward to botanical and culinary experiences at the farm Oberhof. 4th & 18th October 2025 COFFEE & WREATHS You pick flowers in the field and make fresh flower wreaths. Followed by a cosy get-together with coffee and cake. Meeting point: central square “Bergerplatz”, St. Magdalena Start: 1.30 pm - duration: ca. 4 hours PRICE: Participation fee: 10,00 € - free of charge with the DolomitiCard Tasting fee*: adults 40,00 € - children (6–13 years) 15,00 € Participants: max. 8 persons 5th & 19th October 2025 FLOWER LUNCH Discover the variety of edible flowers in our permaculture field with over 300 different types of vegetables and herbs. Followed by an outdoor flower lunch. Meeting point: central square “Bergerplatz”, St. Magdalena Start: 11.00 am - duration: ca. 4 hours PRICE: Participation fee: 10,00 € - free of charge with the DolomitiCard Tasting fee*: adults 40,00 € - children (6–13 years) 15,00 € (non-alcoholic drinks included) Participants: max. 25 persons

Chestnut farmers and Törggele businesses will roast chestnuts along the Chestnut Trail throughout the month of October. At the Chestnut Trail/Frühaufhof in Barbian, starting Saturday, October 4, every Saturday and Sunday until October 26, from 1:00 PM to 5:00 PM

Every year on the first Sunday in October, Italy's distilleries open their doors. Visitors are given the opportunity to look over the master distiller's shoulder and take part in the attractive supporting program. The Roner distillery opens its doors, offering guided tours of the distillery and free tastings throughout the day.

On Sunday, October 5, from 10:00 to 18:00, the traditional "Törggelen" festivity of the Marling folk dance group will take place on the Marling fairground. Food and drink will be provided. The morning pint starts at 10 a.m. Hearty traditional Törggelen with delicious roasted chestnuts and a glass of sweet wine are served from midday onwards. A youth band and a music group will provide atmospheric entertainment. You can look forward to a convivial Törggelen afternoon. The Marling folk dance group is looking forward to seeing you!