Gastronomické akce v Jižním Tyrolsku

The "Welsberger Kirta" starts with the festive parade of the Music village band of Monguelfo at 10:45 am. through the Village center. A request concert follows on the Piazza Centrale, where visitors can enjoy their favorite music. Food and drink are well catered for, with Tyrolean specialties, drinks and Kirtakrapfen. This event promises not only musical delights, but also a convivial get-together in a festive atmosphere.

Concert at the Haderburg Castle - the full program will be available soon

Traditional folk music, chestnut market, rural dishes and chestnut specialities await visitors in the village centre of Völlan. Visit to the Völlan Farmers' Museum with traditional baking demonstrations and a presentation of local crafts. Guided tours with the foresters at 2.00 pm on the South Tyrolean chestnut adventure trail. Free shuttle service from 9.30-18.00 from Lana to Völlan and from Tisens to Völlan.

Keschtnriggl - Chestnut days. The Chestnut Weeks and the Törggelen in Merano and Environs have been a South Tyrolean Tradition for years. Chestnut days in Tesimo/Tisens - Prissiano/Prissian, Foiana/Völlan and Lana gets ist Name from the "Keschtnriggl" - a hand-braided basket for Peeling roast chestnuts. For three weeks, a colourful Event Programme is put on for visitors: Chestnut walks, torchlight processions from castle to castle and the "Keschtnfestl" feast in Foiana, with Music, farmers market, chestnut delicates and traditional crafts. The aromatic fruit with ist spiky Shell, grows particularly well in Merano and Environs, and during this green Event has pride of place in the specialities of traditional inns and prestigious Restaurants, as well as in exquisite chestnut products such as sweet chestnut hearts, aromatic chestnut beer, hearty chestnut stollen, tasty chestnut spraed, luxuriant chestnut cake, fluffy chestnut bread, the excellent chestnut panettone as well as the noble chestnut praline.

During the Chestnut Days "KESCHTNRIGGL", everything revolves around the "Tisner Kescht" (Chestnut of Tesimo). During the Chestnut Days, menus in selected restaurants feature specially created chestnut dishes. The chestnut is the protagonist of numerous events during the Chestnut Days KESCHTNRIGGL.

Naturno has made a name for itself as a market town in recent years; the much-visited and popular weekly market on Saturdays has become indispensable for locals and holidaymakers alike, and attracts many visitors to the village. The "Kirchtigmarkt" is one of the three annual markets where up to 55 stallholders offer their goods.

South Tyrol's winegrowers are known as unconventional thinkers who boldly took new and creative paths

and thus built up one of the best winegrowing regions in Italy.

As part of the Naturno Gourmet Autumn, winegrowers and cellar masters will be presenting their

wineries and wine collections at this year:

Every farmer’s wife has her culinary secrets! At the farmer’s kitchen on the Raiffeisenplatz market square, Scena's farmers’ wives offer authentic traditional and tasty specialities. "Törggelen" is a popular autumn custom for enjoying harvest fruits like chestnuts, apples and grapes. Ham and cheese, young wine and local dishes, all taste so much better when enjoyed in company and good music!

ONLY IN GERMAN! From the beginning of October, at the end of the grape harvest, until the beginning of the pre-Christmas season is "Törggelezeit". After leisurely walks through the golden autumn landscape, guests and South Tyroleans enjoy the products of the harvest, especially chestnuts and new wine (Sußer). On this week's hike we visit the Florerhof farm. We take the bus from the village centre of Schenna to Verdins and hike via the Wieser Steig up to the Schenner Waalweg until we reach the Florerhof farm and after a cosy stop for refreshments we walk back down to St. Georgen. From the starting point you are free to decide whether to return on foot or by bus. Of course, a Törggelemenü and hearty music are not to be missed! Difference in altitude: approx. 150 m Walking time: approx. 2.5 hours Level of difficulty: easy

Let yourself be transported on an oenological journey that goes far beyond the palate. The wines in this tasting evening come from high-altitude grape varieties from wine-growing areas all over Italy. We discover different terroirs and wine potential, from which grapes have been cultivated at the highest altitudes in extraordinary climatic zones. An unforgettable experience for all wine lovers. Franziska Steinhauser: A graduate sommelier and musician, she loves and lives wine. "When it comes to wine, I am enchanted by the emotion in each glass, by its infinite variety of aromas and fragrances. It is a highlight for me to experience the passion and craftsmanship that one can find in a bottle of wine. " (only in german and italian language)

New Wines with Old Roots “New Val Venosta wines” as fine-structured mountain wines from Colsano. Thomas Plack was precisely nineteen years old when he took over the estate in Colsano at the foot of Monte Mezzodì in the Val Venosta in 1989. Today, in addition to five hectares of fruit orchards, he also manages three hectares of vineyards upon which, as Plack himself says, “new Val Venosta wines” are created. (only in german and italian language)

Guided "Törggele" hike with guide Helena Graf, with a stop at a traditional farm and a cosy get-together in the "Stube". Meeting point: Tourist Office Feldthurns, 10.00 am, return around 4.00 pm. Walking time: 2 - 2.5h - moderately hike. Minimum number of participants: 2 persons. Free hike for guests of member accommodation, otherwise € 10.00 per person (excl. consumption).

Every Wednesday between 8.30 am to 12.30 am, the pedestrian zone and Peter-Glückh-Platz in Malles/Mals bustle with activity. Fresh local produce, such as fruit, berries and vegetables, cheeses, bacon and bread types, jam, vinegar, juices and herbal teas, are always available for sale at the market. There are also craft and handicraft products made of stone, wood or felt for sale, as well as textiles, leather goods, plants, and equipment of all kinds for house and garden. From June to September, the market is held together with the farmers' market in the pedestrian zone, where producers from the area offer bacon and cheese, fruit and vegetables. The surrounding guesthouses and restaurants offer special dishes to the respective market focus.

Kaltern Pop is the name of Kaltern's lakeview festival, entirely dedicated to everyone who is fond of music, wine and good food. Those who haven't missed the last edition of the Kaltern Pop Festival will remember it as three truly unforgettable October days: about 30 international bands as well as solo artists have inspired and touched both local and foreign visitors with their different styles and great professionalism. Moreover, the wonderful locations as well as the Franciscan Church enriched the experience. Three long evenings characterized by thunderous applauses, nice encounters, new friends and inspiring conversations couldn't remain just a nice memory. Further information about the program and ticket booking can be found online on www.kalternpop.de

At the Algund Farmers' Market from October 23rd to 26th, fresh, regional, and homemade products from all over South Tyrol will be showcased and offered for sale. Join us and be inspired by the variety of agricultural products. Fresh chestnuts will be roasted daily. Two farmers will provide visitors with homemade dishes and serve freshly harvested wines and drinks from their own production. A special program with live music will round off the event.

The partner Hotel Prokulus invites you to the ‘Naturnser Gourmet Autumn’ gala dinner: Enjoy a 6-course menu with selected wines in a cosy atmosphere. Chef Andreas Pircher and his team will spoil you and make this evening a special experience. Participation fee: € 84.- (with matching wine accompaniment € 144.-)

Discover the heart of mountain cuisine with the Kitchen Masterclasses led by Mauro Siega, Executive Chef of Atelier Moessmer Norbert Niederkofler. Explore the "Cook the Mountain" philosophy - a journey through wild herbs, foraging culture, and recipes signed by Norbert Niederkofler.

The traditional Sterzing farmers' market ends with the Sterzing harvest festival on the town square. Experience traditional crafts, South Tyrolean delicacies, freshly prepared sweet temptations and a large selection of products straight from the farm. “Autumn is always our best time”, Johann Wolfgang von Goethe already knew that autumn brings with it a very special atmosphere: the fruit on the trees ripens, the leaves turn colorful and the sky turns a wonderful blue. This is also the case in the town square of Sterzing in South Tyrol on Friday, October 25 and Saturday, October 26, 2024. Friday begins with the traditional farmers' market in the town square, which will take place for the last time in summer 2024. As every Friday, local suppliers offer their products from 09:00 - 13:00. From honey, Wipptal Valley herbal teas, homemade bread and baked goods to fresh vegetables and organic wines, you will find everything to make your heart beat faster at the Sterzing farmers' market. At the last edition, the Wipptal Valley farmers' wives will also be preparing traditional South Tyrolean specialties such as fresh “Tirtlan” with spinach or cabbage filling, as well as Sterzing doughnuts for visitors. The Sterzing Harvest Festival begins on Saturday at 10:00 am on the town square. Throughout the day, there is a farmers' and creative market for visitors, where you can admire and purchase homemade fruit juices and syrups, various tea blends and herbs, farmhouse cheese specialties, homemade jams, fresh eggs and much more. The Stilfes Advent market has a stand with handmade candles and other grave decorations for All Saints' Day. The donations for this will be donated to Südtirol hilft. Doughnuts, fresh apple juice, homemade sausage with cabbage or smoked meat - there is something for every taste! Of course, there is also the typical “Keschtn”, which is a must in the fall. Musical entertainment is also provided.

Guided pleasure hike Feldthurns: Hike with tasting of traditional specialties at local inns. Meeting point at the Tourist Info Feldthurns at 10.00 am Hiking time: 2,5 - 3h Return approx. at 4.00 pm Price: For guests of member companies of the Tourism Gen. Klausen, Barbian, Feldthurns, Villanders free of charge (excluding consumption), otherwise € 10.00 per person.

The "Laatscher Morkt" is a traditional autumn market in Laatsch near Mals. Products from local farmers, craftsmen, artists and many more. With cheese, chestnuts, clothes, as well as cabbage, bread and goulash. And there are animals too! With lots of music and accordion players, there's plenty going on! Come and see for yourself!

A wine tasting of a special kind in the midst of the vineyards of Ritten and Bolzano. The winegrowers of Ritten and Rentsch invite you to enjoy their wine along the REBE wine trail. At five selected stations, the winegrowers offer for tasting those wines that grow in the respective altitudes along the wine steps between Rentsch and Signat. From the rich Lagrein to the aromatic Gewürztraminer to the spicy Kerner: a whole 13 grape varieties ripen on the 3.5 km long REBE wine hiking trail! At the end, a cozy chill-out awaits hikers and wine lovers at Ansitz Waldgries with culinary delicacies and the lively sounds. Program: 11 a.m.-4 p.m.: Wine hiking and tasting on the REBE wine trail. Ticket sale and entry from the parking lot Polden/Ritten-Signat or Ansitz Waldgries/Bolzano-Rentsch. 4-7 p.m.: Chill-out with wine, snacks and live music at Ansitz Waldgries. The REBE wine hiking trail: Along the 3.5 km long and easily walkable wine trail between Signat and Rentsch, hikers encounter 10 artistically designed installations by sculptor Filip Doss Moroder. They provide an exciting insight into wine culture and inform about the 13 local grape varieties. From Signat you hike down through the gentle wine hills to the viewing platform with a magnificent view of Bolzano, then on to the Loosmannhof farm, the small village of St. Justina and down to Rentsch to the historic Ansitz Waldgries winery

The Jenesier chestnut farmers invite you to the "Keschtnmorkt" in the village center of Jenesien. They await the guests with all kinds of delicacies related to chestnuts, good things from the autumn farmer's kitchen and naturally roasted chestnuts as well as home-grown wines and homemade juices of all kinds.

In the centre of St. Michael | Eppan, more than 70 members of SelberGMOCHT present South Tyrolean quality and creativity. Enjoy autumn with music and culinary delights.

A wine tasting of a special kind in the midst of the vineyards of Ritten and Bolzano. The winegrowers of Ritten and Rentsch invite you to enjoy their wine along the REBE wine trail. At five selected stations, the winegrowers offer for tasting those wines that grow in the respective altitudes along the wine steps between Rentsch and Signat. From the rich Lagrein to the aromatic Gewürztraminer to the spicy Kerner: a whole 13 grape varieties ripen on the 3.5 km long REBE wine hiking trail! At the end, a cozy chill-out awaits hikers and wine lovers at Ansitz Waldgries with culinary delicacies and the lively sounds. Program: 11 a.m.-4 p.m.: Wine hiking and tasting on the REBE wine trail. Ticket sale and entry from the parking lot Polden/Ritten-Signat or Ansitz Waldgries/Bolzano-Rentsch. 4-7 p.m.: Chill-out with wine, snacks and live music at Ansitz Waldgries. We recommend all visitors use public transportation to reach us, including Bus 165, the Ritten Cable Car, the Signat Bus 163, and in Bolzano, the city bus 8 to Rentsch. You can find more information at https://www.suedtirolmobil.info. The Signat Minibus 163 departs from the top station of the Ritten Cable Car in Oberbozen today at 11.05, 12.05, 13.05, 14.05, and 15.05, and from the bottom station of the Ritten Cable Car at 11.36, 12.36, 13.36, 14.36, and 15.36. The starting point for the "Rebe" wine hiking trail is in Signat at the Polden stop. Limited parking possibilities in Signat at the entrance. No parking possibilities at Ansitz Waldgries. Nearest parking garage: Parkhaus Wolff, Rentschnerstraße 49 / Bistro Lampl. The REBE wine hiking trail: Along the 3.5 km long and easily walkable wine trail between Signat and Rentsch, hikers encounter 10 artistically designed installations by sculptor Filip Doss Moroder. They provide an exciting insight into wine culture and inform about the 13 local grape varieties. From Signat you hike down through the gentle wine hills to the viewing platform with a magnificent view of Bolzano, then on to the Loosmannhof farm, the small village of St. Justina and down to Rentsch to the historic Ansitz Waldgries winery

The “Gruppo Alpini” is organizing a "Törggelen" festivity on Sunday, 26 October, from 15:00 at the clubhouse Marling. Food and drink as well as musical entertainment will be provided! The “Gruppo Alpini” is looking forward to seeing you there!

On the 26.10.2025 the Törggelefest will take place in Jenesien.

Celebrate with us and a quarter of a century full of harmonica sounds, tradition and genuine craftsmanship! Look forward to a big music parade, atmospheric live music and a convivial atmosphere. - Oberkrainer from Begunje - Original Tirol Echo - Rudi und das Sextner Trio - Pseirer Power - Ansambel Gregorja Kobala - Alte Freunde - Isarwinkler Spitzbuam - Krainer Reich The music band from Sexten will take care of your physical well-being - the best atmosphere is guaranteed! Come along and experience an unforgettable day - we look forward to seeing you! Tickets available from 15.05.2025: - Sesto Tourist Office, without reservation. Cash payment only - online - Remaining tickets, if available, will be sold locally

If you want to overwinter well, make sure you’ve been to Stegen Market! Peddlers, sellers of food and agricultural products, farmers and artisans. Luna Park from 10.00 am. to 9.00 pm.

South Tyrol's winegrowers are known as unconventional thinkers who boldly took new and creative paths and thus built up one of the best winegrowing regions in Italy. As part of this year's Gourmet Autumn Naturns a number of winegrowers and cellar masters will be presenting their wineries and wine collections. (only in german and italian language)

We will show you how to utilise every part of an animal in a tasty way and conjure up unique dishes. Learn how to use traditional and modern techniques to get the best out of every piece of meat and create delicious sauces. Finally, we will enjoy the prepared dishes together in a convivial atmosphere. ‘Be inspired by the variety and experience sustainable enjoyment in all its fullness!’ - Beef tongue in herb broth with apple horseradish - Grilled chicken heart skewer with salsa verde and orzotto - Venison burger with caramelised onions and homemade ketchup - Braised oxtail raviolo in red wine sauce COSTS: 120,00€ Registration required up to 3 days in advance.