Kursy i warsztaty w Południowym Tyrolu

Handicraft is poetry that needs no words. Working with hands and thread means immersing oneself in a tactile creative process and establishing a connection with one’s creative soul. Slowing down, being in the moment, and experiencing meditative calm. Creating with one’s own hands fosters mindfulness, enhances creative skills, and reduces stress. In an inspiring atmosphere, we learn various knots of the macramé technique together, using only sustainably produced materials. With passion, Ingrid shares her knowledge of this rediscovered craft, providing essential insights into materials, preparation, posture, and design. Through her teaching, participants experience how healing textile craftsmanship can be. The Makramee workshop takes place in collaboration with Ingrid Bodner (Kunst in Textil). It is suitable for teens and adults. Registration is required at the Tourist Office of Seis. The event is held in German

Gardener Judith will show you how to create a beautiful flower wreath using, dried flowers, grasses, fruit clusters and twigs. The gardens in fall offer a wide variety of materials for this. In addition to choosing the right color combinations, you will also learn a refined tying technique. You will make your own flower wreath and can take it home with you afterwards.

A pleasure festival for all wine lovers & gourmets: evening tastings with South Tyrolean wineries, visits to the winegrowers in Castelbello/Kastelbell, Wine & Dine - gala dinners at the partner businesses, wine tastings with Franziska Steinhauser and visits to the local wineries Falkenstein and Castel Juval Unterortl... an enjoyable program awaits you.

Let yourself be transported on an oenological journey that goes far beyond the palate. The wines in this tasting evening come from high-altitude grape varieties from wine-growing areas all over Italy. We discover different terroirs and wine potential, from which grapes have been cultivated at the highest altitudes in extraordinary climatic zones. An unforgettable experience for all wine lovers. Franziska Steinhauser: A graduate sommelier and musician, she loves and lives wine. "When it comes to wine, I am enchanted by the emotion in each glass, by its infinite variety of aromas and fragrances. It is a highlight for me to experience the passion and craftsmanship that one can find in a bottle of wine. " (only in german and italian language)

In this workshop, you will create colorful autumn bouquets together with gardener Judith. She will not only provide tips on arranging and the right tying techniques but also share valuable advice on the care of cut flowers. The autumn gardens offer a wide variety of materials for this workshop – from dried flowers to fresh blooms, all of which can be harmoniously arranged in beautiful color combinations. You will create your own bouquet and you are welcome to take it home. Tip: Bring your favorite vase from home and match the bouquet perfectly to it.

In this workshop, you will create colorful autumn bouquets together with gardener Judith. She will not only provide tips on arranging and the right tying techniques but also share valuable advice on the care of cut flowers. The autumn gardens offer a wide variety of materials for this workshop – from dried flowers to fresh blooms, all of which can be harmoniously arranged in beautiful color combinations. You will create your own bouquet and you are welcome to take it home. Tip: Bring your favorite vase from home and match the bouquet perfectly to it.

We will show you how to utilise every part of an animal in a tasty way and conjure up unique dishes. Learn how to use traditional and modern techniques to get the best out of every piece of meat and create delicious sauces. Finally, we will enjoy the prepared dishes together in a convivial atmosphere. ‘Be inspired by the variety and experience sustainable enjoyment in all its fullness!’ - Beef tongue in herb broth with apple horseradish - Grilled chicken heart skewer with salsa verde and orzotto - Venison burger with caramelised onions and homemade ketchup - Braised oxtail raviolo in red wine sauce COSTS: 120,00€ Registration required up to 3 days in advance.

Let yourself be transported on an oenological journey that goes far beyond the palate. The wines in this tasting evening come from high-altitude grape varieties from wine-growing areas all over Italy. We discover different terroirs and wine potential, from which grapes have been cultivated at the highest altitudes in extraordinary climatic zones. An unforgettable experience for all wine lovers. Franziska Steinhauser: A graduate sommelier and musician, she loves and lives wine. "When it comes to wine, I am enchanted by the emotion in each glass, by its infinite variety of aromas and fragrances. It is a highlight for me to experience the passion and craftsmanship that one can find in a bottle of wine. " (only in german and italian language)

A challenge, but doable: the most beautiful 2000 m peaks in the Ahrntal. From St. Johann to the Rotbachalm and on to the Wolfskofelgipel (2,050 m)

Difficulty: moderate difficulty
Difference in altitude: approx. 900 meters
Meeting point: bus stop "Arzbach"
Children: minimum age 12 years
Dogs: allowed (with leash and muzzle)
Accessible by public transportation

Discover the art of strudel-making at the historic Schildhof Obergereuth farm! Together with farmer Elisabeth, you'll prepare a classic South Tyrolean apple strudel. In addition, we'll bake a hearty speck strudel with braised cabbage – a perfect blend of sweet and savory! While the strudels turn golden brown in the oven, you'll learn more about the traditional preparation methods and soak in the unique atmosphere of the historic farmstead. To top it all off, we'll enjoy the freshly baked strudels together. Walking time: approx. 30 min. | Difference in altitude: approx. 50 m The event will be in German and Italian.

Discover the art of strudel-making at the historic Schildhof Obergereuth farm! Together with farmer Elisabeth, you'll prepare a classic South Tyrolean apple strudel. In addition, we'll bake a hearty speck strudel with braised cabbage – a perfect blend of sweet and savory! While the strudels turn golden brown in the oven, you'll learn more about the traditional preparation methods and soak in the unique atmosphere of the historic farmstead. To top it all off, we'll enjoy the freshly baked strudels together. Walking time: approx. 30 min. | Difference in altitude: approx. 50 m The event will be in German and Italian.

Discover the art of strudel-making at the historic Schildhof Obergereuth farm! Together with farmer Elisabeth, you'll prepare a classic South Tyrolean apple strudel. In addition, we'll bake a hearty speck strudel with braised cabbage – a perfect blend of sweet and savory! While the strudels turn golden brown in the oven, you'll learn more about the traditional preparation methods and soak in the unique atmosphere of the historic farmstead. To top it all off, we'll enjoy the freshly baked strudels together. Walking time: approx. 30 min. | Difference in altitude: approx. 50 m The event will be in German and Italian.

Discover the art of strudel-making at the historic Schildhof Obergereuth farm! Together with farmer Elisabeth, you'll prepare a classic South Tyrolean apple strudel. In addition, we'll bake a hearty speck strudel with braised cabbage – a perfect blend of sweet and savory! While the strudels turn golden brown in the oven, you'll learn more about the traditional preparation methods and soak in the unique atmosphere of the historic farmstead. To top it all off, we'll enjoy the freshly baked strudels together. Walking time: approx. 30 min. | Difference in altitude: approx. 50 m The event will be in German and Italian.

Let yourself be transported on an oenological journey that goes far beyond the palate. The wines in this tasting evening come from high-altitude grape varieties from wine-growing areas all over Italy. We discover different terroirs and wine potential, from which grapes have been cultivated at the highest altitudes in extraordinary climatic zones. An unforgettable experience for all wine lovers. Franziska Steinhauser: A graduate sommelier and musician, she loves and lives wine. "When it comes to wine, I am enchanted by the emotion in each glass, by its infinite variety of aromas and fragrances. It is a highlight for me to experience the passion and craftsmanship that one can find in a bottle of wine. " (only in german and italian language)

Let yourself be transported on an oenological journey that goes far beyond the palate. The wines in this tasting evening come from high-altitude grape varieties from wine-growing areas all over Italy. We discover different terroirs and wine potential, from which grapes have been cultivated at the highest altitudes in extraordinary climatic zones. An unforgettable experience for all wine lovers. Franziska Steinhauser: A graduate sommelier and musician, she loves and lives wine. "When it comes to wine, I am enchanted by the emotion in each glass, by its infinite variety of aromas and fragrances. It is a highlight for me to experience the passion and craftsmanship that one can find in a bottle of wine. " (only in german and italian language)

Let yourself be transported on an oenological journey that goes far beyond the palate. The wines in this tasting evening come from high-altitude grape varieties from wine-growing areas all over Italy. We discover different terroirs and wine potential, from which grapes have been cultivated at the highest altitudes in extraordinary climatic zones. An unforgettable experience for all wine lovers. Franziska Steinhauser: A graduate sommelier and musician, she loves and lives wine. "When it comes to wine, I am enchanted by the emotion in each glass, by its infinite variety of aromas and fragrances. It is a highlight for me to experience the passion and craftsmanship that one can find in a bottle of wine. " (only in german and italian language)

Vegetarian can be so much more than just a side dish! We will show you how you can conjure up real flavour experiences from seasonal vegetables. After cooking, we'll enjoy the dishes together in a cosy atmosphere with a glass of wine. ‘Discover how varied and exciting vegetarian cuisine can be!’ - Smoked beetroot panna cotta with horseradish foam - Pumpkin ravioli with sage butter and hazelnut crunch - Forest mushroom ceviche with chestnut vinaigrette - Pumpkin steak with cranberry glaze and almond salsa verde COSTS: 120,00€ Registration required up to 3 days in advance.

Christmas is in the air! Together we bake heavenly vegan cookies – perfect for gifting (or enjoying yourself ). this course will only take place in english.

From creamy to fruity – it's all about irresistible sweet highlights. Vegan desserts that delight and deserve a place on every festive table! This course will only take place in english.

Holiday cooking without compromise: Learn to create creative, plant-based dishes that truly impress – perfect for Christmas and New Year's celebrations. This course takes only place in german.

Dumplings, Schlutzkrapfen & more – with a twist: We reinterpret South Tyrolean classics in a vegan way, with lots of love for the region. Simple, delicious, and full of tradition! This course will only take place in english.