Cooking Class: "Vegan Through South Tyrol – Traditional Recipes Reimagined"
Karneid/Cornedo all'Isarco, Dolomites Region Eggental
from
center
Dumplings, Schlutzkrapfen & more – with a twist: We reinterpret South Tyrolean classics in a vegan way, with lots of love for the region. Simple, delicious, and full of tradition!
This course will only take place in english.