Restaurants et auberges dans la Région des Dolomites Val Gardena

Ice-cream parlor and coffee shop with in- and outdoor seating in the centre of S. Cristina directly on Dosses square. Tasty ice creams, small snacks, fresh juices, milkshakes and much more awaits you every day of the week.

Enjoy a selection of the many culinary delights that our host and Chef Karl and his experienced kitchen staff prepare. Relax and let us guide you throught the menu, from finely garnished bacon and cheese platters, delicious soups, generous Italian and South Tyrolean starters to exquisite meat and bushmeat dishes. Served as a feast for the eyes, the local specialties such as tagliatelle with porcini mushrooms, spinach noodles or dumpling dishes give you the flair of the South Tyrolean Alps. Our desserts like the homemade apple pie, the delicious “Germknödel” (germ dumpling) or our “Preiselbeeromlettes” (Cranberry omelettes) provide a cozy warm feeling in the stomach when the mountain air stimulates your appetite.

Typical South Tyrolean dishes, cosy ambience

Pastries & cakes, wide choice of wine and local specialities.

Historical spot, famous for drinking, eating and having fun.

Restaurant with local and mediterranean dishes and Pizzeria.

Knuckle of pork served Wednesday evenings, Rack of pork ribs served Friday evenings, local dishes, Sunday closed

Local specialities, mediterranean cuisine, terrace
Pastry, ice-cream, cocktail bar

Cocktail bar, hot snacks, cakes, strudel, ice-cream. Delicious dishes from the Tyrolean and Italian cuisine, pizza from wood burning oven. Take away service (just pizza) for lunch from 11:30 a.m. until 2:00 p.m. and dinner from 5:00 p.m. until 8:00 p.m. From the 04.12. take away and delivery service from 6:00 p.m. to 10:00 p.m.

“Web page? I’m not one for sitting in front of the computer - I’m busy working! I like to pour a good glass of wine and look after my guests … at Sneton we’re one big family... I want everyone to feel at home”. In other words, if you feel lonely or you’d simply like to have a chat, come by, at Sneton you’re always welcome! And if you don’t want a full meal then we can offer you a glass of wine and a platter of smoked ham and sausage! The Bortolotti family looks forward to welcoming you.

Inviting atmosphere and excellent cuisine that combines tradition and innovation. Enjoy reinterpretations of regional specialities, the finest meat from local farms and delicious fondues. Open in the evening.

Bar 181 is a reference point for Ortisei able to offer its customers coffee, aperitifs and snacks. It offers the possibility to taste pizza and sandwiches. It offers coffee breaks, work aperitifs, business lunches, birthday parties, and much more, all enlivened by good background music. You can find a cozy billiard room and a smoking room.There is the possibilty to use all the Sisal services and we offer Sky visions in Italian.

Restaurant with local specialities, out of season closed on Saturday and Sunday

Bar and après-ski - snacks, drinks and cocktails.

A meeting point for house guests, passers-by and the curious. The original Viennese coffee house was a meeting place for writers and artists and is still an integral part of Viennese culture today. At La Cort My Dollhouse, this coffee house tradition has been revived and presented in a modern, innovative style. An oasis of peace and calm for relaxed company and conversation or for reading and dreaming. While away the hours in our comfortable armchairs with a magical view of the outdoors. Every day, from lunchtime into early evening, we serve coffee from the best roasters, high-quality organic teas and freshly prepared homemade cakes.

Housebrewery in the Hotel Interski. Made with Love in DOLOMITES Val Gardena: The artisanal brewery Eguia is born from the careful attention to quality ingredients. Our beers: -Selin Linëusa -Linëusa -Red Dolomiti Glow -Scura -Foscia -Sfumiëda -Lupulina -Golden Dolomiti Lager -Dark Dolomiti Strong -Blancia -Segra The beers of the "Salveres" line all matured in oak barrels - depending on the beer in used white wine, red wine, rum, whiskey or cognac barrels. -Miracul -Dejidere -Tentazion -Speranza -Vin dla Dolomites

Bar, après-ski, snacks, beers

Lounge bar with cocktails and live piano music

Aperitifs, winebar, café, private parties & events, live music.

Chateaubriand, fondue Bourguignon, Des Alpes plate, knuckle and pork ribs

In our newly designed wine bar "Zirm" we serve tasty meat and fish dishes with ingredients of the highest quality with a large selection of wines. You find us right on the "Luis Trenker" promenade in quiet atmosphere away from all the hustle and bustle of the town.

Our Alpine Restaurant/Bar is located at the foot of the Sassolungo with spectacular views of the Sella Group. We take great pride in our home cooking and one of our specialities is grilled trout (summer months only) which you can fish directly from our lake in front of the restaurant if you want or Tyrolean specialities such as a variety of canederli (Tyrolean dumplings made of bread with speck or spinach) and, for those with a sweet tooth, we highly recommend "Kaiserschmarren" which is a sweet omelette with bilberry jam as well as delicious home-made strudel and cakes. We have a lovely sunny terrace with plenty of deck chairs for sunbathing and relaxing after a hard days skiing or walking. In the winter months we have Italian specialities like Pasta, Pasta & Fagioli (Bean & Pasta soup), Tyrolean dishes and home-made Strudel which can be served on our sunny terrace.

Panoramic restaurant - grill specialities

Italian homemade icecream, crépes Nutella, granita, smoothies, italian products, italian wine, italian grappa, italian chocolate. Ice-cream delivery service daily from Monday to Saturday and Sunday from 5 p.m. to 8 p.m.

Since 1937 Fermeda hut caters for mountain lovers and visitors for lunch and dinner.

Restaurant Velù offers dishes inspired by Ladin cuisine with a modern twist. We have a warm and cosy ambience suitable for families.

A patterned green door opens to reveal low lighting, period lampshades and velvet upholstery. Ancient wooden panelling, a dresser, and family heirlooms. A cosy enviornment with the intimacy of a traditional Ladin stube. The few tables are laden with cuisine celebrating the artistry and spontaneity of nature. Authentic flavours cooked at a slow pace, striving for excellence: myriad alpine and Mediterranean dishes with plenty of surprises. This is Suinsom, meaning "on the summit" in the local Ladin dialect. An original sensory expedition, an excursion though flavours to the summit of taste and the pinnacle of great cuisine, crowned by a Michelin star.

Bar, cigarettes sale

Our small Gourmet Restaurant "Da Zenz" is characterized by a relaxing and romantic atmosphere, ideal for spending a special evening. The kitchen team with Executive Chef Alessio Baldini and our dining room staff give their best to offer you delicious dishes and excellent service. The restaurant offers a cuisine of the highest level, refined and never banal, which makes the most of the raw materials. Sea and mountains come together in your dish, giving life to a unique and unforgettable taste experience. In our kitchen the rule of contrasts applies: hot-cold, sour-sweet, soft-crunchy. We are distinguished by a new special mix of distant flavours, from all over the world, and local flavours, a young, innovative and refined way of cooking. A dinner "Da Zenz": the perfect opportunity to experience memorable culinary experiences.