Dovolená v Brixenu/Bressanone a okolí

Typical restaurant and pizzahouse directly in the centre of Klausen/Chiusa!

Welcome on the alpine hut Starkenfeldhütte on the alp of Rodengo-Luson!

Treat yourself to all kinds of delicious farm culinary fare in a cosy farmhouse parlour after a good long walk. The Unteraichnerhof in the little village of Barbian is just the place for this, situated in a particularly suitable part of the Eisack river valley for walkers. Don’t miss the home made mulberry juice – a rare treat. Advance orders required.

We would like to spoil you with delicious dishes on our idyllic farm. Come to us, enjoy the peace and taste the wine from our own cellar and vineyard. Let yourself be enchanted by the pleasant surroundings and enjoy the sun on our terrace. In our large and small rooms there is a lot of space. We offer you local dishes, homemade juices, self-made wines and much more. Our rooms are also suitable for special celebrations (baptisms, weddings)

Restaurant and bar

In August no day off

Our bar is near the vallystation Gitschberg Meransen

In our bar / restaurant you can spend a pleasant time with your friends. Our chef surprises its guests with Tyrolean specialties, Italian cuisine and a salad buffet. On Sundays we offer our guests a special menu.

The skilift in Terenten offers perfect skiing conditions and a stunning view of the surrounding landscape from early December to early March. The terrace of the skibar is the perfect spot to relax and enjoy the wonderful winter atmosphere.

By day a delicious coffee, in the evening an original wine bar with wide selection of wines and fine varieties of rum and cigars: La Habana is a meeting place for connoisseurs and gourmets, in the heart of Bressanone.

Alte Schmiede: This is the name of our café with ice cream parlour in Rio di Pusteria, twice awarded for the number two raspberry and chocolate ice cream in the Trentino-Alto Adige region. Not only appreciated by guests, but also by many locals, who gladly spend their afternoons on the terrace and in the winter garden in front of an inviting cup of ice cream, a slice of homemade pie or a coffee. Children are always happy to be here: in addition to fresh delicacies, they have a large playground, where they can play to their heart’s content. That way, parents can sit back and truly relax.

On the sunny slopes above the Valle Isarco in Velturno is found the Garlider Estate Winery. Christian Kerschbaumer follows a very particular philosophy here having to do with maintaining the characteristics of the grapevine and soil in the wine. Organic cultivation is one puzzle piece of this philosophy.

But sustainability is not the only topic which, in the eyes of Kerschbaumer, speaks for organic growing. The effects upon the wine are also smaller with this type of cultivation than with the conventional. In the winery, the Valle Isarco winegrower also uses primarily indigenous yeasts – another tile in the mosaic of an unadulterated wine.

And incidentally, “wine” at the Garlider Estate Winery stands for white wine. First and foremost, but not exclusively. On a small plot, the only Pinot Noir in the Isarco Valley is grown, with the large remainder of the vineyards bringing forth five white varieties. “In the Valle Isarco, the white wines find hard but very good conditions that substantially shape their character,” Kerschbaumer says with conviction.

These conditions include warm days, fresh, cool nights, good aeration, and soils that consist of a mixture of quartz phyllite. “All of this together gives the whites their fruity, subtle aromas, sleek elegance, and individual, dry tanginess,” explains the head of the Garlider Estate Winery in Velturno.

So it is no wonder that the Garlider wines are making headlines. For English wine critic Stuart Pigott, Kerschbaumer is one of the ascending stars in the Valle Isarco. He writes, “Above all, his white wines are in a special class.”

The Huberhof farm lies above the Brixen valley basin in the idyllic hamlet of Elvas. The farm family has converted their 18th century cellar into an inviting inn, where guests can enjoy the best of the Eisack valley’s culinary fare. The farm also takes Farm Holiday guests. Open from the end of September to the beginning of December. Monday and Thursday open from 12 noon until 5pm. Fridays from 15.00, Saturday and Sunday from 12.00. Tuesdays and Wednesdays only to prior order. Open from midday from beginning of April to mid-May on Saturdayzs and Sundays. During the remainder of the year reservations for groups of min. 15 persons are taken.

We delight our guests with our delicious dishes inspired from the traditional South Tyrolean cuisine with Mediterranean influence, consisting mainly of our high quality agricultural products. You can fish yourself trout and rainbow trout in our natural pond. The meat and the milk from our cows, calves and sheep that spend the whole summer on the mountain pasture, is healthy and very tasty. Fresh salads and all kind of vegetables and fruit come directly from our garden. The remaining milk is processed within our farm to tasty cheese specialities.

In the chic Viertel Bar, travellers and locals meet for original snacks, exclusive drinks and an extensive selection of local craft beers. Viertel Bier, which is produced at the own brewery in Schabs, plays the leading role.

An alp with traditional kitchen, a sunny and calm position and a perfect stop for biker and walker. Open from mid June to mid September.

Bar and restaurant with traditional South Tyrolean cuisine and homemade cakes.

From 2014, no longer a restaurant!

Situated on "Tinne" square in the pedestrian zone Warm kitchen the whole day

The mountain inn on Pfannspitze, right next to mountain Plose. Host Ossi welcomes you. Delicious plates and a wonderful view are waiting for you.

Our hut is directly on the ski slope with a big terrace, a beautiful panoramic view and continuously warm typical dishes. Open from mid May till mid October. The onpening hours in winter are the same as those of the mountain funicular. You can reach the Pichlerhütte in 1 hour and 40 minutes from the parking lot Gitschberg.

Our restaurant in Bressanone is the meeting point for those who love to eat well, chat, celebrate or simply to live and let live. The local site in the arcades offers a unique atmosphere of "traubenwirt" with its frescoes, ancient columns and arched ceilings. The ideal place to enjoy Tyrolean specialties. For true gourmet in South Tyrol you can enjoy a dish at midday light of our delicious appetizers, or in the evening a prestigious surprise menu to delight your palate.

home-made cake Day off: Wednesday

Right at the top station of the Plose cable car you find the Bergrestaurant Kreuztal. It is the ideal start for your trails and, at the same time, the perfect place to relax and enjoy the extraordinary panoramic view. Big childrens' play ground.

The Anratterhütte is the ideal palce for family celebrations. South Tyrolean citchen with homemade "Schlutzer", "canederli/Knödel" and other specialties from the region. Open from mid May to end of October. Opening hours in winter are those of the skiing area. From Spinges to the anratterhütte it takes about 2 hours at least. It takes about 1 hour from the cablecar mountain station in Vals to arrive at the Anratterhütte.

We serve coffee and homemade cakes, as well as ice creams and refreshing drinks. We look forward to your visit

The hut Kieneralm is located at 1,750 m at the foot of the mountain Gitschberg. In winter direct connection to the skiing area Gitschberg Jochtal. You can reach the Kiener Alm in about 1,5 hours from the parking lot Gitschberg.

Family-run coffee in the center of Bressanone. Enjoy with us a delicious espresso or cappuccino, various drinks, snacks and wines from South Tyrol and Italy.