Dovolená v Brixenu/Bressanone a okolí

hotel bad dreikirchen in valle isarco, idyllic places in a pristine nature, open from april to october and only attainable on foot or by taxi jeep

The hut take place on the mountain Gitschberg with a beautiful panoramic view, a sun terrace and delicious tipical dishes. Open from the beginnings of June to the beginnings of October and in the winter season it has the same opening hours as the mountain railway. You can reach the Gitschhütte in 15 minutes from the mountain station Gitschberg.

The hut Kieneralm is located at 1,750 m at the foot of the mountain Gitschberg. In winter direct connection to the skiing area Gitschberg Jochtal. You can reach the Kiener Alm in about 1,5 hours from the parking lot Gitschberg.

Our kitchen offers homemade delicacies and vension specialties! Open from the middle of May to 1st of November and from mid December to Easter. You can reach us from the parking lot Altfasstal in 30 minutes.

The Anratterhütte is the ideal palce for family celebrations. South Tyrolean citchen with homemade "Schlutzer", "canederli/Knödel" and other specialties from the region. Open from mid May to end of October. Opening hours in winter are those of the skiing area. From Spinges to the anratterhütte it takes about 2 hours at least. It takes about 1 hour from the cablecar mountain station in Vals to arrive at the Anratterhütte.

We have from 17:00 - 24:00 open Closed on Tuesdays We also offer exhibition space and conference rooms. As well as a Törggele way for buses.

Right at the top station of the Plose cable car you find the Bergrestaurant Kreuztal. It is the ideal start for your trails and, at the same time, the perfect place to relax and enjoy the extraordinary panoramic view. Big childrens' play ground.

Bar

Our Restaurant is opened also during the gastronomic week "Terner Bauernkuchl" in autumn. Discover, experience and enjoy dishes made according to traditional recipes of the Pustertal Valley. On inquiry we cook also for bigger groups, Special occasions or celebrations.

The Wieser Hut you find in the Altfasstalvally near Meransen/Maranza You can reach the Wiserhütte from the Altfassvalley in 90 minutes.

The Brixner Hütte is on the Pfunderer Höhenweg, with continuous warm kitchen and possibility to sleep for 40 people. Open from mid June to mid October. From the Fane Alm to the Brixnerhütte it takes about an hour and 40 minutes.

Popular lodge and accommodation facility for walkers with a unique panoramic view of the Dolomites.

The Bacherhütte is an ideal finish after a calm hike with the family. Open from mid May to end of October and from the beginnings of Dicember to Easter. You can reach the Bacherhütte from the parking lot Gitschberg in about 1 hour and 15 minutes.

Here, amidst the picturesque environment of the Rodengo-Luson Alp, you will not only find culinary highlights and a diverse, alpine leisure program, but also the extraordinary panorama of the South Tyrolean mountain world. From one of our rooms or from a romantic suite, you may admire the idyllic views of spacious alpine meadows, rugged rocky landscapes, green forests, and the high mountain peaks of the Dolomites.

The Berghotel Schlemmer in Plancios serves classic South Tyrolean specialties such as Knödel (dumplings) and Kaiserschmarrn (a dessert made of shredded pancakes) – and not only to its guests. These dishes, as well as Italian pasta specialties, are also available to the many day-trippers, hikers and bikers who stop at the hotel. Absolutely everyone touring the area around Bressanone, the nearby Mount Plose and the vicinity of the Dolomites likes to have a bite to eat in the Schlemmer restaurant. Indeed, our kitchen staff know how to impress food connoisseurs and continuously come up with new creations that can even surprise guests who return year after year.

The Nockalm is the perfect conclusion of an excursion for families with kids and for byciclists. The owner dish up several South Tyrolean specialities and so you get refreshed for a new walk. The opening hours in summer are the same as those of the mountain funicular. The opening hours in winter are the same as those of the skiing area. From Vals to the Nockalm it takes about 1 hour.

Our Chef will delight and surprise you with local as well as international specialty-dishes. You will love our home-made bread and our pizzas! The freshness of our home-grown herbs pampers the most demanding palate. Your gourmet-day starts off with our sumptuous breakfast-buffet attractively presented in our cozy "Stuben". Local premium-wines enhance your Luncheon and Dinner. The fall-highlights are TOERGGELE-evenings with regional-specialties, homegrown-wine and music.

The Gasserhof is a traditional house in St. Andrä, near Brixen. At lunchtime, the Gasserhof has its restaurant open for you between 12.00 and 13.30. For several years, chef Fabian has offered his guests moments of extreme pleasure. With his creative dishes he accompanies you on a delicious journey through traditional South Tyrolean cuisine, a real tasting experience. The team is also supported by Hermann, who is happy to share his experience and expertise with his colleagues. One “must” in the kitchen: the preservation of the true taste of the products, which must be genuine, pure, and intense. For this reason, vegetables, herbs, berries and fruit come directly from the hotel garden.

Our restaurant in Bressanone is the meeting point for those who love to eat well, chat, celebrate or simply to live and let live. The local site in the arcades offers a unique atmosphere of "traubenwirt" with its frescoes, ancient columns and arched ceilings. The ideal place to enjoy Tyrolean specialties. For true gourmet in South Tyrol you can enjoy a dish at midday light of our delicious appetizers, or in the evening a prestigious surprise menu to delight your palate.

Kröllhütte you can find in the Pfunderer Vally. You can reach the Kröllhütte-Eisbruggalm in 3 hours from the parking Dun.

Our Restaurant is opened also during the gastronomic week "Terner Bauernkuchl" in autumn. Discover, experience and enjoy dishes made according to traditional recipes of the Pustertal Valley. On inquiry we cook also for bigger groups, special occasions or celebrations.

We are happy to host you in our cozy rooms or on our beautiful viewing terraces. Home-made strudel, home-style South Tyrolean cuisine and a glass of fine wine or healthy bacon make the hearts of our guests beat faster. You can reach the Rastnerhütte from the in 90 minutes from the parking Zumis

Bar Cafè Sunndorf is a comfortable place for the whole family. Try our delicious cups of ice cream! We offer you also delicate cakes or some snacks. Have a nice day on our sun terrace. Family Plaseller looks foward to your visit.

The Pertinger Alm hut is located on 1861m above Terento. From the car park at the Schneeberg it takes 60 minutes to get to the hut. Once you reach it, you will have a marvellous view on the mountains.

Wonderful terrace in the sun and a unforgettable panoramic view.

Alpine hut with summer terrace in the area of the skiing area yoke valley, ideal for families with children. Open from mid May to mid October and from the beginnings of December to the beginnings of April. Reachable in 30 minutes from the Jochtal mountain station.

In addition to our pizza romana, you can expect genuine, down-to-earth South Tyrolean home cooking at the Putzer. We place great value on regional and seasonal products. Our brewmaster Leo recommends the right variety of our “Viertel Bier” to go with it.

The restaurant takes place directly on the ski piste and the mountain station Jochtal. With pizza and tipical dishes is the restaurant the perfect stop for a refreshment. Open every day (holidays from mid June to mid July). Rest day Thursday outside of season.

The restaurant Geisler on the Plose welcomes you to its comfortable parlor and on the sunny terrace. The restaurant offers a wide choice of dishes as well as traditional Italian dishes. On Fridays, Saturdays and Sundays we serve fresh fish dishes. You can also enjoy some tasty pizzas cooked in a wood oven for lunch and dinner.

The Gampiel Alpine pasture is a family business aside from overrun hiking trails. It is starting point of several walking tours. Exquisite panorama sight of the Dolomites. Tyrolean specialities, yoghurt of own produktion. Open in June only on Saturdays and Sundays; from 1. July to end of September open dayly. You can reach the Gampielalm in 2 hours from the parking Dun