Dovolená v Brixenu/Bressanone a okolí

The ideal destination for families, hikers and connoisseurs. There is a huge children's playground and petting zoo. Sun terrace with a beautiful mountain view and friendly service.

Sunny and lain in the midst of a basin. Home-made products, Alpine pasture cheese and butter. Open from mid June to mid September. You can reach the Weitengergalm in 2 hours from the parking Dun.

“Buon appetito” from Unterwirt We have placed great importance on the cuisine in our house for generations. Franz Tauber was one of the first wine waiters in Alto Adige. He transmitted his passion for fine cuisine and precious wines to the whole family, which became one of Unterwirt’s strengths. The menu varies from season to season. We regularly have culinary weeks based on various themes: first courses, fish specialities or the cuisine of the Valle Isarco. Autumn is the season of chestnut feasts and novello wine. The special chestnut weeks are a culinary highlight in autumn (end of October) along with the chestnut gala evening in late autumn.

The award-winning cuisine is the very heart of the hotel; cosmopolitan in spirit, it is based on the finest of regional ingredients and redefines the borders of culinary excellence. The creations conjured up by head chef Tomek Kinder and his team are served in the Defregger Stube fine-dining restaurant and the Courthouse Stube dining room, where guests can look forward to a 5-course Alpine dinner. Great care is taken to ensure the perfect wine pairing, recommended by experienced sommeliers. Every day, hotel guests are treated to a magnificent breakfast with superb regional products including jams, cheeses, the best of cold cuts and much more in the original wood-panelled Stube dining room. Weather permitting, lunch, dinner and light meals are served on the garden terrace.

Trade your humdrum routine and the city’s urban grey for the vibrant blue of the Dolomite skies and the verdant green of the vineyards. Welcome to Val d’Isarco – your gateway to new horizons and spaces where you can breathe freely. Recharge your energy levels. Walk on historic soil and discover South Tyrol’s modern spirit. What a pleasure! Because that is what Pachers does best. Uniting seemingly contrasting elements. For a holiday that truly makes a difference. For a time-out that leaves lasting inspiration. We are the Pachers. Your inspiring place.

Your host-family prepares all dishes fresh and with lots of love - in our restaurant in Vahrn we will spoil you with pizzas, appetizer dishes and pasta specialities, of course we offer you sweet temptations, homemade cakes and pies, like "Apfelstrudel".

Our hut is located on the Rittner Horn. It offers one of the most beautiful panoramic views of South Tyrol. With the cable car you can reach us on cozy way of Pemmern! Hikers, bikers and riders can reach us on marked paths, steep, starting from Ritten, Barbian, Villanders or Sarn Valley. Every Wednesday from 18/12/2024 to 12/03/2025 until 10 pm. Every Wednesday from May to the end of August "Sunset Dinner" warm cuisine until 9 p.m. We have no day off in July, August and November.

Farmhouse with traditional food.

Viaggiare sarebbe più lento e piacevole, se ci fossero più aree di servizio come la nostra: strutture innovative, curate in ogni più piccolo dettaglio, adibite alla doppia funzione di punto di vendita di specialità gastronomiche regionali e moderna area di servizio.

Our Restaurant is opened also during the gastronomic week "Terner Bauernkuchl" in autumn. Discover, experience and enjoy dishes made according to traditional recipes of the Pustertal Valley.

Enjoy an a la carte menu of our traditional Tyrolean cuisine in the comfortable and elegant rooms. In addition we will be happy to recommend a wine from our well-stocked cellar with wines from the region. The shady garden invites you to take a coffee break or take a cold beer or a glass of wine. In our guest rooms we serve all year round (except on Wednesdays) typical Tyrolean dishes, as well as Italian and international dishes.

The Radoarhof in Velturno is situated at no less than 850 meters above sea level – and directly at the Chestnut Path in the Valle Isarco. It is thus one of the highest winegrowing estates in Alto Adige. And one on which Edith and Norbert Blasbichler have been working strictly biodynamically for a quarter century: according to the phases of the moon, with herbal teas, and with exclusively natural yeasts.

But biodynamic or not, it doesn’t matter: work is work. The leaf trimming of the vines that are up to forty years old takes place at the Radoarhof just like everywhere else, and it is also taken just as seriously. And yet the work in the vineyards of the Radoarhof that are situated at 900 meters and encompass three hectares differs fundamentally in many ways from those that are more conventional, and that is also reflected in the results: Norbert Blasbichler is convinced that “The use of biodynamic preparations, various herbal teas, the planting of greenery, and the consultation of the phases of the moon yield special grapes.”

Contributions to the “special grapes” are also made by the slate soils and the constant sunshine. And they are also processed specially in the winery. For the fermentation, for instance, only natural yeast is used, and the wines – Müller Thurgau, Kerner, Zweigelt, and Pinot Noir – are allowed to mature after that for nine months, some of them in large oak barrels.

And by the way: at this winegrowing estate so close to the sky, top-quality distilled spirits are also produced. Biodynamically, of course.

The guest house Rösslwirt is 5 km distant from the state highway Brennero-Bolzano.

Especially the location of our cottage will delight you for Pfroder Alm, ist near from the Totenkirchl. You can also enjoy our panoramic view.

Our Restaurants: Innovation And Tradition well combined. THE RESTAURANT APOSTELSTUBE. REFINED & INNOVATIVE. THE RESTAURANT ELEPHANT. CLASSY & UP TO DATE. Innovation or tradition? The choice is yours. You can opt for creative, delicate, refined cuisine in our Restaurant Apostelstube. Alternatively, you can enjoy classic dishes with a contemporary twist in the pleasant atmosphere of our Restaurant Elephant. We are very pleased to receive your table reservation in advance.

Enjoy homemade South Tyrolean specialities in the cosy parlour or on the sunny terrace of our farm tavern, which opened in 2014.

Our kitchen has always understood how to successful combine Tyrolean tradition and Mediterranean flair – a fact to which our satisfied guests can testify.

At unusual locations, the focus has to be on unusual varieties. Or, to express it better, on extraordinary varieties. Konrad Delazer and his family do precisely that. At the Häuslerhof in Naz-Sciaves, and thus at the northernmost end of Alto Adige’s winegrowing zone, the Delazers work with Portugieser.

This grape is an old variety, the origins of which have to be sought in what is now Slovenia. It came into existence there as a cross between Blaue Zimmettraube and Green Sylvaner, and today it is a popular grape variety above all else in Southeastern Europe. In Central Europe, on the other hand, its area of cultivation is dwindling more and more. The decision by the Delazer family to work with precisely this variety at their Häuslerhof therefore means: swimming upstream.

Konrad Delazer does this with his wife, Karin – as the former Queen of the Apple Festival, “Her Majesty” – and their children Sabrina and Philipp on at least a part of their area of cultivation, which is situated at an impressive 820 meters above sea level. “We place great emphasis on Portugieser, but we also work with classic white wine varieties such as Müller Thurgau,” Konrad Delazer explains. “In the end, the Valle Isarco is an ideal white wine zone.”

Keeping his manageable vineyard area running matches perfectly with the lifestyle of Konrad Delazer. He may be a passionate winegrower, but for many years, he earned his daily bread as a cook. And in addition to that, Delazer is also something else that is not so frequently thought of with the traditional image of cook and winegrower: a certified mountain bike guide.

Here you have the possibility to try our traditional South Tyrolean cuisine with its typical Mediterranean touch. Pizzas from the wood oven. On Fridays always fish dishes.

Marga/Margen lies above the village of Terento. Our inn lies on a plateau in a sunny and quiet location. On our solar terrace you enjoy a marvellous view at the village and the wonderful mountains.

Traditional restaurant.

Only on reservation +39 388 77 07 444

The Radlseehütte (2284 m) in the Sarntal Alps is located in a beautiful location at the Radlsee east of the Königsangers peak (2436 m).

Stop off at the inn Lechnerhof, situated on 1300m, is a must. You can enjoy the view from our terrace while tasting our specialties. Homemade dumplings and cakes are awaiting you.

What would a holiday be without good food! Don't forget to pack sufficient appetite for your gourmet holiday in South Tyrol. At the Feldthurnerhof you will be spoiled by the breakfast buffet in the morning, and at the end of the day you will be indulged once more with the 4 course à la carte menu. And the drinks to accompany your meal will win the hearts of connoisseurs – as a Vinum Hotel we are wine specialists! Another pleasure plus at the Gourmet Hotel in South Tyrol: our own "Mühle" Pizzeria (The Mill) with a mouth-watering selection of pizzas from the wood-burning oven.

Typical South Tyrolean dishes

Hikers, families and nature lovers are right in our cozy Stube or on our panoramic terrace. Almost homemade specialties. Playground for kids.