It tastes even better at high altitude: South Tyrolean cuisine is characterized by rural down-to-earthness and Mediterranean lightness. On the mountains, you can enjoy the lovingly prepared dishes made from local products even more with a special view. Here is a selection of places to enjoy great food in an alpine atmosphere.
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
The Malga Laranzer Schwaige is situated in 1925 m at Saltria near the station on top of the Floralpina skilift. The Hans & Paula Steger Path, which leads you from Compatsch via meadow and alpine places to Saltria, passes directly the Malga Laranzer Schwaige. The panoramic view to Saltria, the Lang- and Plattkofel and the mountains of Val Gardena is wonderful!
Chalet Zuegg
1.776 m
At the foot of Mount Ifinger, Chalet Zuegg blends modern architecture with alpine charm and refined cuisine. In the Merano 2000 ski and hiking area, guests can enjoy regional specialties, creative gourmet dishes, and selected wines. On certain days, tasteful live music adds an extra touch to the dining experience.
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