It tastes even better at high altitude: South Tyrolean cuisine is characterized by rural down-to-earthness and Mediterranean lightness. On the mountains, you can enjoy the lovingly prepared dishes made from local products even more with a special view. Here is a selection of places to enjoy great food in an alpine atmosphere.
Alpine ease. Right on the slopes and along the hiking paths.
At 1,818 meters, the mountain restaurant Rotwand is taking shape. A new meeting place for everyone who loves the mountains, movement, and special moments.
Set directly on the slopes, it blends alpine ease with the #miramontivibe. A place to pause, enjoy, and come together. Whether modern cuisine, crafted drinks, or a relaxed break with friends: every moment here feels special.
Look forward to a new South Tyrolean cuisine, shaped by regional products and traditional craftsmanship. The culinary concept, signed by Christoph Huber from Blaue Traube, brings his unmistakable cooking style to the mountains.
Opening: 28. November 2025
Gourmet cuisine with homemade specialities at the foot of the Teufelsegg slope!
We attach great importance to the use of regional products and local meat.
Chalet Zuegg
1.776 m
At the foot of Mount Ifinger, Chalet Zuegg blends modern architecture with alpine charm and refined cuisine. In the Merano 2000 ski and hiking area, guests can enjoy regional specialties, creative gourmet dishes, and selected wines. On certain days, tasteful live music adds an extra touch to the dining experience.
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
The mountain wind has turned – new faces and an innovative mountain cuisine are moving into what was once the Williams Hut: a variety of influences melt into spicy game, delicious burgers and pizza. We are wild and free – we love variety. We want to make wild o’williams into a destination – a hot hut at the heart of the South Tyrolean highlands. Check out our revival this summer – you’ll be simply wow!
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