It tastes even better at high altitude: South Tyrolean cuisine is characterized by rural down-to-earthness and Mediterranean lightness. On the mountains, you can enjoy the lovingly prepared dishes made from local products even more with a special view. Here is a selection of places to enjoy great food in an alpine atmosphere.
Deutschnofen/Nova Ponente, Dolomites Region Eggental
Pleasure at 2,096 meters above sea-level
Come and experience the awesome beauty of this alpine wonderland and enjoy the spectacular view of the surrounding mountain tops and breathtaking natural landscape. The Oberholz cuisine includes some surprisingly sophisticated dishes, made with natural and regional ingredients. The kitchen team whip up fresh, authentic, and yet innovative specialties on a daily basis – served to you by the friendly service team. The wine list features a good assortment of vintages, and a variety of other beverages round out the menu. It's a special and pleasurable experience – literally of the highest level.
Oberholz – Simply Good.
Hot food from 11:30 a.m. to 04:00 p.m.
Al Plan/San Vigilio, Dolomites Region Kronplatz/Plan de Corones
Our guests can enjoy a tasty range of Tyrolese specialties, as well as Italian and international cuisine.
Particularly recommended dishes are the “Sennes noodles”, the “mountain climber omelette”, the “Escalope on the grill with side dishes” and the “Dumplings with gulash”.
Enjoy these delicious flavours in a relaxed and friendly setting, surrounded by the stunning Dolomite Mountains!
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