It tastes even better at high altitude: South Tyrolean cuisine is characterized by rural down-to-earthness and Mediterranean lightness. On the mountains, you can enjoy the lovingly prepared dishes made from local products even more with a special view. Here is a selection of places to enjoy great food in an alpine atmosphere.
Alpine ease. Right on the slopes and along the hiking paths.
At 1,818 meters, the mountain restaurant Rotwand is taking shape. A new meeting place for everyone who loves the mountains, movement, and special moments.
Set directly on the slopes, it blends alpine ease with the #miramontivibe. A place to pause, enjoy, and come together. Whether modern cuisine, crafted drinks, or a relaxed break with friends: every moment here feels special.
Look forward to a new South Tyrolean cuisine, shaped by regional products and traditional craftsmanship. The culinary concept, signed by Christoph Huber from Blaue Traube, brings his unmistakable cooking style to the mountains.
Opening: 28. November 2025
The Wurzer Alm (1707 m) is a typical mountain pasture and is wonderfully situated in the middle of lush meadows. Stop off and eat well - marvel at the mountains - watch our animals - and relax!
Near the ski lifts of Braies Vecchio/Altprags begins the way with the mark No. 15 to the Malga Putz/Putzalm. At the beginning you walk between green meadows. At approximately 1,600-m height the road breaks off to a path well marked in the wood. Walking time: 2 hours Sign-post: No. 15
In the winter time the Putzalm hut is closed!
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